Ikhekhe ngezinhlanzi kanye nelayisi kuyindlela enhle kakhulu yokudla imikhosi yimuphi isidlo se-gala noma itafula lokudlela. Njengoba usulungise isidlo esinjalo, ngokuqinisekile uzothambela wonke umuntu ngamakhono akho okudlela, futhi izivakashi zizocela usizo. Ikhekhe lezinhlanzi nelayisi lihle kakhulu, likhangayo futhi liphilile. Ake sibheke indlela yokupheka ngayo.
I-fish cake recipe ngelayisi
Izithako:
- imvubelo inhlama - 1 kg;
- i-capelin esanda kufakwa - 500 g;
- anyanisi - 1 pc.;
- irayisi - izinto ezingu-0,5;
- amazambane - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inhlama ihlukaniswe izingxenye ezimbili, leyo encane, faka i-tray yokubhaka phansi. Phezulu, faka zonke ezinye izithako. Okokuqala, amazambane ehlutshiwe futhi aqoshiwe, bese ehlanzwa u-anyanisi, bese ehlanzwa, bese kukhishwa izitho zangasese kanye ne-capelin, bese kukhishwa irayisi eliphekwe futhi kubuye kube nengqimba yamazambane. Ukusuka ngenhla kuhlanganisa konke ukugcwaliswa ngendwangu yenhlama esele futhi uhlukanise ngokucophelela emaphethelweni. Sibhaka ikhekhe nge-capelin nelayisi kuhhavini elilinganiselwa ku-180 degree ngamaminithi angu-50.
Ukushayela i-catfish nelayisi
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 10 g;
- amanzi - into engu-1;
- ufulawa - 600 g;
- ushukela - 30 g;
- amafutha yemifino - 40 ml;
- usawoti - ingcosana;
- ibhotela - 250 g.
Ukugcwaliswa:
- i-fillet ye-catfish - 600 g;
- iqanda - ucezu olu-1;
- anyanisi obomvu - ama-2 ama-pcs.
Ukulungiselela
Ebhotheni elincibilikisiwe, ingilazi yamanzi afudumele ithululelwa kuyo, sengeza ufulawa olufuthiwe, usawoti onomvubelo futhi uxove inhlama ehambisanayo. Bese uyifaka endaweni efudumele bese uyishiya ukuze uhambe cishe amahora angu-1.5. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: ngamafutha amancane, kancane kancane gazinga izinhlanzi, uthathe u-anyanisi ube amasongo emigamu. Kuthekele inhlama ihlukaniswe izingxenye ezimbili ezingalingani, futhi iningi lazo likhishwe emgqeni wokubhaka, ekwakheni amaphethelo amancane. Phezulu ubeke izinhlanzi zokugcwalisa - kuqala, bese u-anyanisi. Uma ufisa, engeza usawoti ngezinongo. Ekugcwaliseni ubeke uhlaka lwesigca bese uhlukanisa emaphethelweni.
Ubuso be-pie lugcotshwe ngeqanda elishaywe futhi lithunyelwe kuhhavini elingu-190 degree elidluliwe cishe imizuzu engu-25.
Pie of salmon nelayisi
Izithako:
- salmon kancane usawoti - 300 g;
- inhlama yemvubelo enempuphu - 500 g;
- iqanda - izingcezu ezimbili;
- ilayisi - into engu-1;
- anyanisi oluhlaza.
Ukulungiselela
Esikhathini sesitsha sokubhaka, faka iphepha lokubhaka ne-grease ngebhotela. Phakamisa amaqabunga amabili enhlama bese ubeka omunye wabo ngaphansi kwesibhamu. Sihlanza izinhlanzi ngezikali futhi sibe yizicucu ezincane. Ama-anyanisi ahlambulukile, amaqanda abilisiwe, ahlutshiwe egobolondo futhi anqunywe ama-cubes. Manje ubeke zonke izendlalelo: ilayisi abilisiwe, u-anyanisi ohlaza, amaqanda nezinhlamvu zezinhlanzi. Kusukela phezulu simboza iphayi nengxenye yesibili yenhlama, sinyathela emaphethelweni, gcoba ngebhotela bese ufafaza ushukela. Sithumela ifomu kuhhavini esandulele futhi ubhake ikhekhe ekushiseni kwama-180 degrees emizuzu engu-45 kuze kuvele ukwakhiwa.
Ikhekhe ngokudla okusemathinini nelayisi
Izithako:
Ukuhlolwa:
- ufulawa - 1 kg;
- imvubelo eyomile - 10 g;
- ushukela - 1 tbsp. isipuni;
- amanzi - izinto ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukugcwaliswa:
- ilayisi abilisiwe - into eyodwa;
- inhlanzi ekheniwe emafutheni - 400 g;
- anyanisi - ama-3 ama-pcs .;
- amaqanda abilisiwe - ama-5 ama-pcs;
- usawoti, pepper, izinongo - ukunambitha;
- I-Butter - yokudoba.
Ukulungiselela
Kusukela ezingxenyeni ezitholakalayo, gcoba inhlama ehambelanayo, engekho-stick bese uyibeka endaweni efudumele imizuzu engu-40 ukuya. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: siwaxolela amathini ngamashaneki, engeza ilayisi, amaqanda aqotshwe kahle futhi ngokucophelela
Inhlama ephakanyisiwe ixoxwe futhi ihlukaniswe zibe izingxenye ezimbili zesayizi efanayo. Sibeka isigamu esisodwa kwisitsha sokubhaka, bese ugcwalisa ikhekhe ngokugxila futhi umboze ingxenye yesibili yenhlama, uhlukanise ngokucophelela emaphethelweni. Sithumela ifomu kuhhavini bese sibhake imizuzu engu-30 ekushiseni kwama-degrees angu-180.
Futhi ukuze uhlukanise itafula ngezinhlanzi zezinhlanzi, ungazama izindlela zokupheka ngamaphayi ngezinhlanzi nangezinhlanzi ukupheka ikhekhe .