Namuhla uzothola ukupheka ama-cutlets kusuka ku-cod, iresiphi engaziwa kuwo wonke umsikazi. I-Cod iyizinhlanzi ezidumile ezimhlophe, ezingeyona kuphela ewusizo, kodwa futhi ezihlwabusayo kakhulu.
I-Cutlets ezivela ezikhompyutheni ze-cod - iresiphi yeklasi
Izithako:
- ikhodi - 1,2 kg;
- isinkwa esikhulayo - 100 g;
- anyanisi - 150 g;
- iqanda - ucezu olu-1;
- imayonnaise - 20 g;
- imifino - 20 g;
- amafutha yemifino - 20 ml;
- usawoti, pepper ukunambitha.
Ukulungiselela
I-recipe yezinhlanzi zezinhlanzi ezisuka ku-cod iqala ngokulungiselela inyama enobisi. Ukwenza lokhu, susa izinhlanzi, susa isikhumba kuso, susa ama-fins nama-insides, uhlukanise izibopho emathanjeni. Dlulisa izibopho ezilicucwe ngesinkwa, anyanisi nemifino ngokusebenzisa i-grinder yenyama. Imifino ingathathwa noma yimuphi: i-parsley, i-basil, i-dill. Engeza iqanda, imayonnaise, usawoti kanye ne-pepper ukuze ungadli.
Ngaphambi kokupheka ama-cutlets inyama enqunywe kufanele ikhunjulwe esiqandisini amahora angu-2-3. Izimpumputhe kusuka inyama ehlile ekhuhliwe kuze kube ukuqina okukhulu kakhulu, ngakho-ke bayashesha ngokushesha. Sishisa amafutha emifino epanini lokuthosa futhi endaweni ehlukaniswe ngayo. Bazama ngokushesha, kungakapheli imizuzu embalwa. Njengoba i-cod ngokwayo iyinhlanzi enamafutha, ama-cutlets ane-crusty crust kanye nomsuka wamanzi.
Qinisekisa ukuthi uzama ukwenza ama-fisburger avela kulezi zinhlamvu. Ukuze wenze lokhu, faka indwangu encane yekhukhamba eqoshiwe, anyanisi obomvu, utamatisi, amaqabunga e-ulethisi kanye nocezu lwe-kiriki ushizi phakathi kwezingxenye ze-sesame bun. Ukwelashwa okunjalo kuzojatshulelwa yibo bonke abantwana, ngisho nalabo abaphikisana nenhlanzi.
Ama-cutlets avela ku-cod ukubhangqa
Izithako:
- ikhodi - 1 kg;
- iqanda - ucezu olu-1;
- anyanisi - 100 g;
- ufulawa ukolweni - 25 g;
- izaqathe - 50 g;
- imifino - 20 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
Lapho kufika ama-steamers, abantu abaningi bayashintsha endleleni yokupheka enempilo. Ama-cutlets avela ku-cod kuya ku-pair ahluke kunoma iyiphi inguqulo yangaphambilini, kodwa nakanjani ayingaphansi kuwo.
Ukwenza inyama enobuthi, kuzodingeka futhi udobe, noma uthenge izibopho ezenziwe ngomumo. Dlulisa izibopho zezinhlanzi nge-anyanisi ngokusebenzisa i-grinder yenyama. Bilisa kancane kancane izaqathe bese uyinquma ibe inyama. Lesi sinyathelo singanqanyulwa, noma kunjalo, izimpande zitshalisa ukunambitheka kwe-cod futhi zenza kucace kakhulu. Hlanganisa amaqanda e-mince, uthele ngofulawa, imifino eqoshiwe, usawoti kanye nopelepele, bese uhlanganise konke kahle.
Vlepite kusuka ebhokisini ye-meatball bese uwabeka emaceleni omqhubi. Ubilise ama-cutlets kuyindlela ekhethekile yezinhlanzi. Njengomthetho, kuthatha imizuzu engu-20 kuya ku-35.
Uma unamathele endleleni yokuphila enempilo, njengendlela yokudla ehlangothini lezinsika ezisuka ku-cod ehlangothini oluhlukile lwesithamela zingabekwa izingcezu ze-shallots anyanisi, amakhowe aluhlaza, izingcezu zeqathe namazambane. Ukulungiselela izinhlanzi ezinhlanzi ezivela ku-cod ngeke zithathe isikhathi esiningi, kodwa uqinisekisiwe ukuthi unelisekile ngomphumela.
Cutlets kusuka cod kuhhavini
Izithako:
- ikhodi - 1,2 kg;
- isinkwa esikhulayo - 100 g;
- anyanisi - 150 g;
- iqanda - ucezu olu-1;
- imayonnaise - 20 g;
- "Parmesan" - 50 g;
- imifino - 20 g;
- amafutha yemifino - 20 ml;
- usawoti, pepper ukunambitha.
Ukulungiselela
I-meat minced yale recipe ihluke kulawo angaphambilini kuphela endleleni yokulungiselela. Ama-cutlets avela ku-cod kuhhavini yindlela enemnandi kunazo zonke futhi ekhangayo yokupheka le mikhiqizo yezinhlanzi.
Okokuqala, yakha ama-cutlets. Okulandelayo, faka ishidi lokubhaka ngephepha lokubhaka bese ubeka imikhiqizo kusuka ekugxakeni. Uma ufuna ukwenza ama-cutlets kusuka ku-cod kanye noshizi, ungafafaza amabhola nge-"parmesan" egayiwe. Iphunga lazo liyokwesaba.
Thumela ishidi lokubhaka kuhhavini elivuthayo ukuya emazingeni angu-200 emaminithini angu-30-40, kuye ngokuthi ubukhulu nobuningi be-cutlets. Isidlo esilungeleko se-cuttings se-meat cutlets sizoba isaladi yemifino namakhowe nokugqoka okukhanyako. Uma ufuna ukuba nesidlo esinomsoco nesinezinhliziyo, ungakwazi ukupheka amazambane ahlambulukile.
Njengoba manje ukwazi ukuthi ungayenza kanjani ama-cuttings kusuka ku-cod, ungajabulela umndeni wakho ngesinkwa esiphundu sezinhlanzi, hhayi kuphela ngesisekelo saso. Zama ukwehlukanisa imenyu nge- cutlets kusuka ku-white whiting noma kwe- haddock . Bon appetit!