Ukuzisola kwethu okukhulu, ikhwalithi kanye nokunambitheka kwemikhiqizo yenyama ezitolo kusanda kushiya okuningi. Kuvela ngisho nokuthi kungcono futhi kuyhibhile ukuthenga inyama nje. Futhi kuthiwani uma upheka inyama ekhaya? Ake sibheke ukuthi singakwenza kanjani ngokushelelayo nangokushesha!
Ham ozenzelayo yengulube
UHamu ekhaya ulula futhi unomusa kakhulu, ngenxa yokuhamba phambili. I-spice yama-clove, ushukela omsundu kanye ne-orange peel unikeza isidlo isiphuzo se-caramel nephunga elimnandi.
Izithako:
- inyama yengulube - 1 kg;
- amanzi - 1 l;
- anyanisi - 1 pc.;
- i-leaf leaf - i-1 piece;
- ama-peas amnyama - ama-3 ama-pcs.;
- usawoti kanye nopelepele - ukunambitha;
- ushukela obomvu - 100 g;
- ikhasi le-orange - 50 g;
- nutmeg - 1 ithisipuni;
- I-Ground sinamoni - 0,5 tsp.
- ama-apula - izingcezu ezingu-3;
- ama-clove - ama-3 ama-PC.;
- tincetu ze-orange zokuhlobisa.
Ukulungiselela
Indlela yokwenza ih ham Okokuqala sifaka isikhala sethu emanzini abandayo bese sishiya ubusuku bonke. Ekuseni, yihlanganise futhi ubeke inyama epanini emanzini ahlanzekile, amaqabunga ama-laurel, anyanisi nopelepele. Vala isembozo, ulethe ngamathumba, usawoti, bese unciphisa umlilo bese upheka cishe amahora angu-1.5. Bese uphinde uhlanganise okuqukethwe epeni bese usika isikhumba esiphakeme inyama.
Esikhathini esitsheni esisodwa, hlanganisa ushukela, ikhasi eliluthiwe le-orange, nutmeg nesinamoni. Grate le ingxube ne ham. Khona-ke sidlulisa inyama kwisitsha sokubhaka, sigcobe ngamafutha omifino bese sithela amanzi amancane. Beka isitsha kuhhavini eliphefumulelwe bese ubhaka cishe imizuzu engama-30 ku-220 ° C. Ngezikhathi ezithile sidlulisela i-ham nejusi esabiwe futhi sibuke ukuthi inyama ayishiswa. Ngemuva kwemizuzu engu-20 emva kokuqala kokubhaka, engeza ama-clove yengulube nama-apula uthathe izingxenye ezingu-4.
Ngaphambi kokuba sikhonze etafuleni, sihlobisa ih ham eyenziwe ngokwenziwe ngezinhlayiya ze-orange.
Ham ozithandayo kusuka inkukhu
Izithako:
- inkukhu i-chicken - 1 kg;
- i-garlic - ama-clove amathathu;
- i-gelatin - 10 g;
- usawoti, izinongo, izinongo - ukunambitha.
Ukulungiselela
Inkukhu inyama inqunywa zibe izingcezu ezincane. Sidlulisela ama-fillets esitsheni, faka ugarliki, engeza usawoti, pepper kanye nezinongo ukunambitha. Thela i-gelatin eyomile esakeni bese uhlanganise konke. Thatha iphakeji lebhalisi lebisi, elimbozwe ngaphakathi ngesikhumba, uthathe ngokuphelele kusuka phezulu futhi ufake inyama kuyo.
Ukugcwalisa isikhwama, sibophe ngokuqinile bese usifaka embizeni yamanzi. Letha emathumba bese upheka cishe amahora angu-1.5 ekushiseni okuphansi. Susa ngokucophelela isikhwama esivela epanini, siphumelele ekamelweni lokushisa futhi ususe amahora amaningana esiqandisini. Ngenhlanzi eseqedile eyenziwe, yenza kahle ngokucophelela ibhokisi bese uthathe izicucu.
Uma ufisa, ungakwazi ukwengeza ama-walnuts, amakhowe okuthosiwe, ama-oliva, ummbila owenziwe ekheniwe inyama, ngaleyo ndlela uguqule ukunambitheka kwesidlo esenziwe ngomumo.
Ungesabi ukucabanga, into esemqoka - ungakhohlwa ukusika zonke izithako kahle.
Inkukhu yenkukhu kule multivariate
Izithako:
- inyama yenkukhu - ama-3 ama-pcs.;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- I-Gelatin eyomile - 10 g.
Ukulungiselela
Ngakho-ke, thatha imilenze ehlanziwe neyethusi. Qhathanisa ngokucophelela ku-hip and shin
Siphakamisa uhlelo "Ukucima" bese upheka i-ham cishe amahora angu-1.5. Ngemuva kwesignali esilungile, sithatha inyama bese siyihlanza ithambo. Yinqunyiwe futhi iphindwe emuva esitsheni se-multivark. Futhi, faka uhlelo olufanayo lamahora angu-1.5.
Thela isikhwama se-gelatin esomile, uhlanganise kahle bese ufakwa esiqandisini ukuze ushiswe! Yilokho konke, ham kule multivarque isilungile!