I-pie neklabishi kuyindlela enhle yokubhaka nsuku zonke. Ukugcwaliswa kulungiselelwe masinyane futhi akudingeki ukuba ukhathazeke ngokuhlolwa kwemvubelo . Izingcezu zekhekhe zingenwa ingane njengesikhatsi sekusasa esikoleni noma zihambe nabo esitimeleni sepikinikini.
Ukubhaka emayonnaise kuyinto encane kakhulu nge-crispy crust, kanti iklabishi inomuthi futhi unomunyu omncane, ngenxa ye-tomato unamathele.
Kwabaqalayo abendlukazi, iresiphi yokupheka ikhekhe kuzoba yisiqalo esihle kakhulu sokufunda ubuciko bokupheka.
Pie neklabishi kumayonnaise
Izithako:
- ufulawa - 450 g;
- imayonnaise - 1 ingilazi;
- kefir - isigamu indebe;
- ibhotela lincibilikile - 300 g;
- iqanda - ucezu olu-1;
- isoda - isigamu sesipuni;
- usawoti - ingcosana;
- Iklabishi elisha elinyanyisiwe - 1 kg;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ibhotela - 100 g;
- ugqinsi utamatisi unamathisele - izipuni ezimbili;
- usawoti, pepper ukunambitha.
Ukulungiselela
I-Gasim soda e-kefir. Yengeza imayonnaise, ibhotela eliqhakazile, iqanda kanye nosawoti omncane (sicabangela ukutholakala kosawoti kwimayonnaise). Ukuxuba njalo, uthele ufulawa ube yingxube, Hlanganisa inhlama yamanzi.
Lungisa ukugcwaliswa, ngoba le iklabishi eqoshiwe ibhotela, engeza u-anyanisi ochotshoziwe, izaqathe ezilinziwe, usawoti kanye nopelepele. Uma iklabishi icishe iphekwe, faka utamatisi unamathele kuyo, uhlanganise kahle kanye nomquba wamaminithi angu-10 ngaphansi kwesembozo.
Sisebenzisa amafutha okubhaka. Thela enye inhlama, iklabishi yokusabalalisa phezulu bese uthela inhlama esele. Bhaka kuze kube nsundu phezu kwekhekhe. Izinga lokulungela lihlolwe ngenduku yokhuni. Vala ihhavini bese uvumela ikhekhe lipholile kancane kancane. Ukushayela okufudumele neklabishi, okwenziwe imayonnaise, sidlulisela emgqeni omkhulu futhi sinqunywe izingxenye.
Imfihlo yokupheka iklabishi charlotte emafutheni, lapho iklabishi ifakwa khona, kufanele ibe ibhotela. Inikeza imifino ubumnandi obukhulu kakhulu ubisi kanye nomqondo we-saturation.
Charlotte neklabishi kumayonnaise
Izithako:
Ukugcwaliswa:
- Iklabishi elisha lisikiwe - 800 g;
- amakhowe omile - 60 g;
- anyanisi - 80 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- usawoti, pepper.
Ukuhlolwa:
- ufulawa - 250 g;
- imayonnaise 200 g;
- amaqanda - izingcezu ezintathu;
- i-soda - isigamu sesipuni.
Ukulungiselela
Amakhowe omile ancipha amahora amaningana, ubilise, upholile futhi uthathe izinsalela. Iklabishi isitshalo esincane ebhotela, bese wengeza ukuthi udinga usawoti nobunikazi obuningi. Sihlanganisa amakhowe neklabishi.
Sisebenze ekuvivinyweni: kufulawa oluhlanjululwe nge-soda sishayela amaqanda, uthele emayonnaise okuzenzela futhi uxove inhlama. Umquba uhlangene nokugcwalisa futhi uhlanganise kahle. Umthamo wonke uthululwa kufomu ekhethiwe lama-pie futhi ubhakwe kuhhavini noma ku-multivark.
I-charlotte ebhaka elivela eklabishi nge-imayonnaise sidlulisela esidlweni esikhulu bese sinquma.