Umswakama wesinaphi usekuyisikhathi eside usungula njengendlela ehle kakhulu ekubhentsheni okubandayo, inyama kanye nenhlanzi izitsha. I-sauce ephunga elimnandi nelinambitheka yembewu yesinaphi ihluke ngokubukhali nokuhamba ngezinyawo, kuye ngokuthi uhlobo lwesinaphi nendlela yokugqoka. Kulesi sihloko, sizobona indlela yokwenza isuphu lwesinaphi sezinhlobo ezintathu eziyinhloko, ngasinye esizoveza izimfanelo zokudla okuthandayo.
I-sauce encane yesinaphi
Umshukela wesinaphi omnandi unesinambitheka esiphundu futhi esibucayi, ngenothi elikhanyayo le-mustard eliphuzi. Le sauce ifanele izitsha ezivela ezinhlanzi nezinkukhu.
Izithako:
- inyama umhluzi - 150 ml;
- lwesinaphi - 2 tbsp. izinkezo;
- i-mustard okusanhlamvu - i-pinch;
- ukhilimu (12%) - 100 ml;
- i-lemon juice ½;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
Ngomhluzi ofudumele onobuncwane obuncane bekhilimu, engeza ijusi kalamula kanye nesinaphi, ngenkathi uqhubezela konke. Gwema umsila ngaphansi kwesihlava emlilweni omncane imizuzu engu-5 ngokufaka umquba wembewu yesinaphi. Susa i-pan emlilweni, usawoti, pepper bese ugcwalisa i-sauce yethu ngamafutha omnqumo.
Isawu lwesinaphi sesaladi - iresiphi
I-sauce yesinaphi isaladi ivame kakhulu futhi ibumnandi kunama-sauces ekudleni noma enhlanzi. Isaladi zokugqoka zilungiswe kanyekanye nesaladi noma zigcinwe esiqandisini isikhathi esifushane.
Izithako:
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-lemon fresh - 2 tbsp. izinkezo (kungenziwa esikhundleni seviniga balsamic ngesamba esifanayo);
- amafutha omnqumo - 5 tbsp. izinkezo;
- usawoti, pepper omnyama - 1 ithisipuni.
Ukulungiselela
Ukuqakatheka kokulungiswa kokugcwaliswa okunjalo ukulula kwayo: konke okudingayo nje ukuxuba zonke izithako futhi uzibophe ngokugcwele. Kwenziwe! Gcwalisa isaladi ngaphambi kokukhonza, ukuze ungavumeli ijusi kusengaphambili.
I-sauce yesinaphi nesayonnaise
I-Sauce lwesinaphi-imayonnaise - ukuhlanganisa okuhle kakhulu izinja ezishisayo, izikhumba nezinkukhu ezikhukhulayo. I-sauce evamile kulokhu iresiphi ifana nemayonnaise okuzenzela, enokuqukethwe okuphezulu kwesinaphi.
Izithako:
- lwesinaphi - 1,5 tbsp. izinkezo;
- i-isikhupha samaqanda - izicucu ezimbili;
- iwayini elimhlophe uviniga - 1 tbsp. isipuni;
- usawoti, pepper - 1/3 tsp.
- amafutha omnqumo - 280 ml.
Ukulungiselela
Esikhathini, faka isinaphi, amaqanda, uviniga usawoti kanye nopelepele. Ngokucophelela, ugoqa wonke amafutha omnqumo, uqhube umsizi nge-whisk. I-sauce isilungile! Ngaphambi kokupheka, qiniseka ukuthi zonke izithako zisezingeni lokushisa.