Ungasusa irayisi ngokugqoka, ngokuyisisekelo, usebenzisa noma yikuphi okuhlukahlukene, kodwa uma kunzima ukufeza lokhu ngamanye amamaki, bese usebenzisa irayisi ye-oblong ezimweni eziningi, ngeke ube nobunzima nalo msebenzi.
Indlela ukupheka okusanhlamvu okusanhlamvu ilayisi okumnandi futhi crumbly?
Izithako:
- irayisi yagawula okusanhlamvu - 200 ml;
- Ibhotela - 60 g;
- amanzi 400 g;
- izinongo;
- usawoti.
Ukulungiselela
Sivame ukuba iqiniso lokuthi, njengomthetho, kusuka erayisi ehlanjululwe nxazonke, uthola isiphuzo esimnandi, kodwa unamathele ndawonye ophareji noma ama-rice casseroles, ngokuvamile lokho kuphelile imikhiqizo evela elayisi lapho ukuphefumula kwelayisi ngokwayo akudingekile nakakhulu futhi ngisho nangokwempela ukunamathela kwayo kuyamukelekile. Kodwa namanje, ngisho nakuzo okusanhlamvu okunjalo, ungathola isidlo se-crumbly nesiphundu esiphundu.
Enye yezimo eziyinhloko zokulungiselela ukuhlanza ama-grains amaningi, ngakho-ke uzosusa kokubili isitashi esingadingeki futhi izinsalela zefulawa welayisi zakhiwe lapho kugaya irayisi.
Isimo sesibili siyishintsho kwezobuchwepheshe bokupheka, irayisi idlulisela emanzini abilayo kakade, futhi ayigcwali ngokubandayo, bese sekushisa.
Futhi okwesithathu kuba khona kwamafutha emanzini lapho kupheka ilayisi, noma yikuphi amafutha adlayo okwandisa amathuba okuthi irayisi ngeke ihlangane ndawonye. Izitsha kufanele zisetshenziswe kabanzi futhi zibe nobubanzi obunzima obukhulu ngoba ilayisi lonke lingcono ekuthintaneni namanzi futhi liphekwe ekushiseni okufanayo, kuyilapho ephakanyeni eliphakeme elincane izinga lokushisa phansi bese phezulu lizohluka kakhulu kanti elinye ilayisi lizopheka ngaphambi komunye.
Ngakho-ke, kuhle ukugeza irayisi izikhathi eziningana, amanzi azoyeka ukuphenduka amhlophe, kufanele avele obala. Esikhathini usitya oyikhethile, uthele ngamanzi, ukushisa ubilise nosawoti, bese uthele ilayisi bese ufaka ibhotela. Futhi emva kwamathumba amanzi esivele elayini, ukunciphisa izinga lokushisa okungenani futhi ungaxubani, ngakho-ke ulimaza kuphela izitshalo futhi zizokwenza isitashi, emva kwalokho zizobamba ndawonye.
Ngemuva kwekota yesigamu sehora, ungaphakamisa isembozo bese uhlola isimo sezinhlamvu, uma ilayisi selikulungele futhi amanzi eshisa kakhulu, faka ithawula lamaphepha phezulu kwepani bese uyimboza phezulu. Kulo mhlaba, kuzofika emaminithini angu-10-15, futhi amanzi amaningi ngokweqile ayofakwa kuthebhu ngesikhathi sokuphuphuma.
Indlela yokupheka irayisi e-steamed crumbly ku-multi-bar yokuhlobisa?
Izithako:
- irayisi eline-steamed - 200 ml;
- ibhotela - 50 g;
- Umhluzi wemifino - 400 g;
- izinongo;
- usawoti.
Ukulungiselela
Lelilayisi ngokuyisisekelo liyakhathazeka kakhulu. Kunezindlela eziningi zokulungiselela, kepha njalo isilinganiso se-liquid kuya ilayisi sihlala singavamile, ngokuvolontiwe ku-2/1, ngokulandelana.
Pheka umhluzi omuhle wemifino usebenzisa u-anyanisi kanye namaqathi kuphela, kodwa futhi nezinye izitshalo zezimpande. Futhi qiniseka ukuthi uyinxanxathela ngokugcwele nokucabangela okukhethekile. Ilayisi okusanhlamvu noma hlambulula ngaphansi kwamanzi asebenzayo