Ah, futhi futhi ukunqoba! Futhi, eqinisweni, okokuqala udinga ukwenza imenyu yetafula lokugubha, lapho kungenakwenzeka khona ukuthi ungafaki ukudla okulula. Futhi imfuneko eyisisekelo: ukuthi ama-saladi angenziwa kalula futhi ngokushesha? ngoba, ukulungiselela usuku lokuzalwa, asikho isikhathi esisele sokulungiselela izitsha eziyinkimbinkimbi. Futhi sifuna ukunikela nje lokho okudingayo: okupheka okulula okulula, okwemikhosi futhi ngesikhathi esifanayo isaladi zangempela zokuzalwa kwakho, futhi ngisho nokutshela ukuthi ungayilungiselela kanjani.
Isaladi elula yosuku lokuzalwa "olwandle"
Izithako:
- izinkuni ze-crab - 220 g;
- amaqanda inkukhu - izingcezu ezine;
- ama-peas aluhlaza okheniwe - 250 g;
- i-fillet ye-herring emafutheni - i-1 ingama-180 g;
- anyanisi - 0.5 i-anyanisi eyodwa.
- imayonnaise (okuqukethwe kwamafutha angu-67%) - 280 g.
Ukulungiselela
Sihlanganisa amafutha avela ku-herring futhi sinquma izinkalo zawo zibe ngamacube. Izintambo zezinkuni zithatha ama-cubes amancane bese zifaka esitsheni se-herring. Hlehlisa kahle ama-halves enye anyanisi futhi usakaze kanye nama-green peas, esitsheni esifanayo. Amaqanda abilayo, ahlanzekile futhi amathathu esaladi, esebenzisa i-grater enkulu. Isizini izithako ezisikiwe nge imayonnaise bese uhlanganisa konke ndawonye.
Lesi isaladi sinconywa ngaso leso sikhathi etafuleni, ngakho-ke cishe ayinayo imikhiqizo eye yathola imayonnaise amaningi, kodwa ngokuphambene, inganika ukuphuma kwamanzi.
"Nezhenka" - isaladi elula yeholide
Izithako:
- inkukhu yesibindi - 800 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- anyanisi - izingcezu ezimbili;
- ama-mushroom marinated - 420 g;
- uviniga (9%) - 30 ml;
- amanzi 60 ml;
- pepper, usawoti - ukunambitha;
- amafutha yemifino - 70 ml;
- imayonnaise - 250 g.
Ukulungiselela
Inkukhu yesibindi ihlanzwa ngamanzi, ifafazwe ngosawoti, futhi ilandele upelepele bese igaya kuze kube yilapho iphekwe, epanini lokuthosa ngamafutha omquba. Spread epulatifeni bese uvumele ukuthi ipholile. Ama-anyanisi ahlanjululwa futhi anqunywe engxenyeni emincintiswaneni encane, esiyibeka esitsheni, uthele uviniga ngamanzi ahlanjululwe futhi abekelwe eceleni ukuhamba ngezinyawo ngamaminithi angu-25-30. Bilisa amaqanda abilisiwe, ahlanzekile futhi amathathu, besebenzisa i-grater enezimbobo ezinkulu. Amakhowe ashisayo anqunywa amacwecwe amancane futhi asakaze emaqanda. Lapha siyakunquma isibindi sesibindile ngesimo semifula noma amapulethi. Sesivele sicindezele u-anyanisi esitokisini bese usibeka esitsheni nazo zonke izithako. Ukuze sinambitha, sonke sihlwanyela futhi sigqoke kakhulu isaladi nge imayonnaise ukuze ingabe isomile. Qiniseka ukuthi uyifaka esiqandisini, okungenani amahora amabili. Khona-ke siphume, sixube futhi kusukela isibindi ngokuvamile sithatha imayonnaise amaningi, singayifaka kancane. Manje isaladi ingasetshenziswa etafuleni lokugubha.
Iladi elula futhi engabizi "Korenochka"
Izithako:
- izaqathe - izingcezu ezimbili;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- ilayisi (isikhathi eside) - indebe 2/3;
- anyanisi - ama-2 ama-pcs .;
- amanzi 80 ml;
- uviniga - 40 ml;
- isilimu esiphunga okweqathekile eKorea - iphakethe elilodwa;
- amafutha yemifino - 150 ml;
- usawoti - ukunambitha;
- garlic - amazinyo amathathu.
Ukulungiselela
Izaqathe ezihlanzekile nezinyosi zigaxa ngokwehlukana kwi-grater ekhethekile yeziqathe ngesiKorea. Sidlula i-garlic ngokusebenzisa umshini we-press, ugcwalise ngama-milliliters angu-120 wamafutha yemifino, uthele u-seasoning uphinde uhlanganise konke. Sahlukanisa ingxube ehlanganisiwe, ugcwalise ingxenye eyodwa nge izaqathe, enye enye ngezinyosi bese uyibeka esiqandisini kuze kufike ekuseni.
Ngosuku olulandelayo: xhuma amanzi ngeviniga bese uwaxulela oqoshiwe engxenyeni yezindandatho zama-anyanisi, ezizohamba ngalesi sigaba isigamu sehora. Emanzini anosawoti kahle, ubilise kuze kube yilapho usulungele irayisi bese usishiya ukuze uphole.
Ama-karoti ahlanganiswe nama-beet, sibanezela kubo u-anyanisi ocijiwe osikiwe kanye nelayisi elibandayo. Sengeza kuwo wonke ama-milliliters angu-20 amafutha, i-podsalivayem ukunambitha futhi uhlanganise kahle isaladi.
Isaladi elinjalo elilula, eliphekwe usuku lokuzalwa, lizosindisa isabelomali, ngoba ngezindleko ayithengi.