Lesi sauce esishisayo saseMelika sinokuhlukaniswa sibe yizinhlobo ezingu-5, kodwa okuyinhloko, okuvamile, okungafani nabanye, kuvezwa kwezinyanga ezintathu emigodini yezinkuni. Ukuvuthwa kwalolu hlobo kusiza ukufezekisa ukunambitheka okungcono kakhulu komkhiqizo, ukuthuthukisa ubuhlungu nokubukisa izipayisi.
Ukwakhiwa kwe-sauce iTabasco akudalwanga, kodwa kuyaziwa ukuthi iqukethe pepper ka-cayenne, usawoti kanye noviniga. Njengoba bekwazi lokhu, abapheki bekhaya abavela emhlabeni wonke bagijimela ukuvumelanisa iresiphi yokupheka ekhishini elivamile. Sizochaza ezinye zalezi zokupheka kamuva.
Iresiphi ye-Classic ye-Tabasco sauce
Iresiphi elula futhi eyisisekelo ikuvumela ukuba ufeze ukufana okuphezulu nesuce yangempela. Njengengxenye yeresiphi, ungasebenzisa i-cayenne pepper, njengokwakheka kuqala, noma i-chili, okutholakala kakhulu esifundeni sethu.
Izithako:
- pepper eshisayo (i-chili noma i-cayenne) - 1.7 kg;
- usawoti - 35 g;
- amanzi 475 ml;
- uviniga - 920 ml.
Ukulungiselela
Ukuze ulungise i-sauce yeTabasco ngezandla zakho, kunele ukuzitholela nge-blender enamandla futhi ufake zonke izithako ezifakwe ohlwini lwesitsha. Qaphela ukuthi uma ufuna ukuthola i-sauce enamandla kakhulu, ngaphambi kokuba ugayize, ungakhipha imbewu ku-pepper. Hlanganisa zonke izithako ze-sauce ndawonye kuze kube yilapho kutholakala ubuningi be-puree. Thela i-sauce phezu kwezimbiza ezihlanzekile bese ushiya ekushiseni cishe ngesonto. Ngalesi sikhathi i-sauce izoqala ukuzulazula, ngakho-ke kuyodingeka ukuthi unikeze i-gesi ekwakheni igesi. Ukuze wenze lokhu, okungenani kanye ngosuku, vula isembozo ebhange. Ngemva kwesikhashana, i-sauce esiphelile ingagcinwa esiqandisini izinyanga ezintathu.
Recipe for sauce Tabasco ekhaya
Kulabo abathandi be-sauce esishisayo abanambitheka kancane, siphakamisa ukuthi siqaphela lokhu kwahluka kwe-sauce ne-garlic kanye nokwaziswa okubalulekile ekubunjweni. Le recipe yilezi zokupheka zakudala zokukhiqiza ngo-1947.
Izithako:
- i-cayenne pepper - ama-pcs angu-36;;
- i-garlic - izinyo 1;
- ushukela - 15 g;
- uketshezi kasawoti;
- amanzi 235 ml;
- uviniga - 235 ml;
- I-horseradish eyaliwe - ithispuni 1.
Ukulungiselela
Hlanganisa amanzi kanye noviniga bese ubeka ingxube phezu kokushisa okuphakathi. Vumela ingxube ukuba ifinyelele emathumba, faka i-clove yegalikhi, pepper e-cayenne kanye ne-horseradish egayiwe. Shiya konke ukupheka kuze kube yilapho igalikhi kanye ne-horseradish ithambekisiwe, bese ususa ingxube emlilweni, uyisondeza futhi uyibeke kahle. Buyisela isoso ku-plate, ushukela nosawoti, bese kuthi emva kokupheka, uthele phezu kwezimbiza ezihlanzekile. Kungcono ukugcina iThabasco eyenziwe ngomumo esiqandisini.
Umshukela ocobile weTabasco
Ubuningi be-acuity bungatholakala ngokunciphisa inani lamanzi ku-iresiphi, ngakho-ke lokhu iresiphi ihloselwe abalandeli be-acuity ngokweqile.
Izithako:
- i-pepper tabasco - ama-12 ama-pcs .;
- i-garlic - izinyo 1;
- uviniga - 115 ml;
- usawoti, ushukela - u-½ tsp.
Ukulungiselela
Ngaphambi kwalokho, ungakwazi ukususa imbewu kusuka kupelepele noma ukuwashiya. Beka i-pepper eviniga kanye nama-clove e-garlic bese upheka kuze kube lula. Uma le pepper isilungile, susa yonke into nge-sieve, futhi uzinikeze i-pure ehlongozwayo bese uyihlanza ekuhambeni kwe-ayisikhilimu enamafutha amaningi, uma kunesidingo.
Ngenhloso yokugcina isikhathi eside, i-sauce iyabiliswa futhi ibhodlela ngamabhodlela angenayo.
Indlela yokupheka umsizi waseTabasco ekhaya?
Izithako:
- pepper tabasco - ama-20 ama-pcs.;
- igaliki - amazinyo amane;
- anyanisi - 85 g;
- amafutha yemifino - 15 ml;
- uviniga - 235 ml;
- amanzi - 475 ml.
Ukulungiselela
Phula ngokushesha uphepele kanye nezinhlamvu ze-anyanisi negalikhi imizuzu embalwa. Emva u-anyanisi ushubile, uthele ingxube yamanzi noviniga epanini, bese uletha emathunjini bese uyishiya imizuzu engu-20. Ukulungiswa kwe-sauce iTabasco sekuphelile. Vumela ingxube ukuthi ipholile esimweni esishisayo, bese uyisula ngesihlungo.