Kudla ukudla okunomsoco futhi okunomsoco kunokwenzeka njalo ukulungiselela isidlo esilula nesinambitheka ngendlela yama-mushroom enyama. I-stew ihle kahle kunoma yikuphi ukudla okuyi- side, ikakhulukazi uma ugcina i-gravy enomnandi emva kokupheka.
I-recipe ye-stew nama-mushroom
Izithako:
- amafutha omnqumo;
- ama-champignon - 500 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amathathu;
- ufulawa - 1/3 wekhulu;
- yenkomo - 1 kg;
- usawoti, pepper;
- iwayini elibomvu elomile - into eyodwa;
- i-thyme entsha - 1 tbsp. isipuni;
- Umhluzi wenkomo - 1 l;
- i-leaf leaf - i-1 piece;
- amazambane - izilimo eziyizigaxa ezingu-4-5;
- izaqathe - ama-2 ama-pcs.
Ukulungiselela
Esikhathini se-brazier sishisa amafutha omnqumo futhi sithole ama-mushroom ama-mushroom cishe emizuzu emi-5, noma kuze kube nsundu yegolide. Sidlulisela amakhowe epuleti, futhi endaweni yawo sibeka u-anyanisi oqoshiwe. Fry it for 10 imizuzu, engeza garlic bese upheka ngomzuzu. Dlulisa i-passerovku kumakhowe.
Inkabi yenze ama-cubes amakhulu futhi iqhume ngofulawa. Fry izingcezu zenyama kumbala wegolide, ungakhohlwa ukufaka usawoti kanye nopelepele. Gcwalisa inkabi ethosiwe ngewayini, engeza i-thyme, umhluzi wenkomo , iqabunga le-bay bese uletha konke emathumba. Sibuyela emakhowe we-brazier no-anyanisi. Vala i-brazier ngesembozo bese uvula umlilo omncane. Sipheka inyama ngehora elilodwa. Ngemuva kwalesi sikhathi, engeza izinyosi nama-mushroom amazambane amakhulu nezinkotshana, uhlanganise futhi uphinde umboze i-brazier ngesembozo sehora eli-1 nemizuzu engu-15 ngalesi sikhathi.
I-Stew nama-mushroom angalungiswa ku-multivariate. I-pre-Fry inyama, amakhowe kanye no-anyanisi esitsheni sedivaysi, bese ufaka amazambane nezinqathe, engeza ama-herbs, izinongo, iwayini nomhluzi, bese uvula idivaysi "I-Quenching" imodi yamahora angu-2.
Inyama, isobho ngamakhowe omisiwe
Izithako:
- yenkomo - 750 g;
- ufulawa - 1/4 yento;
- usawoti, pepper - ukunambitha;
- I-garlic eyomile - 1 1/2 tsp.
- Umhluzi wenkomo - izinto ezingu-3/4;
- I-Worcestershire sauce - amathisipuni amathathu;
- anyanisi - 1 pc.;
- i-garlic - ama-5 amakhemikhali;
- Amakhowe omisiwe - into engu-1;
- ukhilimu omuncu - izinto ezimbili;
- i-parsley.
Ukulungiselela
Ukudla okudliwayo kufulawa bese kufakwa amafutha e-vegetable oil brazier. Engeza usawoti, pepper kanye negalikhi. Ngokushesha nje lapho inyama iphendulela igolide, kancane kancane uthele isobho kuyo ukuze ugweme ukwakheka kwezingqimba ezivundiwe.
Okulandelayo, engeza isobho seWorcestershire, anyanisi anyanisi negalikhi. Amakhowe afakwe emanzini ashisayo, aqoshiwe futhi ahlanganiswe enyameni. Vala i-brazier ngesembozo bese ubeka umlilo omncane. Tshisa inyama amahora amabili, bese ufaka ukhilimu omuncu bese uqhubeka ukupheka amanye amaminithi angu-20. Isidwangu ngamakhowe ku ukhilimu omuncu usulungile!