I-Pelmeni - iresiphi yakamuva

Izinduku zesikhathi sethu zenziwe nge-sauerkraut, inhlanzi kanye nezinye izigcawu, kodwa sisenqume ukukukhumbuza okubili zokupheka zenyama ezidumile kakhulu.

Iresiphi ye-Classic yezinduku ezenziwe ekhaya

Izithako:

• ingulube - 0.3 kg;
• yenkomo - 0.3 kg;
• iqanda - ucezu olu-1;
• anyanisi - anyanisi 2;
• ufulawa - 0.45 kg;
• amanzi 250 ml;
• usawoti - 15 g;
• pepper.

Ukulungiselela

Ukudla kufanele kukhethwe ngokucophelela, ngoba lokhu kuzoxhomeke ngokuqondile emphumela wokugcina womsebenzi wakho wokupheka. Geza inyama ngokucophelela, ususe ifilimu kanye nemithanjeni, amafutha enyama yenkomo nayo ihlehliswa kangcono, kepha isilonda singcono kakhulu. Ngemuva kwalokho, inyama kufanele ihlukaniswe nge-boxbox noma ngaphezulu, futhi anyanisi yi-lobules ambalwa. Bese usebenzisa inyama enobisi ukuze wenze inyama enobisi. Ngenxa yalokho, kuzodingeka ukasawoti kanye nopelepele, kodwa ngaphambi kokuba inyama ibekwe enhlama. Uma ukugxilisa kunzima ukusho, ke ungesabi ukusebenzisa amanzi, kodwa ungayidluli.

I-recipe ye-classic yezinduku ezenziwe ekhaya isemanzini, ezinye izindlela zokupheka ngobisi, lokhu akuyona into ejwayelekile. Hlanganisa amaqanda ngamanzi nosawoti, uxubane kahle futhi uthele ufulawa entabeni, wenze i-crater kuyo, yilapho kufanele ufake amanzi ngeqanda. Ukuhlambalaza inhlama inqamule isicucu ngesigamu sebhasi bese uyiphuphuthekisa ibhola, uma ingalahleki imizuzu embalwa, inhlama inhle, kodwa ngesikhathi esifanayo qaphela ukwenza inhlama iminyene kakhulu.

Yenza nge-2 mm ubukhulu, sebenzisa ingilazi ukusika izingcezu zezinduku. Beka inyama ehlanjululwe enhlama, uphuphuthekise i-dumpling uphinde uphinde wenze lezi zenzo kuze kube yilapho uphuma izithako. Amadokhumenti ahlelwe ngamakhemikhali afakwa emanzini amanzi abilayo, futhi emva kokukhuphuka, anciphisa izinga lokushisa futhi alinde imizuzu engu-5-7, nakuba ubude bokupheka ngokuqondile buxhomeke kubukhulu bamadombolo.

Iresiphi ye-Classic yamadombolo aseSiberia

Izithako:

• Ingulube yengulube - 0.4 kg;
• yenkomo - 0,7 kg;
• inyama umhluzi - 70 g;
• iqanda - izingcezu ezimbili;
• anyanisi - anyanisi 2;
• ufulawa - 0,75 kg;
• amanzi 250 ml;
• i-parsley noma i-nettle - i-1 bunch;
• usawoti - 40 g;
• pepper.

Ukulungiselela

Emva kokuthulula intaba kafulawa nokwenza umgodi kuwo, uthele emanzini angaphambi kokujoyina futhi ahlangene ngokucophelela, amaqanda kanye isipuni sikasawoti. Uma uthola udade omuhle wenhlama futhi ungabamba ukuma, uwushintshe epulangwe, uwuthathe esikhwameni seplastiki, ake uthathe okungenani isigamu sehora. I- recipe ye- classic ye-inyama egayiwe, njenge-engxenyeni ye-pelmeni yase-Siberia, ihlukaniswa nobukhona bomhluzi nemifino. Ukucwilisa kahle kuhle kwenziwe kahle, kukhishwa umhluzi, usawoti, pepper, anyanisi oqoshiwe, isipuni sofulawa, owakhiwe ngaphambilini ngamanzi abilayo nemifino eqoshiwe. Futhi konke njengokujwayelekile, phuma futhi udwebe. Pheka lezi zindwangu ngendlela enhle emhlathini wenyama, futhi lapho ungabikho ngaphambi kokubilisa ngamanzi abilayo, faka u-anyanisi oqoshiwe, imifino nezinongo.