E-Russia, kusukela esikhathini esidlule, i-sturgeon yayihlale ikhona kuyo yonke imikhosi. Lesi sidlo asizange sisebenze njengomhlobiso wetafula kuphela, kodwa saba yinto engavumelekanga futhi ewusizo kakhulu. Masifunde futhi sizofunda ukupheka i-sturgeon ekhaya.
Ukupheka kanjani i-sturgeon yonke?
Izithako:
- i-sturgeon - u-1 piece;
- izinongo;
- i-thyme;
- i-parsley eyomile;
- ilamula - ucezu olulodwa;
- iwayini elimhlophe elimhlophe - into eyodwa;
- amafutha yemifino;
- imifino ka-parsley.
Ukulungiselela
Ake sicabange nawe ukuthi ungapheka kanjani i-sturgeon epholiseni. Ukuze senze lokhu, sithatha isidumbu esikhulu, sigcwalisa ngamanzi abilayo siwahlanze kusukela esikalini. Bese ususe wonke ama-insides, ugeze izinhlanzi uphinde usule ithawula. Manje gubha inhlanzi ngezinongo, ufafaze i-thyme kanye ne-parsley omisiwe.
Namanzi i-sturgeon enejisi lemon kanye namafutha ngamafutha yemifino. Ngemuva kwalokho, thatha ishidi lokubhaka elijulile, limboze nge-foil, usakaze i-sturgeon bese uyinisela ngewayini elimhlophe elimhlophe.
Okulandelayo, qinisekisa ngokucophelela izinhlanzi ezithombeni bese uyithumela imizuzu engu-7 eshavini esishisayo, uphethwe ngamadridi angu-200. Ngemuva kwaloko, sivula le-foil, sigxilise i-sturgeon ngenani elincane lamafutha bese uqhubeka ubhaka isitsha, unciphisa umlilo, uze ulungele ngokuphelele. Khona-ke sibeka izinhlanzi esiteshini sokukhonza, zihlobise nge-lemon wedges nama-sprigs e-parsley.
Indlela yokupheka i-sturgeon kuhhavini?
Izithako:
- i-sturgeon - u-1 piece;
- i-cognac - 2 tbsp. izinkezo;
- izinongo.
Ngomsoco:
- ukhilimu omuncu 20% - 5 tbsp. izinkezo;
- ukhilimu 20% - 1 tbsp.
Ukuhlobisa:
- ama-mushroom amasha.
Ukulungiselela
Ukuhlanza izinhlanzi, ukucubungulwa, ukugcoba, ukuhlunga futhi ukusika zibe tincetu. Khona-ke, u-salting ngamunye, i-pepper kuya ekuthandeni kwakho bese uguqulela efomini elilungiselelwe. Ukuze unike le nhlanzi i-piquancy, ufafaza izingcezu ngenani elincane le-cognac bese uqhubeka nokulungiswa kwe- sauce ukhilimu . Ukuze wenze lokhu, thatha ukhilimu, engeza ukhilimu omuncu nokuxuba. Ingxube ekhethiwe ekhethiwe ichithe izicucu ze-sturgeon bese ithumela imizuzu engu-15-20 kuhhavini elushisayo. Futhi ngalesi sikhathi sesilungiselela isidlo esiseceleni. Ama-champignon asetshenzwa, anqunywe ngamapulangwe futhi aphekwe epanini lokuthosa emafutheni omifino.
Indlela yokupheka i-sturgeon ku-multivariate?
Izithako:
- inyama sturgeon - 700 g;
- ama-apula - 700 g;
- ukhilimu omuncu - 250 ml;
- ushizi onzima - 100 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
I-sturgeon yageza, sigcwalisa ngamanzi abilayo, susa isikhumba, susa amathambo, sinqunywe emadodeni bese sibheka emabhodini amancane. Okufanayo kwenziwa ngama-apula aluhlaza.
Ngaphansi kwebhodlela eliningi, geza amafutha amancane, ubeke izinhlanzi, uthele ama-apula avela ngenhla, uthele ukhilimu omuncu, usawoti, pepper ukunambitha uphinde uxubane kahle. Manje vula ifoni, usethe imodi ye- "Baking" uphinde upheke amaminithi angu-45.
Futhi ngalesi sikhathi siphuca ushizi kwi-thermo enkulu. Amaminithi ka-10-15 ngaphambi kokuphela kohlelo olukhethiwe, vula isembozo se-multivark bese ufafaza isidlo sethu. Esikhundleni se-ushizi, ungasebenzisa i-home cottage ushizi . Iyancibilika ngokuphelele, kodwa ayiqedi njengokweshizi, kodwa ingena ngaphakathi esitsheni futhi ikunikeze i-piquancy kancane.
Indlela ukupheka sturgeon ngemifino?
Izithako:
- izibopho ze-sturgeon - 600 g;
- izinongo;
- ilamula - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- imifino emisha yedill kanye ne-parsley - i-bunch 1.
Ukulungiselela
Sturgeon podsalivaem, pepper ukunambitha bese ufafaza ijusi kalamula. Khona-ke senza ukusika okujulile enhlanzi bese sigcwalisa ngamakhambi aqoshiwe we-dill, i-parsley ne-lemon tincetu. Sifaka inhlanzi ngamafutha yemifino, siyifake esilubeni bese siyifaka ngokuqinile. Bhaka sturgeon kuhhavini ekushiseni kwama-180 degrees emizuzu engu-35.