Wonke umuntu uyazi ukuthi kunezinqwaba zamathambo ezinhlanzi zasemanzini. Ngoba lokhu akuthandi. Kusukela kulesi sihloko, uyazi ukuthi ungenza kanjani ama-cutlets avela ku-carp ngamathambo. Ezikwenzeni ezenziwe ngomumo, amathambo azizwa neze. Lezi zokupheka ziyithola ngempela ukuthola abadobi abadobi, abavame ukuletha ekhaya hhayi izinhlanzi ezinkulu kodwa ezincane. Futhi-ke abesimame besifazane bacabanga ukuthi kuyisiphuzo sokupheka. Ngenxa yalezi zinkwa, ngisho nezinhlanzi ezincane kakhulu ziphelele.
Izinhlanzi zezinhlanzi ezisuka ku-carp namathambo - iresiphi
Izithako:
- i-carp - 600 g;
- manga - ½ inkomishi;
- imayonnaise 67% okuqukethwe fat - 50 g;
- amazambane abilisiwe - izingcezu ezingu-3;
- anyanisi - 100 g;
- amaqanda - ucezu olulodwa;
- izaqathe - 100 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino yamafutha;
- usawoti;
- imifino.
Ukulungiselela
Imayini yeCaracas, sihlanze futhi sigaya ngosizo lwe-grinder yenyama. Kulesi simo, inhlanzi kumele idluliselwe kuyo izikhathi eziningana. Siphinde siga izaqathe, anyanisi namazambane abilisiwe. Okulandelayo, uthele emango, ushayela iqanda, ubeke usawoti, izinongo, ugarlic kanye nemifino eqoshiwe. Futhi engeza imayonnaise uphinde uhlanganise kahle. Kusukela ku-forcemeat etholakalayo sakha ama-cutlet, sibeka ebhokisini lokubhaka bese sibhaka cishe ingxenye yesine yehora.
I-cutlets ezivela ezincane ezinamathambo
Izithako:
- i-carp encane - 1,5 kg;
- imayonnaise - 50 g;
- ufulawa wekolweni - 30 g;
- amaqanda - izingcezu ezimbili;
- ukudla soda - ½ tsp;
- usawoti;
- i-pepper;
- amafutha yemifino.
Ukulungiselela
Ngosizo lommese okhalimayo sisusa ekhanda lezinhlanzi, amahlombe, umsila nomsila. Kulokhu, izingcezu ezincane zingashiywa. Sika izinhlanzi zibe izingxenye ezingu-2-3, zifake esitsheni se-blender bese siwuqeda. Lokhu kungenziwa ngosizo lwe-grinder yenyama, kuphela lapho udinga ukudlulisa inhlanzi kuyo okungenani izikhathi ezintathu. Esikhathini se-mince esiphelile sifaka ufulawa, i-soda, imayonnaise, usawoti kanye nopelepele. Ngokuqinisekile, lokhu yilokho esikuhlanganisayo. Spoon izingxenye zenhlama zibe epanini lokuthosa kanye gazinga kusuka zombili izinhlangothi.
I-cutlets evela emathinini amancane amathambo - iresiphi
Izithako:
- i-carp encane - 3 kg;
- anyanisi - 400 g;
- i- fresh gourd - 400 g;
- i-garlic - ama-clove amane;
- isinkwa - 300 g;
- ubisi lwezinkomo - 150 ml;
- amaqanda - izingcezu ezintathu;
- fennel fresh - 70 g;
- usawoti;
- izinongo.
Ukulungiselela
Okokuqala susa isikali ngesilinganiso. Siyahlanza futhi sihlanza izinhlanzi. Kulokhu, izimbiza ezincane, eziningi kakhulu ezinhlanzi zemifula, siyahamba. I-Baton igxile ubisi bese icindezela. Siyidlulisa kanye no-anyanisi ehlutshiwe, i-garlic, isinqumelo nezinhlanzi ngokusebenzisa i-grinder yenyama. Thela ufulawa, amafutha aluhlaza, engeza izinongo nosawoti. Xuba ngokuphelele lokhu. Sabeka izingxenye zenyama enobisi nge-isipuni emafutheni asetshenzisiwe futhi gazinga ama-cutlets kusukela karoti ngamathambo ukuya kumbala.