Abakhiqizi behhavini, bazoba isidlo esibalulekile kuwo wonke umuntu obambelela ekudleni kokudla okulungile. Ukupheka okunjalo kuphekwe ngokuphelele ngaphandle kwamafutha futhi kuvela ukuba kube ne-caloric encane futhi ewusizo. Sikunikeza zokupheka eziningana eziqinisekisiwe nezithengiwe nge-curd ushizi kuhhavini nge-manga.
Iresiphi yezinhlayiya zamahhashi ezimnandi kusuka ku-cottage shizi enama-manga
Izithako:
- i-cottage shiese - 485 g;
- ufulawa - 175 g;
- semolina croup eyomile - 20 g;
- iqanda C2 - 1 ucezu;
- i-vanillin;
- ibhotela - 15 g;
- ushukela omhlophe omhlophe - 40 g.
Ukulungiselela
Ngakho-ke, shaya ushizi we-cottage nge-blender kuze kube yilapho uhlaziye ukhilimu, ushukela, ufulawa bese ushayela iqanda. Okulandelayo, ufafaze i-semolina, uphonsa i-vanillin uphinde uhlanganise konke. Manje ngezandla ezihlanzekile ezimanzi, sakha amabhola amancane kusukela enhlama, siwafaka phansi futhi sishintshe izitsha emgqonyeni we-oiled baking. Silungisa i-syrnichki kusuka ku-cottage shizi nama-manga ehhavini elishisayo ngaphambi kwemizuzu engaba ngu-25.
Amaqebelengwane angama-lush ane-semolina
Izithako:
- i-cottage shiese - 205 g;
- iqanda C2 - 1 ucezu;
- ushukela - 20 g;
- semolina semolina - 10 g;
- ukhilimu omuncu amafutha aphansi - 10 ml;
- ufulawa - 30 g;
- umvini ovuthiwe - ozikhethela.
Ukulungiselela
I-curd entsha ebomvu ixutshwe endishini ene-manga, ifafaze ushukela, iphula iqanda bese uxuba. Isisindo sishiye imizuzu engu-10, ukuze i-groats ivuvuke. Ngemva kokuthulula ufulawa, siphonsa ama-raisin ashubile bese siwagcoba inhlama enomzimba okhululekile. Simboza i-tray ngamafutha, simboze ngesikhumba futhi sibeke amakhekhe amancane ashicilelwe ngezandla. Phezulu, zimboze ukhilimu omuncu bese ubhake imizuzu engu-25 kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-190. Sisebenzela i-cottage cheesecake esenziwe ngomumo nganoma yisiphi i-jam, ukhilimu omuncu noma umane uhlotshiswe ushukela oluyimpuphu .
I-Cheesecakes kuhhavini ene-manga
Izithako:
- I-cottage cheese granular - 505 g;
- inkukhu iqanda - 2 ama-pcs;;
- ushukela - 35 g;
- semolina semolina - 40 g;
- ufulawa - 20 g;
- UVaninin - ukunambitha;
- isinamoni ne-cocoa - ukunambitha;
- usawoti, isoda - kuya ku-5 g.
Ukulungiselela
Futhi nenye enye indlela yokwenza amaqebelengwane amnandi ashicikile anesibhakabhaka nge-manga. I-Cottage ushizi ukhula ngesihlungo noma nje uhlanganise ngemfoloko. Bese useza amaqanda kuwo, uthele ushukela, imango, ufulawa, uphonsa i-vanillin nosawoti nge-soda. Hlanganisa yonke into, uhlukanise inhlama zibe izingxenye ezimbili: ngesigamu esisodwa sithula i-cocoa, nakwemininamu emhlabathini. Okulandelayo, sithatha ama-silicone amancane, bese sibeka inhlama ephekwe kuwo bese ubhaka amaqebelengwane ashizi ngesikhathi sokushisa kwama-180 degrees cishe imizuzu engama-30.