I-Okroshka kumayonnaise, ephekwe ngokusho kwalesi iresiphi, iyisidlo sokudla elimnandi setafula lakho. Kuyinto elula kakhulu, elula futhi eqabulayo. Lesi sidlo singaphekwa ngamasikeji abilisiwe, inyama noma ngisho nenyama. Cabanga, zama bese uyajabulisa izivakashi ezinezitsha zangempela!
Imithi ye-okroshki emanzini nge imayonnaise
Izithako:
- amazambane - 175 g;
- iqanda - 115 g;
- ham yemvelo - 110 g;
- ukhukhamba fresh - 85 g;
- anyanisi oluhlaza kanye nemifino - 95 g;
- Isinaphi silungile - 15 ml;
- imayonnaise - 105 ml;
- ijusi kalamula - 5 ml;
- amanzi ahlile - 1.5 amalitha;
- ushukela nosawoti - kuya enambithekeni.
Ukulungiselela
Ngaphambi kokulungiselela i-okroshka nge imayonnaise, silungiselela zonke izithako. Amazambane namaqanda ubilise kuze kuphekwe ku-dipper, bese upholile, uhlanzekile futhi uthathe ama-cubes amancane. UHam kanye namakhukhamba amasha bachotshozwa ngendlela efanayo futhi sibeka konke epanini. Sengeza imifino eqoshiwe, ugcwalise imayonnaise, uhlanganise ngokucophelela konke bese uthele emanzini abandayo. Ngemuva kwalokho, siphonsa ushukela nosawoti ukunambitha, engeza ijusi lemon bese ugoqa.
Okulandelayo, esitsheni, usakaze kancane okuphekwe ingxenye encane ye-okroshki, engeza lwesardadi eyenziwe ngokwenziwa, uhlanganise futhi uthule okuqukethwe ngaphakathi epanini. Hlanganisa futhi ususe isidlo cishe ihora elilodwa esiqandisini. Ngemuva kwalokho, sithela okroshka kumayonnaise kumapuleti bese sikhonza etafuleni ngesinkwa esimnyama esimnyama.
Okroshka emanzini amaminerali kanye nemayonnaise
Izithako:
- isoseji ebilisiwe - 435 g;
- ukhukhamba fresh - ama-3 ama-pcs.;
- amazambane - ama-5 ama-pcs .;
- ama-radishes - 65 g;
- iqanda likhulu - 135 g;
- ukhilimu omuncu amafutha aphansi - 55 ml;
- imayonnaise - 60 ml;
- i-anyanisi eluhlaza kanye ne-parsley - 0.5 ibhontshisi;
- izinongo;
- amanzi amaminerali - 985 ml.
Ukulungiselela
Ngakho-ke, kuqala kokubili ubilise amaqanda namazambane abiliswe kanzima kuze kube yilapho usithambile. Ngaphandle kokuchitha isikhathi, uthathe kancane