Labo abakhetha izitsha zangempela eziqotho, sizotshela indlela yokupheka iwundlu ngemifino e-cauldron. Kulesi sidlo, ungangeza izingxenye ezihluke ngokuphelele, futhi ngaleyo ndlela uthole ukuthanda okungajwayelekile okungavamile njalo.
I-recipe yewundlu nemifino e-cauldron esigxotsheni
Izithako:
- inyama ye-mutton - 675 g;
- anyanisi - 130 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- izaqathe - 65 g;
- amazambane - 475 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-coriander, i-adzhika eyomile.
Ukulungiselela
Gcoba iwundlu ngamanzi ahlanziwe ihora, bese usuhlanza kahle, ususe ifilimu kanye nemithanjeni bese uyithumela ngqo ku-cauldron. Bese uphonsa ama-peeled, ama-garlic nezinongo. Beka izitsha emlilweni, ikhava bese ulinda ihora.
Okwamanje, ulungise imifino. Ama-karoti, anyanisi, pepper namazambane kumele ahlanzwe futhi anqunywe ngamagesi amakhulu. Utamatisi uthinte izindandatho zemizuzu, bese usika imifino kahle.
Vula isembozo se-cauldron, zama i-lamb for softness bese uthatha u-anyanisi negalikhi. Okulandelayo, thumela amazambane nama-izaqathi ezitsheni, uthele emanzini, engeza kancane kancane pepper eshisayo, ubheke futhi upheke imifino cishe kuze kube yilapho usulungile.
Manje engeza u-anyanisi oqoshiwe nopelepele omnandi. Nalapha, faka izitsha bese ulinda imizuzu eyi-10. Imifino izokhishwa ngejusi, futhi isidlo sonke sizophelelwa yilapho. Ekugcineni, thumela utamatisi esikebheni, ulinde ukupheka, ususe ekushiseni futhi usakaze ingxenye nge-plate.
IWundlu eliphethwe ngamazambane kanye neminye imifino e-Kazan
Izithako:
- i-pulton pulp - 765 g;
- amazambane - 625 g
- anyanisi - 130 g;
- i-zucchini encane - ama-2 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ipod of pepper ebabayo;
- izaqathe - 35 g;
- utamatisi ekheniwe - ama-pcs angu-8;;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- i-parsley - amahlumela amahlanu aluhlaza;
- izinongo zokudla.
Ukulungiselela
Hlanza iwundlu, uthathe tincetu bese uyithumela ku-kazanok. Engeza wonke ama-peeleed, ama-garlic nezinongo. Thela amanzi bese ushiya inyama isikhathi. Bese usuhlanza, engeza amanzi ahlanzekile, ususe imifino bese upheka iwundlu ngehora nengxenye ngokubilisa okuncane.
Ngesikhathi ulungisa yonke imifino, uthathe ama-cubes amancane. Thumela amazambane amazambane kuqala, upheke kuze kufike uhhafu uphekwe, bese ufaka yonke imifino elungiselelwe bese ubhala ngesineke sehora. Khonza isidlo esishisayo, ngokuphumula ngezikhathi zemifino nemifino.
IWundlu eliphethwe ngemifino e-kazan
Izithako:
- inyama ye-mutton - 675 g;
- iwayini letafula (elibomvu) - 165 g;
- Izhika Abkhazian (ukuvutha) - 25 g;
- amazambane - 275 g;
- Isitshalo seqanda esincane, encane - ucezu olulodwa;
- i-garlic - amazinyo amahlanu;
- ikhasi elimnandi - ama-3 ama-pcs.;
- anyanisi - 45 g;
- ipod of pepper eshisayo;
- i-summac, usawoti, i-pepper;
- utamatisi unamathele - 65 g;
- imifino.
Ukulungiselela
Hlanza imvu bese uyisika. Yenza i-marinade iwayini, i-garlic, izinongo kanye ne-adzhika futhi ithumele inyama kuyo ingxenye yesigamu. Okulandelayo, inyama edotiwe inyama kuze kube sekugcineni.
Sika amazambane, i-pepper enhle ku-cube enkulu, u-anyanisi nama-eggplant - emibuthanweni, nquma ikhasi eliqoshiwe. Isitshalo seqanda esinezinyosi othosiwe kanye nezinto ezinengxube yepelepele, i-garlic nemifino.
Ngaphansi kwamazambane, thumela amazambane, anyanisi, inyama, kanye nesitshalo seqanda. Thela inyama ehlanganiswe namanzi utamatisi unamathela nge-ajika. Utamatisi isidlo cishe ihora. Khonza ngemifino eminingi.