E-Ukraine, isidleke sesidlo sikazwelonke. I-marinated, i-salted, i-baked, i-stewed, iphekwe - futhi ihlale ibe yiphunga elimnandi futhi elimnandi. Ake sithole nanamuhla indlela yokupheka ubhekeni obilisiwe ngezinongo ekhaya.
Iresiphi yamafutha abilisiwe ngezinongo
Izithako:
- amanoni anezinyosi zomzimba - 0.5 kg;
- iviniga etafuleni - 100 ml;
- amanzi ahlungwa - 1 litre;
- i-laurel leaf - izingcezu ezingu-3;
- izinongo.
I-refueling:
- umsila we-ground - 1 tbsp. isipuni;
- usawoti omkhulu - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Epanini lithele amanzi abandayo ahlanjululwayo, uphonsa iqabunga lama-laurel, usawoti omncane, ushukela bese ufaka uviniga. I-Salo ihlanjululwe kahle futhi ihlukaniswe izingxenye ezingu-4. I-marinade ishisa emathunjini, ngobumnene sinciphisa amafutha kuwo futhi sibilise imizuzu engu-45 isembozo sivaliwe. Ngaphandle kokuchitha isikhathi, silungiselela isiteshi segesi. Ukuze wenze lokhu, i-garlic ihlanzwa, icindezelwa ngephrinta ku-piyano bese wengeza izinongo ezincane ukuze uzonambitha. Sihlanganisa konke ngokugcwele esimweni esifanayo. I-bacon efakwe ngokucophelela isusa ngokucophelela kusuka epanini, epholile futhi ixubaniswe ngokweqile kuzo zonke izinhlangothi ilungiselele ukugqoka okwempe. Khona-ke ucezu ngalunye luboshwe ngabanye kwifilimu yokudla bese lifaka ithreyi encane. Ngemuva kwalokho, sisusa isinqumelo esibilisiwe ngezinongo efrijini bese ushiye ukuhamba ngezinyawo usuku.
Isinkwa esiphekiwe ngezinongo ku-multivark
Izithako:
- amanoni - 1 kg;
- i-garlic - ama-clove amabili;
- izinongo;
- amanzi -3 izinto;
- coriander - ukunambitha.
Ukulungiselela
Ngakho-ke, okokuqala amafutha ahlanzwa kahle, omiswe ngama-napkins wephepha futhi ngokucophelela afakwe igalikhi ehlanzekile. Esikhathini, uthele usawoti, izinongo, wengeze ugarlic ochotshoziwe uphinde uphonsa iqabunga le-laurel, liphuke zibe izingcezu ezincane. Ingxube elandelwayo igubha ngokucophelela amanoni bese uyibeka emikhondweni yokubhaka.