Ingulube yesibindi ingabanjwa kakhulu kunenyama, nokuthi singayenza kanjani, sizokutshela manje.
Isibindi ngumkhiqizo omuhle futhi onempilo, kodwa abantu abaningi abawuthandi ngoba nje kuba nzima futhi omile. Iyini imfihlo eyinhloko futhi kungani amanye amakhosi ewuthola amanzi, kanti abanye abenzi? Ake sithole indlela yokupheka kahle isibindi senyama yengulube.
Yeka indlela okumnandi ngayo ukunambitheka isibindi senyama yengulube epanini lokuthosa?
Izithako:
- isibindi senyama yengulube - 455 g;
- izinongo;
- amafutha yemifino ;
- ufulawa - 55 g.
Ukulungiselela
Isibindi sihlanjululwe kahle, sanyiswe futhi sishiye emanzini cishe amahora amabili. Okulandelayo, uketshezi luketsheziwe, futhi umkhiqizo usomisiwe, uthathe izicucu bese ugoqa, ugoqwe esikhwameni esihlanzekile se-cellophane. Ngemuva kwalokho, gcoba izinkinobho ezilungiselelwe kufulawa, ufafaze usawoti ekunambithekeni bese ubeka umshini wokupaka epanini lokuthosa nebhotela. Fry isibindi cishe ngomzuzu ngakolunye uhlangothi, bese ubomvu uze ulungele kwenye. Ekugcineni siphuca izingcezu nge-skewer, kanti uma amanzi ecacile ehlukaniswa nenyama, isibindi sesilungile.
Yeka ukuthi okumnandi kanjani ukunambitheka isibindi sesibindi?
Izithako:
- Inyama yengulube ebomvu - 515 g;
- I-egg enkulu - ama-2 ama-pcs.;
- ufulawa - 20 g;
- usawoti - 5 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Isibindi sageza, senziwa futhi sihlanzwa imizuzu engu-35 esiqandisini. Ngemuva kwalokho, usike ube yizicucu, uyibeke esikhwameni bese uyiphonsa kalula ngephini eligubhayo. Ukuze ulungiselele ibhande, faka isitsha seqanda ngosawoti, uphonsa ufulawa uhlanganise. Esikhathini sokupaka, uthele amafutha amancane, uwushise futhi usakaze izingcezu zesibindi, uwafake kuqala ku-batter. Fry imizuzu eminingana evela kuzo zonke izinhlangothi, ehlanganisa phezulu ngenhla.
Ungayifisa kanjani isibindi sesibindi se-ngulube?
Izithako:
- I-chilled ingulube yesibindi - 415 g;
- anyanisi - 45 g;
- amafutha yemifino - 25 ml;
- izinongo;
- imifino esisha .
Ukulungiselela
Isibindi sihlanjululwa, sithwa ngamanzi ase-iced bese sishiya amahora amabili ukukhipha umkhiqizo wokufutheka okungadingekile kanye nephunga elimnandi. Khona-ke siyidonsa ithawula, sinqume zibe tincetu bese useza usawoti ukunambitha. Okulandelayo, sibhaka isibindi ngotshani bese siwuthela emafutheni ashisayo ashisayo esimweni esinzima. Phakathi naleso sikhathi, sihlanza u-anyanisi, siyifake ngezindandatho bese siyiphonsa epanini lokudoba esibindi. Fry bonke ndawonye eminye imizuzu emihlanu, evuselela, bese ekhonza etafuleni, efafazwe ngamakhambi aqoshiwe. Yilokho konke, manje uyazi ukuthi sinambitha kanjani esihlwabusayo futhi ehlosiwe ngenyama yengulube ne-anyanisi.