I-pasta enkulu ye-Italy enganakwa-cannelloni, njengomthetho, ilungiswa ngokugxila bese ibhaka kuhhavini nge-sauce kanye noshizi. Kusuka iresiphi yethu ngezansi, uzofunda ukupheka i-cannelloni ngenyama enobisi kanye nemifino yokugcwalisa imifino ngaphansi kosawoti obisi ophuzi obizwa nge- béchamel .
Ungayilungisa kanjani i-cannelloni ngenyama enobuthi ekhaya?
Izithako:
- Cannelloni - izingcezu 12;
- inyama enobisi - 420 g;
- anyanisi - 280 g;
- i-garlic - ama-clove amabili;
- izaqathe - 80 g;
- utamatisi isilimu - 150 g;
- ushizi onzima - 220 g;
- ubisi - 900ml;
- ibhotela - 125 g;
- ufulawa - 90 g;
- amafutha yemifino;
- umsila omnyama omnyama;
- ingxube yamakhambi omisiwe ase-Italy;
- usawoti.
Ukulungiselela
Into yokuqala esizoyenza ukufaka i-cannelloni. Ngenxa yalokhu, sihlambulula futhi sakha ama-anyanisi amancane no-garlic, futhi izaqathi zihlanzwa futhi zivumele nge-grater emihle. Sibeka imifino esilungisiwe ku-pan yokudoba ngamafutha afudumele-uphuzile bese udlula imizuzu eyisikhombisa. Manje engeza inyama enqotshwayo, bese uwuthaka kanye nemifino, ugqugquzela futhi uxoqe amabhola, eminye imizuzu eyishumi. Sigcwalisa ubukhulu ngosawoti, umsila omnyama omnyama, engeza isobho le-tomato, bese ungaphansi kwesembozo somlilo ophansi kakhulu eminye imizuzu emihlanu. Ngemuva kwalokho, sisusa ukugcwaliswa emlilweni, sivumele ukupholisa phansi, futhi siwaxube noshizi ogayiwe, uthathe ingxenye yesilinganiso saso sonke.
Emgodini omkhulu wokugcoba ohlangene noma epanini, sichitha ibhotela, siphule ufulawa futhi siyidlulise, sivuselele ngokuqhubekayo, kuze kube yilapho uthola i-hue yegolide. Manje uthele ubisi olufudumele, futhi uphazamise ngokuqhubekayo, uhlasele usawoti, ubeke umuthi omnyama omnyama, ungeze ingxube yemifino eyomile yase-Italy, ushuthukise usuphu kuze ubilise futhi ususe ekushiseni.
Sigcwalisa i-cannelloni ngokufaka izinto ezilungiselelwe hhayi ngokuqinile ukuze sigweme ukuphahlazeka ngesikhathi sokupheka okuqhubekayo futhi sikubeke esitsheni sokubhaka, sesifake phansi kuqala ngamafutha, bese sine-sauce elungiselelwe. Gcwalisa i-pasta ehlanganisiwe ne-sauce evela phezulu ukuze ihlanganiswe ngokuphelele. Uma inani laso lingenele lokhu, engeza umhluzi noma amanzi.
Sigubha phezulu kwesidlo nge ushizi osihliwe esisele bese sibeka kuhhavini elifudumele. Umbuso wokushisa wale dish uhlelwe kuma-degrees angu-185, uphinde upheke imizuzu engamashumi amathathu.