Naphezu kwegama eliyingqayizivele, uShanji yisidlo saseCroatia, esasenyakatho yeRussia. Ngokungafani "nezihlobo" zabo eziseduze, ama-cheesecakes, ama-shangs ayehlale ekulungele ukuma kwe-ayisikhilimu ngokusabalalisa phezulu kokugxilwa, futhi akukho ukuthuthwa okhethekile okwenzelwe wona. Ngaphezu kwalokho, ukugcwaliswa kwe-shastegs akukaze kusebenze izithako ezinomsoco nezisetshenziselwa uketshezi, ngakho-ke akukho lutho olunjengokuthi "u-cultinary literary" ochwepheshe bokufunda nokubhala.
I-recipe ejwayelekile kunazo zonke le-muffin yi-option yamazambane, ngakho-ke sizokunikela lesi sihloko sendlela yokwenza amazambane shangs. Kusukela ekuphekeni okufundwayo, ungahle ulungiselele lawa "patties" usebenzisa cishe noma yikuphi ukugxila.
Ama-potato aseSiberia
Izithako:
Ukuhlolwa:
- i-yogurt - into engu-1;
- ufulawa we-rye - 300 g;
- I-Butter - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- usawoti - ukunambitha.
Ukugcwaliswa:
- amazambane - ama-3 ama-pcs .;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ukhilimu - 50 ml;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokulungisa i-shanji ngamazambane, kufanele ufake amazambane ngokwawo ngamanzi anosawoti, ungakhohlwa ukuwageza nokuwahlanza kusengaphambili.
Ngalesi sikhathi silungiselela inhlama. Ukwenziwa kabusha, okungukuthi, ku-iresiphi eqinisiwe yokulungiselela, ayikho imvubelo noma i-baking powder, kodwa ngenxa yobumnandi bayo kanye ne-satiety inhlama ingenxa ye-muffin enkulu ekubunjweni kwayo.
Ukulungiswa kwenhlama akuyona inzima kakhulu: izithako ezomile ziqala ukuxubaniswa kahle, bese kubhakwa ngokupheka ngaphambi kokuba kulungiswe amaqanda, ubisi oluphucuziwe kanye nebhotela elicibilikile. Ku-inhlama epholile ephothuliwe, amabhilidi azungezile ahlanganisiwe, emaphethelweni awo, eduze kwe-perimeter, aphethwe kancane.
Uma izigqoko zibekiwe - siyaqhubeka nokugcwaliswa: amazambane axoxwe nge-ayisikhilimu e-puree enamandla, ayilisiwe, afaka isikhuphazi seqanda futhi asakaze inqwaba eqediwe phezu kwe-shanji. Ngaphambi kokuba ubhake ama-shanki ngamazambane ngokusho kwalesi iresiphi, ngayinye yazo igcwele u-ukhilimu omuncu, bese isethelwe kuhhavini elingu-180 degree imizuzu engu-15-20.
Ama-shongs aqedile aphinde agcobe ngebhotela futhi akhonze etafuleni.
I-potato shangs ne-bacon fat
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1/3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- Ubisi - 100 ml.
Ukugcwaliswa:
- amazambane - ama-3 ama-pcs .;
- iqanda - ucezu olu-1;
- ibhotela - 30 g;
- ukhilimu - 100 ml;
- usawoti - ukunambitha;
- isinqumelo - 100 g.
Ukulungiselela
Ake siqale ngokuhlolwa: uxube we-bhotela osithambile ngekhilimu omuncu kuze kube lula. Bese sengeza amafutha wezitshalo kanye nosawoti, uthele ubisi. Siletha inhlama ekuhambeni okudingekayo ngokuthulula ufulawa oluhlanjwe (inhlama ekulungele kufanele ibe yifane futhi ithambile, kodwa ungabambeleli ezandleni). Sithumela inhlama "ukuphumula" imizuzu engu-20-30 esiqandisini, futhi okwamanje sizobhekana nokugcwaliswa:
Lapho amazambane esilungele - siwasusa ngokufaka ukhilimu, i-egg yolk nebhotela. Ngokushesha uma ukuvumelana kufana nokulingana - ukugcwaliswa sekulungele, futhi ungakwazi ukuthululela ama-cracklings kuso.
Inhlama isuswa esiqandisini futhi ihlukaniswe ngamabhola alinganayo, ngayinye igxile futhi igcwele amafutha amazambane. Uma ama-shangs namazambane esekulungele, angabhaka kuhhavini ngama-180 degrees emizuzu engu-15. Ngaphambi kokukhonza, ama-pie kufanele eme, ehlanganiswe ithawula, imizuzu engu-10-15. Bon appetit!