Inkukhu ebhemayo, ephekwe ekhaya, ivela kakhulu enambitheka kakhulu futhi i-tastier ithengwe esitolo. Ngaphezu kwalokho, isidlo esenziwe ngezandla zomuntu asikho konke okungcolile okungcolile, okungekho njalo abakhiqizi abahloniphekile abangeza ku-marinade ekuthuthukiseni nasekuthuthukiseni ukunambitheka, ngisho nokufihla izinto ezibonakalayo ezimbi.
Okulandelayo, sizokutshela indlela yokwenza inkukhu eyobhema ekhaya endlini yokubhema nokuveza zonke izicabha kanye nezimfihlo zokupheka okunjalo.
Inkukhu ephumiwe ekhaya - iresiphi e-smokehouse
Izithako:
- usayizi ophelele wezinkukhu - ucezu olulodwa;
- itshe likasawoti aliveli i-iodized - 90 g;
- ushukela granulated - 25 g;
- ukuncelisa izinkukhu - ukunambitha;
- i-semisweet iwayini elimhlophe - 160 ml.
Ukulungiselela
Ukubhema udinga ukukhetha kuphela inyamazane yenkukhu entsha yezinkukhu ze-broiler. Ngokuqinisekile akufanelekile ukulungiswa okunjengenyoni efriziwe, inyama yayo ihamba kahle futhi ingabi esiphundu, futhi ekubi kakhulu kuyokwehla futhi iwele ngemuva kwamathambo ngesikhathi sokubhema.
Ngakho-ke, izinhlanzi ezintsha ezinkukhu ezinamanzi apholile, sisindisa emasimini wezinpaphe futhi siyomisa ngokucophelela. Uma kunesidingo sokusheshisa inqubo yokudoba nokubhema, ungayinqamula isidumbu senyoni eceleni kwesifuba bese uyivula njengenkukhu yocuba.
Manje silungisa ingxube ebabayo ukuze kuhlanjululwe. Hlanganisa ushukela ngosawoti kanye nokuxuba izinongo ezinononi nezinongo zezinkukhu, uthele konke ngewayini elimhlophe le-semisweet uphinde ususe inyama yenkukhu etholakala kuzo zonke izinhlangothi, ngaphandle nangaphakathi. Ukuze ugibele ngokushesha, ungashiya inkukhu amahora ambalwa endaweni yezigumbi, futhi endaweni yendabuko iwashi emihlanu kuya kweyisikhombisa eshalofini lesiqandisini. Ngemva kokuphelelwa yisikhathi, sula izinsalela ze-marinade nezinongo ngezikhumba zezinwele bese ubeka inyoni ekhanda lokushisa okushisayo okushisayo. Ngaphambi kokuqala, phansi kwedivaysi sigcwalisa i-sawdust emanzi kusuka emthini we-alder noma emithini yezithelo futhi kufaka ukufaka i-pallet yokuqoqa amafutha.
Ukushisa ngenkathi yonke inqubo yokubhema kufanele igcinwe emazingeni angu-120. Inyoni enkukhu enkukhu, inqunywe endaweni yesifuba, izongena ngehora elilodwa. Ukuze uthole isidumbu esikhulu esikhulu, kuzothatha isikhathi esiningi isikhathi esiningi. Ukulungele inyama yenkukhu kunqunywa ukungabi khona kwejusi egazini lapho kukhishwa khona.
Ungahamba ngendlela ehlukile ngokuzenzela inyoni futhi wenze inkukhu ephekiwe. Ukuze senze lokhu, siphambi kokupheka ngaphambi kokupheka emanzini anosawoti ngezinongo kuze kufike isigamu esiphekiwe, bese usibeka e-grill ye-smokehouse bese uyiletha ekulungele okugcwele ngosizo lomusi.
Uma une-smokehouse endlini yakho ye-arsenal, khona-ke le nyoni ingapheka kuyo. Ukuze senze lokhu, sisusa isidumbu esisolwandle esivela emasala amafutha, makumise kancane emoyeni, bese usibeka kudivayisi bese ubhema ekushiseni kwama-40 degrees cishe izinsuku ezintathu.