Isitsha esihle kakhulu setafula lezinkukhu yizinkukhu zrazy. Ithenda yenkukhu yezinkukhu ihlangene ngokukhethekile ngokugcwalisa isisekelo samakhowe, okudala ukwakheka okunambitheka kakhulu.
Ukuze ulungise le dish ungasebenzisa njengenhlavu yezinkukhu, kanye ne-pulp emilenzeni nasemathangeni. Esikhathini sesibili, i-zrazy iphendukela ekubeni yi-juicier, kodwa futhi i-caloric engaphezulu. Uma isifuba sithathwa njengesizathu, kuyadingeka ukuba ungeze emkhunjini, ugobe izinkwa zobisi, uma kungenjalo isidlo sizoma.
Inkukhu zrazy ngamakhowe - iresiphi
Izithako:
- inyama yenkukhu (pulp) - 800 g;
- anyanisi - 110 g;
- amakhowe - 350 g;
- isinkwa esimhlophe - ama-2-3 tincetu;
- ubisi - 75ml;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- izinhlanzi zesinkwa - 180 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ukulungiselela ukulungiselela izinkukhu, siqala ukuthatha ukugcwaliswa kwamakhowe. Ukuze wenze lokhu, u-anyanisi ohlutshiwe no-anyanisi oqoshiwe, ake sidlule emafutheni ahlwanyelwe emifino efakwe epanini elitshisayo ukuze ubonakale, bese ufaka amakhowe asehlanjwe ngaphambili futhi aqoshiwe futhi gazinga ukushisa okulinganisiwe kuze kube yilapho lonke uketshezi lukulungele futhi lukhuphuke.
Okwamanje, cwilisa izinkwa zesinkwa ngobisi bese ushiya imizuzu embalwa. Inkukhu ye-chicken echotshoziwe nge-grinder yenyama noma i-blender, isebenzisa umsizi "ummese". Engeza iqanda elilodwa enyameni, u-usawoti omncane, u-pepper omnyama omncane bese uxuba kahle. Sifake isinkwa esiye sanyiswa ubisi, siwuqede ngendlela efanayo nenyama, uyifake engxenyeni yenyama, uhlanganise kahle futhi uyidumise kancane.
Sihlukanisa i-forcemeat ngokubonakalayo ezingxenyeni eziyisithupha ezilinganayo, ngasinye esithatha ngezandla ezihlanjululweyo, sakha ikhekhe elibanzi kuwo entendeni yesandla sethu, sibeka ukugcwalisa phakathi, siphendukela emaphethelweni futhi,
Sifaka kuqala imikhiqizo kuqala eqanda elibethiwe, bese sinezinkwa ze-breadcrumbs bese sibeka epanini elifudumele ngamafutha ahlanzekile. Fry them kusuka emaceleni amabili, bese ubeka ngendlela efanele ukupheka futhi upheke kuhhavini imizuzu engamashumi amabili ekushiseni 185 degrees.
Ukuthatha njengesizathu iresiphi ehlongozwayo, ungakwazi futhi ukupheka okulula okumnandi okuyizinyosi kusuka enkukhu inyama enobuthi ngamakhowe kanye noshizi. Ukwenza lokhu, ngokulungele ukugcwalisa amakhowe nokupholisa, sinezela amagremu ayi-grated ushizi bese siwaxuba.