I-Cod iyinhlanzi yolwandle enomsoco futhi ewusizo kakhulu enomzimba omhlophe. Le nhlanzi ingapheka ngezindlela ezehlukene, isibonelo, gazinga noma ubhake ku-batter. Le ndlela, njengokupheka ku-batter, iphawuleka ngokuthi i-juiciness yemvelo yomkhiqizo omkhulu ayilahlekile.
Tshela indlela yokupheka i-fillet ye-cod ku-batter.
Isithako esiyinhloko ku-batter ngufulawa, ngokuvamile, ufulawa wekolweni. Emaqanda ama-classical version nawo aya emaqanda, ngezinye izikhathi afaka amanzi amancane, ubisi, ubhiya noma iwayini (okungukuthi, izinketho kungenzeka).
I-Cod fillet egosiwe ku-vodka-recipe ehlaselwe
I-Vodka, nakuba ingafaki ukunambitheka okusha ku-brandy, izokwenza ngcono kakhulu ukuthungwa kwayo nokubhaka (utshwala buphuphuma).
Izithako:
- izinhlamvu ze-cod - 600 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- i-vodka nge ukunambitheka hlangothi - 1-3 tsp.
- Ufulawa ukolweni - kungakanani okuzothatha;
- Ama-ground amacici (i-pepper black cumin, i-coriander, i-clove);
- usawoti - i-pinch engu-1;
- amafutha yemifino.
Ukulungiselela
Kungaba kuhle ukumelela izibopho ze-cod ngendwangu ehlanzekile, ngoba ngemuva kokudwengula kunamanzi. Sinquma le fillet zibe izingxenye ezinkulu.
Esikhatsini sehlukile, hlanganisa amaqanda nge-vodka, engeza izinongo nosawoti. Kancane kancane wengeze ufulawa wekoroyi osikiwe, uwugcobe nge-whisk noma imfoloko. Ukungafani kwenhlama kufanele kufane ne-yoghurt yobungani obuphakathi. Kungcono ukusula ubumba ngesandla, ungaxuba ngejubane eliphansi. Ukushaya kufanele kube ngokucophelela, kodwa hhayi isikhathi eside kakhulu futhi esijulile, ukukhukhumeza ngokweqile akudingeki.
Sishisa amafutha epanini lokuthosa. Sifaka umfutho we-cod esiqwini bese siwuthela nge-coup on heat medium. Bese unciphisa umlilo bese uletha inhlanzi ukuba ilungele, ungayifaka ipeni lokuthosa ngesembozo. Izingcezu ze-cod ku-batter zilungiswe epanini lokuthosa ngokushesha, okungukuthi, imizuzu engu-5-6 ohlangothini ngalunye. Ungadli izinhlanzi.
Khonza ikhodi e-batter namazambane noma ilayisi. Senza isidlo ngamakhambi. Kuyinto enhle ukukhonza isaladi yemifino kanye ne-sauce esiphundu, isibonelo, i-garlic ekhilimu kanye nengilazi yobhiya obukhanyayo. Isinkwa - rye.
Ukucwilisa epanini lokuthosa akuyona indlela enhle kakhulu yokupheka. Kuzoba usizo kakhulu ukubhaka izinhlanzi ku-batter.
I-Cod fillet ku-batter ku-ovini - iresiphi
Sisebenzisa zonke izithako ezifanayo njengokwenza iresiphi yokuqala (bheka ngenhla).
Ukulungiselela
Preheat ovini. Silungiselela izibophezelo zekhodi kanye ne-claret ngendlela efanayo nokufryana.
Gcoba kakhulu amafutha ngefomu elingafaki ukuphikisa futhi ngaphansi kwalo singavamile ukuhlela amahlumela emifino.
Sidonsa i-fillet ku-batter bese siyifaka esikhunjini. Bhaka ngesigamu sehora, izinga lokushisa eliphakeme liyi-200 degrees.