Ama-cutat cutlets ne-ushizi athambile, ahlambalaza futhi anamanzi. Zingakhonzwa kokubili njengezinhlobonhlobo zokuqala, futhi njenge-snack enhle kakhulu efudumele, nangendlela ehlile. Zama ukuzilungiselela ngokusho zokupheka ezichazwe ngezansi, futhi ngokuqinisekile uzokwaneliseka.
Cutlets nge ushizi kusuka amazambane ecubuziwe
Izithako:
- ufulawa - 3 tbsp. izinkezo;
- amazambane - ama-5 ama-pcs .;
- iqanda - ucezu olu-1;
- ushizi - 100 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Indlela ukupheka amazambane patties nge ushizi? Okokuqala silungiselela yonke imikhiqizo. Siyawageza amazambane, sihlanzekile bese siwasika ngesigamu. Okulandelayo, yibeke embizeni yamanzi, usawoti ukunambitha bese ubilise kuze kube lula. Ngamazambane abilisiwe abhidliza uketshezi bese uwagcoba kuze kube yilapho amazambane ahlambulukile akhiwa. Umswakama obangelwayo ubusisiwe, uthele ushizi ogayiwe, ushayela emaqanda bese uthele ufulawa. Hlanganisa konke, usawoti uhlanganise kahle. Ngemuva kwalokhu, sakha amazambane amancane avela kumbindi amazambane futhi siwafake emafutheni ashisayo kuze kube yilapho ekhishwa.
Ama-potato cutlets nge ushizi kuhhavini
Izithako:
- i-bulb - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- iqanda - ama-5 ama-pcs;
- ushizi - 200 g;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
I-bulb ihlanjululwa, ifakwe ama-cubes futhi ifakwe emafutheni kuze kube yilapho ibala. Amazambane ahlutshiwe ahlanjululwa, abilisiwe kuze kuphekwe, agayiwe ku-grater enkulu ne-podsalivaem ukunambitha. Amaqanda, futhi, ubilise, bese uqoshiwe bese ufaka i-mayonise. Simboza ithreyi yokubhaka ngamafutha omifino bese sibeka u-anyanisi kuqala, bese ubeka amaqanda, ukunamathisela amazambane bese ufafaza ushizi ogayiwe. Phezulu, manzi amanzi nge-imayonnaise. I-ovini iphinde isetshenziswe futhi ihlaselwe ama-cuttinglets cishe cishe isigamu sehora.
Recipe for cutlets cutlets nge ushizi ngaphakathi
Izithako:
- amazambane - 6 ama-pcs .;
- iqanda - izingcezu ezimbili;
- I-adyghe ushizi - 70 g;
- ufulawa - 50 g;
- umhlabathi isinkwa imvuthu - 3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ukupheka ama-cutlets noshizi ngaphakathi kwamazambane kuhlanzwa futhi kuqoshiwe ku-teurochke. Bese wengeza amaqanda, uphonsa izinongo, uthele ngofulawa uhlanganise kahle. Sika ushizi ube yizingcezu ezincane. Manje ngezandla ezimanzi zithatha amaqanda amancane amazambane, senza amaqebelengwane, sibeke ushizi bese senza ama-cutlets. Ngemuva kwalokho, siwafaka bese siwafake emafutheni afudumele kuze kufike ukwakhiwa. Yilokho, ama-cutlet cutlets ne-cheese stuffing alungile!