Sekuyisikhathi eside irayisi elimhlophe liyaziwa ngezinto zalo eziwusizo kubo bonke abalandeli bokudla okunempilo. Esikhathini isidlo sasingakusizo nje kuphela, kodwa futhi sihlwaye, kufanele sihambisane nezinye izithako, isibonelo, inyama nemifino. Ngemva kwalesi sitatimende, sanquma ukwenza i-pilaw kusuka elayini ensundu ngokusho kokupheka okubili: incike futhi inyama. Yiqiniso, nge-pilaf ye-classic, lezi zokupheka azikwazi ukwenza okuncane, kodwa njengendlela yokushintshashintsha kwesimanje se-dish yangempela, zibhekana nendima yazo "ngokuphelele."
Pilaf kusuka irayisi ensundu ngenyama
Izithako:
- Ingulube ithenda - 1 kg;
- ama-champignon - 250 g;
- isobho sezinkukhu - izinto ezingu-1 1/2;
- ilayisi elibomvu - into eyodwa;
- i-hops-suneli - ithisipuni 1;
- cilantro omisiwe - 1 ithisipuni;
- ukuxuba imifino efriziwe - izinto ezingu-1 1/2;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-clove amabili;
- anyanisi - i-1 pc.
Ukulungiselela
Ephasini lokuthosa, fudumala amafutha omfino wefriji futhi gazinga kuwo anyanisi oqoshiwe kuze kube sobala. Engeza i-garlic kanye nengulube edayiwe anyanisi. Silinde kuze kube yilapho inyama ibamba, bese sengeza amakhowe nemifino kuso. Uma nje umswakama owedlulele ovela epanini lokuthosa uphuma, sishintsha okuqukethwe kwawo ibe yi-cauldron noma i-brazier, engeza ilayisi, amakhambi omisiwe, usawoti kanye nopele bese uthele konke ngomhluzi. Simboza isitsha nge-lid flat elizayo bese sisishiya ukuba silele phansi ekushiseni okuphansi kuze kube lula irayisi.
I-Pilaf evela elayini elibomvu ingenziwa enhlobonhlobo. Okokuqala gazinga u-anyanisi ngemifino, amakhowe kanye negalikhi kumodi ye- "Baking", bese ufaka zonke ezinye izithako, shintshela kwimodi ye "Pilaf" bese uqhubeka upheka kuze kube yi-beep.
I-Pilaf enelayisi elibomvu - iresiphi
Izithako:
- ilayisi elibomvu - izinto ezimbili;
- amafutha omnqumo -1 tbsp. isipuni;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-garlic - ama-clove amabili;
- utamatisi ejusi lakhe - 500 g;
- pepper eshisayo - ukunambitha;
- i-paprika - ithisipuni 1;
- i-cashew nut - 1/2 st ;;
- basil fresh - 4 tbsp. izinkezo;
- lemon ikhasi - 1/2 tsp.
Ukulungiselela
I-riil ubilise ngokwemiyalo ephaketheni, ungakhohlwa ukuyikhipha usawoti. Ephasini lokuthoza, fudumele amafutha omnqumo futhi gazinga kuwo anyanisi oqoshiwe ngegalikhi odonsa emshinini imizuzu emithathu. Ngokuqhubekayo sifaka ama-zazharke of pepper sweet and utamatisi ejusi lakhe. Ngemuva kwemizuzu engu-9, engeza i-paprika, i-pepper eshisayo, i-lemon indwangu kanye nosawoti nge-pepper. Uma le pepper ilula - ingxenye yemifino ye-pilaf isilungele futhi sekuyisikhathi sokuyixuba nelayisi elibilisiwe.
Isidishi esiphelile esasifakwe nge-basil ne-cashew eqoshiwe. I-pilaf e-raine evela elayini elibomvu ikhonjelwa ngokushesha ngemva kokupheka.