Sikunikeza zokupheka eziningana ngokwenza imiqulu yekhukhamba. Ngokufanayo, i-appetizer izojabulisa izivakashi ngokusuka kwayo futhi ngeke ikuthathe isikhathi esiningi.
I-rolls yekhukhamba entsha
Izithako:
- u-anyanisi oluhlaza - 0.5 ibhamvu;
- ikhukhamba entsha - ama-3 ama-PC.;
- izinongo;
- ukhilimu ushizi - 100 g;
- i-dill fresh - 0.5 amapensela.
Ukulungiselela
Ukhukhamba kahle wageza, uthathe imichilo emincane, ufafazwe usawoti bese ushiya imizuzu engu-15 ukushiya uketshezi okwedlulele. Amagatsha ambalwa we-dill no-anyanisi aluhlaza aqoshiwe futhi ahlanganiswe nekhekhe ushizi. Fafaza ukunambitheka kweziqholo bese uhlanganise kahle. Gweba izinsipho zekhukhamba ngethawula leshidi, bese uzifaka emigqumeni, ulungise imiphetho nge-toothpick. Okulandelayo, ngosizo lwekhwama lokupheka, gcwalisa ikhukhamba ngokugcwalisa ushizi futhi uphezulu nge-peppercorns. Sisebenzela isidlo ngesidlo esihle, esinama-salck crackers.
Imiqulu ye-saumoni nekhukhamba
Izithako:
- salmon kancane usawoti - 200 g;
- lavash Armenian - 1 piece;
- ukhilimu ushizi - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- imifino - 1 bunch.
Ukulungiselela
Ngakho-ke, thatha i- lavash encane yase-Armenia bese uyibeka etafuleni linye. Bese usakaze ngokusemthethweni nge-ukhilimu ushizi bese ushiya ukuze ugobe. Amakhukhamba amasha ahlanza, asula ithawula kanye nemibuthano encane e-shinkuyu. I-Salmon inqunywa zibe tincetu ezincane. Manje sibeka umugqa wamakhukhamba ushizi obanjwe i-lavash, bese sibeka i-salmon bese sakha umqulu. Siyifaka ku-foil bese siyisusa imizuzu engu-25 efrijini.
Inkukhu ishukela ngekhukhamba eqoshiwe
Izithako:
- i-fillet yenkukhu - 1 kg;
- ubhekeni - 400 g;
- i-curd ushizi - 200 g;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- izinongo.
Ukulungiselela
Isihluthulelo sesifuba senkukhu sihlanzwa, sidliwe futhi sinqunywe hhayi ekugcineni. Manje inyama iyavela ngokucophelela futhi ishaya kahle, igcwele ifilimu yokudla. I-Bacon yanyathelisa imicu encane. Amakhukhamba ashicilelwe kanye nopelepele obumnandi baseBulgaria ahlungwa futhi ahlukaniswe tincetu ezincane.
Manje usakaze ifilimu yokudla etafuleni, usakaze izingcezu ezimbalwa zebhethoni kuso, bese ushaya isifuba, engeza usawoti kanye nopelepele ukunambitha. Ngasemaphethelweni we-ushizi, khona-ke izingcezu ezimbalwa zekhukhamba kanye ne-pepper. Bamba ngobunono yonke into eqinile emgqeni bese uyifake efilimu yokudla, uhlanganise imiphetho ngokugcwele.
Sithelela amafutha omquba emgqeni wokubhaka, ubeke imiqulu bese uthela amanzi amancane. Bhaka isidlo kuhhavini elishisayo emaminithini angu-40 ku-220 degrees. Ngemva kwesikhathi, susa ngokucophelela ifilimu futhi usike imiqulu ngezigaba.
I-lavash roll nekhukhamba
Izithako:
- lavash encane - 1 piece;
- ukhilimu ushizi - 1 pc.;
- Ikhukhamba - izingcezu ezimbili;
- izinongo;
- i-garlic - i-clove engu-1;
- imifino: ulethisi, i-dill, anyanisi oluhlaza;
- imayonnaise - 3 tbsp. izinkezo.
Ukulungiselela
Lungiselela i-lavash roll enomnandi nekhukhamba elisha ekhaya kulula kakhulu. Ukuze senze lokhu, sithatha ushizi owenziwe,
Ikhukhamba elisha, sinquma isikhumba, uma kunesidingo, futhi sishaye iziqephu ezincane. Sifaka isinkwa se-pita etafuleni, ngokusemthethweni sisakaze phezu kwendawo yonke ngokufaka izinto zethu, futhi kusukela emaphethelweni enziwe ukubeka amakhukhamba amasha.
Manje ugoqa ngokucophelela lo roll, gcoba ifilimu yokudla bese uyisuse imizuzu engu-20 esiqandisini ukuze ushiswe. Ngemva kwalokho, susa kancane kancane ifilimu futhi usike isinkwa se-pita zibe izingxenye ezincane. Siwabeka esitsheni, sihlobisa ngamagqabi e-ulethisi bese sikhonza etafuleni.