Inzuzo enkulu ye-beshbarmak yukuthi awudingi ubuchwepheshe obunzima. Sizodinga izithako ezimbalwa kuphela: inyama, umhluzi, lapho kuphekwe khona, ama-ambalwa nama-noodle. Siqoqa konke ndawonye - sithola i-beshbarmak, iresiphi yokupheka iyofana ncamashi, kungakhathaliseki ukuthi iyiphi inyama yesilwane noma izinkukhu oyisebenzisayo. Into eyinhloko - yonke imikhiqizo kumele ibe yintsha nekhwalithi ephezulu.
Lungisa ama-noodle
Esinye sezithako ezisemqoka yi-noodle. Ngaphandle kwalo, ngeke sithole noma yikuphi okumnandi kwe-Kazakh beshbarmak, sizokhipha iresiphi yokupheka i-noodle ekhaya labo abangenakukuthenga esitolo noma emakethe.
Izithako:
- Iqanda lekhwalithi eliphakeme kakhulu likhulu - ama-3 ama-PC.;
- usawoti iodididi - uphiko olu-2;
- ufulawa omhlophe ukolweni wezinhlobo eziqinile zebanga eliphezulu - izinkomishi ezingu-2-2.5.
Ukulungiselela
Ngokwesiko, inhlama yama-noodle ipholile kakhulu, ngakho-ke kuzomele usebenze kanzima. Kuyinto elula, kodwa udinga ukuyixoqa kahle. Ngakho-ke, sihlunga ufulawa, isibonelo, esitsheni se-koqweqwe lwawo, faka usawoti bese uqhuba amaqanda. Ngakanani ufulawa oyoyidingayo, awukwazi ukusho - kuxhomeke kuhlobo lokusanhlamvu nesilinganiso se-gluten ofulawa. Inhlama idutshulwa kuze kube sekupheleni. Kumele kube mnandi kakhulu, kunwebeka futhi kubushelelezi. Ukuze wenze lula inhlama, vumela uphumule. Ngokwesiko, ama-noodle agxilwe ngendlela encane ngangokunokwenzeka futhi anqunywe ngesinyathelo esincane. Le recipe ihlukile. Inhlama ihanjiswe futhi ibheke amadayimane amakhulu. Bashiye ukuze bome ephepheni noma indwangu yokuhlanza ehlanzekile.
Inkukhu ibeshbarmak
Indlela esheshayo yokupheka lokhu kuyindlela, nakuba inhlanganisela akuyona eyona yendabuko yezolimo zaseKazakh. Kodwa-ke, kulula ukuthenga inkukhu enhle kunalundlu noma iwundlu, nezinyoni eziningi ezinjengaleyo. Sipheka i-beshbarmak esheshayo nesiphundu, iresiphi yenkukhu izitsha, ngokuqinisekile, wonke umuntu uyothanda.
Izithako:
- inkukhu noma izinkukhu zenkukhu - cishe u-1.2 kg;
- ama-noodle asephekwe kusengaphambili - amapuleti angama-4;
- Amaladi amhlophe isaladi ngobukhulu obuphakathi - 4 ama-PC.;
- Iphunga lomhluzi - ukunambitha.
Ukulungiselela
Simply elula - ukupheka umhluzi. Sihlukanisa isidumbu bese sigeza izingxenye, sizengeze epanini, engeza anyanisi, izinongo uphinde upheke, njalo ususe isikhunta ngaso sonke isikhathi. Ikhukhu kufanele ibilise ekushiseni okuphansi kakhulu - khona-ke kuyoba umhluzi ohlanzekile - cishe izingxenye ezintathu kwehora, nakuba kungathatha ihora. Uma inyama iwela kalula ngemuva kwamathambo, siyisusa. Ingxenye yomhluzi idliwe, bonke abanye bayaqhubeka bebilisa umlilo omncane. Ama-bulb ashiywe afakwe emaceleni omincanyana amancane noma anezinpaphe futhi adluliselwe emhluzeni obilisayo imizuzu emibili. Sibheka u-anyanisi futhi sipheke ama-noodle kulo mhluzi. Ezitsheni ezijulile noma izitsha zamasobho safaka inyama, ama-noodle, anyanisi.
Kunezinketho eziningi
Yiqiniso, ungashintsha lesi sidlo nganoma iyiphi indlela, isibonelo, ukwenza i-beshbarmak kusuka kudada, iresiphi iyafana, kuphela idada eliphekwe isikhathi eside - cishe amahora amabili. Uma unesikhathi samahhala, ungalungisa futhi ucebile kakhulu, inyosi ye-beef beshbarmak, i-iresiphi yokupheka isidlo senkomo, futhi, ihlukile ngesikhathi sokupheka inyama.