Inhliziyo yenkomo ayikho into ebonakalayo ematafuleni ethu futhi akuzona zonke izindlukazi ezaziyo ukuthi izitsha ezivela kuso ziba ezihlwabusayo futhi ziwusizo ngokumangalisayo. Kulesi sihloko, sizokutshela izindlela ezimbalwa zokupheka, futhi uzofunda indlela yokupheka kahle inhliziyo yenkomo.
Iresiphi yesaladi ngenhliziyo yenkomo
Izithako:
- Inkabi yenhliziyo - 355 g;
- amanzi - 105 ml;
- imayonnaise - 35 ml;
- i-parsley entsha;
- anyanisi - 165 g;
- izinongo;
- iviniga etafuleni - 1 tbsp. isipuni.
Ukulungiselela
Ama-anyanisi ahlanzwa, ahlwetshiwe emincintweni encane futhi athululelwe imizuzu engu-20 ngamanzi abilayo. Khona-ke uketshezi luketsheziwe, u-anyanisi omisiwe bese luhlanjululwa ngenhlanganisela yemviniga ehlanjululwe. Inhliziyo ebilisiwe inqunywa ibe yimichilo futhi yathunyelwa esitsheni. Engeza imifino echotshoziwe, anyanisi oqoshiwe, inkathi ngezinongo kanye nenkathi nge imayonnaise.
Recipe for isitshalo yemifino kusuka inhliziyo yenkomo
Izithako:
- Inhliziyo yenkomo - 505 g;
- amanzi - 2 l;
- amazambane - 345 g;
- izaqathe - 165 g;
- ikhukhamba enosawoti - 115 g;
- izinongo;
- i-bulb - ucezu olu-1;
- I-Butter - 45 g.
Ukulungiselela
Inhliziyo iyacutshungulwa, ithululelwe amanzi abandayo futhi abilisiwe kuze kuphekwe, enezela anyanisi ehlutshiwe. Bese usika inhliziyo ngenhliziyo. Engeza izaqathe eziqoshiwe, ukhukhamba ochotshoziwe namazambane oqoshiwe ngotshani, bese uthele ngamanzi amancane. Ukumboza ngesembozo bese ubumba isidlo cishe ihora.
Iresiphi yenhliziyo yenkomo enyosi
Izithako:
- Umhluzi wenkomo - 305 ml;
- Inkomo yenkomo - 485 g;
- anyanisi - 65 g;
- ufulawa - 10 g;
- amafutha - 25 ml;
- izinongo;
- ushukela - 5 g;
- ukunamathisela utamatisi;
- i-apula cider uviniga - 1 tsp.
Ukulungiselela
Iresiphi yokupheka inhliziyo yenyosi ilula kakhulu. I-subproduct ihlanzwa, isetshenziselwa, ifakwe amahora amaningana emanzini abandayo, bese isomisiwe bese igawulwa ngamagesi. Sifaka i-workpiece epanini lokuthosa ngamafutha kanye gazinga imizuzu engu-10 ngomlilo obuthakathaka. Bese uthele inhliziyo ngefulawa, ugxume futhi uthele umhluzi oshisayo. Ukumboza i-pan kafry nge-lid bese ubumba inyama ngamahora angu-1.5-2.
Siyahlanza u-anyanisi, u-thinly shred kanye nomdluli ohlukeneyo kuze kube yilapho usundu obomvu. Engeza u-puree we-tomato, uviniga, uphonsa ushukela omncane kanye nesitshalo semaminithi ambalwa. Ngemuva kwalokho, sidlulisela i-gravy eholela enhliziyweni bese silungiselela isidlo eminye imizuzu engama-35.
Recipe for cutlets kusuka inhliziyo yenkomo
Izithako:
- Inhliziyo yenkomo - 505 g;
- iqanda - 45 g;
- ubisi;
- manga - 10 g;
- izinongo;
- isinkwa - ama-2 tincetu;
- isinqumelo - 55 g;
- umsila wesibisi - 105 g.
Ukulungiselela
Izindwangu zesinkwa zigcwele ubisi, sibhala amaminithi angu-15, bese ushaya isinkwa. I-Salo iqoshiwe futhi iphikisiwe nge-grinder yenyama kanye nenhliziyo ebilisiwe, anyanisi ehlutshiwe nesinkwa esiluhlaza. Sidlulisela emkhatsini weqanda elikhulayo, uthele emango, uphonse izinongo bese uxuba. Sakha ama-cutlets, siwabeka emanzini okugcoba emhlabathini futhi gazinga emafutheni e-sunflower avela emaceleni amabili.
Manje uyayazi izindlela zokupheka zokudla ezivela enhliziyweni yenkomo futhi ungajabulisa abantu bakho ngokudla kwasekuqaleni.