Ukudoba izinhlanzi kuyisihloko esithakazelisayo nesithandwayo phakathi kochwepheshe be-culinary. Ngenqubo enjalo elula futhi engaqondakali, ungathola noma isidlo esiphundu esiphundu esiphundu, noma unikeze izinhlanzi ezintsha ezishisayo esikhathini esizayo.
Indlela yokudoba kahle izinhlanzi kuzo zonke izinketho ozothola kuzo zokupheka ngezansi.
Indlela yokudoba izinhlanzi ezibomvu ekhaya?
Izithako:
- izibopho zezinhlanzi ezibomvu - 500-600 g;
- amafutha omnqumo - 100 ml;
- ijusi lesigamu semononi;
- usawoti - 60 g;
- ushukela granulated - 25-30 g;
- amaqabunga e-laurel - ama-2-3 ama-pcs.;
- ipulazi emhlophe emhlabathini - 5-10 g.
Ukulungiselela
Esigubheni esincane sihlanganisa amafutha omnqumo, ijusi lesigamu semononi, usawoti, ushukela ogqamile kanye nomsila omhlophe womhlabathi bese ugoba ingxube ne-blender noma mixer. Bese uthele emgodini noma kwenye isitsha lapho inhlanzi izobe isetshenziswe khona, ingxenye yengxube eyisilovu esilungisiwe futhi isakaze izibopho zezinhlanzi. Gcwalisa nge-marinade esele, uphonsa amaqabunga e-laurel, umboze isitsha ngesembozo noma ifilimu yokudla bese uyibeka efrijini izinsuku ezimbili noma ezintathu, uvula inhlanzi nsuku zonke.
Indlela yokudoba izinhlanzi ngokubhaka kuhhavini?
Izithako:
- inhlanzi - 1-1,5 kg;
- i-garlic - amazinyo angu-4-6;
- i-dill - 1 bunch;
- ilamula - ucezu olulodwa;
- ikhasi elimunyu - ama-pc 0,5-1;;
- amafutha omnqumo - 70 ml.
Ukulungiselela
Sifaka amazinyo kagalikhi, sisusa ipodsi yepelepele kusuka ku-stem kanye nembewu. I-Lemon inqwabelana ngamanzi abilayo, uthathe iziqephu futhi ihlathulule imbewu. I-dill ihlanjululwa iphindwe. Sibeka izingxenye ezilungiselelwe esitsheni se-blender futhi sihlukana ukuze sithole ukuxuba okuningi okusemandleni okuhlangana. Sigubha inhlanzi nge-marinade elungiselelwe, uthele izinsalela ezivela phezulu bese usishiya ukuze uhambe. Isikhathi esincane sokuthatha isikhathi sinemizuzu eyishumi nesishiyagalolunye, futhi isikhathi esiphezulu sezinsuku ezimbili.
Yeka indlela okumnandi ngayo yokudoba inhlanzi kuviniga?
Izithako:
- izinhlanzi ezintsha - 1,3-1,5 kg;
- anyanisi - 150 g;
- usawoti - 190 g;
- iviniga 6% - 190 ml;
- amafutha yemifino - 190 ml;
- uphizi we-pepper elimnandi noma okusanhlamvu lwesinaphi.
Ukulungiselela
Sihlanza izinhlanzi eziphakathi nendawo, ugulane uma kunesidingo, unqume ikhanda, umsila, amaphiko futhi uhlukanise izibopho emathanjeni. Bese usisika zibe tincetu zamasayizi amancane, esiwafaka egumbini lesilazi noma esilondoloziwe, esithela usawoti. Shiya inhlanzi amahora amane ekamelweni lokushisa. Ngalesi sikhathi, u-anyanisi ahlanjululwa futhi anqunywe emasongweni noma emasimini. Ngemva kwesikhathi sesiphelile, inhlanzi enosawoti ihlanzwa futhi ifakwe emathini, ihamba nge-anyanisi elicutshiwe. Bese uthele okuqukethwe embizeni ngeviniga bese ushiya amahora amane.
Manje hlanganisa uviniga, ugcwalise inhlanzi ngamafutha ahlanzekile.
Indlela yokudoba izinhlanzi ukuze ufakwe epanini lokuthosa?
Izithako:
- inhlanzi - 1 kg;
- amafutha omnqumo - 50 ml;
- ilamula - ucezu olulodwa;
- iwayini elimhlophe elimhlophe - 50 ml;
- usawoti - ukunambitha;
- i-paprika powder - ukunambitha;
- umhlabathi coriander - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- garlic - amazinyo amabili noma ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukhethe noma yikuphi inhlanzi okudingayo ukuyihlanza kahle, hlambulula bese uyomisa. Uma kunesidingo, susa ikhanda, umsila kanye nezinhlawulo. Manje usike isidumbu sibe yizicucu bese ufaka isitsha esifanele.
Ngokuba ama-marinade, sihlanze futhi sifake igalikhi, engeza usawoti bese usihlile kancane. Bese uthele iwayini, amafutha omnqumo kanye nejusi linye lemon eliphakathi, inkathi nomhlabathi we-paprika, i-coriander kanye ne-pepper ebomvu bese uphula inqwaba nge-blender kuze kufinyeleleke. Okulandelayo, uthele inhlanganisela yezinhlanzi, uvuselele ngezandla zakho, uhlile i-marinade encane kuyo, bese ushiya okungenani imizuzu engamashumi amathathu endaweni epholile.