Indlela yokupheka irayisi?

Ukupheka ilayisi kungase kubonakale sengathi kuyinto engathandeki kumama wendlukazi onolwazi, kepha kumpheki we-novice, lokhu kuyisivivinyo. Ilayisi ingadliwa ngokweqile futhi ibe yinkimbinkimbi ngokweqile namanzi, ingahlungwa futhi ilandelwe kumakho okunamathela, okufana nokunamathisela kwamaphephadonga, kunokuba i-risotto enqwenelayo. Ngakho-ke, iseluleko sokupheka irayisi elimnandi ngokuqinisekile lifanelwe isihloko esihlukile.

Indlela yokupheka irayisi yokuhlobisa ?

Ake siqale ngamathiphu ayisisekelo ekuphekeni irayisi ekuhlobheni - okungahlanganisi futhi okungabilisiwe. Ngakho-ke, ngaphambi kokupheka ama-groats kufanele ukuthi wageza ukuze uhlanze amanzi. Ngokuvamile, ilayisi igezwa ngamanzi ayishumi abandayo, igaye i-croup phakathi kwezintende zezandla. Irayisi ehlanziwe ifakwe epanini bese ichitheka ngamanzi ngesilinganiso sika 300 g amanzi (amanzi abilayo) nge-200 g okusanhlamvu. Vala ngokucophelela i-pan nge-lid bese ubeka umlilo oqinile. Ngemuva kwemizuzu emithathu, umlilo uyancipha ube isilinganiso futhi upheka ilayisi eminye imizuzu engu-7, bese uphinde usinciphise ukushisa okungenani futhi uqhubeke upheka amanye amaminithi amabili. Ngalesi sikhathi, i-pan ayikho isidingo sokuthintwa noma ukugwedwa, futhi irayisi akufanele ivuselelwe!

Uma ungazi ukuthi ungayilungisa kanjani irayisi emanzini amaningi, khona-ke kulula. Ngokuba izinkomishi ezimbili zelayisi ehlanziwe, thatha izibuko ezine zamanzi bese usetha idivaysi kudivayisi "Varka" kanye nemaminithi angu-30. Kulabo abanesidingo esingaxhunyiwe nale mode, sincoma ukusebenzisa imodi ye "Pilaf". Okokugcina, ungase ukwazi ukuthola indlela yokupheka irayisi ku-steamer. Ukuze wenze lokhu, ugeze ilayisi uthele amanzi ngamanani alinganayo, vula idivaysi imizuzu engama-35, futhi emva kwesikhathi ujabulele ukuhlobisa irayisi okuphekwe kahle futhi okuphekwe kahle.

Indlela yokupheka irayisi elithuthukayo?

Irayisi eline-steamed yanikezwa ukwelashwa ngaphambi kokuba ivele eshalofini lesitolo. Ngenxa yalolu hlelo, ama-rice okusanhlamvu alula ukulungisa i-crumbly.

Hlanza ilayisi ngamanzi ngokulinganisa 1: 2, ulibeke emlilweni bese uletha amanzi emathunjini. Ngemuva kokubilisa, kubalulekile ukunciphisa ukushisa okungenani futhi ubilise i-croup eminye imizuzu engu-20.

Indlela yokupheka nxazonke irayisi evulekile?

Irayisi ejikelezileyo isisimali esiningi, ngakho-ke ubilise i-crumbly akulula. Okokuqala kufanele ugeze izinhlamvu zelayisi ukuhlanza amanzi, lokhu kuzothatha amanzi nesikhathi esingeziwe kunalokho okwakungase kwenzeke uma silungiselela irayisi elula ngezinhlamvu ezide. Uma amanzi emva kokugeza ilayisi ihlanzekile, uthele i-rump ngamanzi amasha ukuze kube izikhathi ezine ngaphezulu. Ngakho-ke, sizophuza i-rump ngokweqile ketshezi, futhi kuze kube yilapho ibambeke ngokuphelele, njengokujwayelekile. Lapho izitshalo zelayisi sezifinyelele ukulungela kwazo, kuzodingeka zihlanzwe ngamanzi abandayo.

Indlela yokupheka irayisi eluhlaza ngesaladi?

Irayisi elibomvu ayilona lusizo kuphela kunamhlophe, kodwa futhi lenza kube lula. Ngenxa yegobolondo laso, alibilisi, lihlala likhungathekile, ngakho-ke lilungele isaladi.

Gcwalisa ingilazi yerayisi ehlanjululwe ngama-2 1/2 amagesi wamanzi abandayo bese ubeka umlilo oqinile kuze kuphekwe, emva kokushisa okushisayo kuncishiswe futhi uqhubeke nokupheka eminye imizuzu engama-35-40. Uqede ikhava yerayisi, ususe ekushiseni bese ushiya ukuze ume imizuzu engu-10.

Ungasheshe upheke kanjani irayisi kuhhavini le-microwave?

Irayisi ehlanziwe ifakwe esitsheni esifanele ihhavini le-microwave futhi ithululelwe emanzini ngesilinganiso se-1: 2. Simboza izitsha ngefilimu yokudla bese sibeka ama-groats ukuba aphekwe ngamandla amakhulu emaminithini angu-5. Ekupheleni kwesikhathi, sinciphisa amandla ngesigamu bese siqhubeka nokupheka eminye imizuzu engu-15. Ngaphambi kokuqala ukulungiselela, hlola isikhathi ngedivaysi echazwe kubhukwana. Ikhefu elilungele ukuhamba ukuze ume ngaphansi kwefilimu emaminithi angu-5 futhi usebenze etafuleni njengaleyo noma esaladini. Bon appetit!