Isaladi nge-squid ebhemayo yisitsha sokuqala nesinokuphuza, esilungiswa ngokushesha, kodwa siphume kakhulu futhi siyanelisa. Izinhlanzi zasolwandle zinikeza ubuncane bokuzikhandla nokungavamile. Siphakamisa ukuthi wenze isaladi ngokwendlela yokupheka echazwe ngezansi.
Iresiphi yesaladi nge-squid ebhemayo
Izithako:
- i-squid ebhemayo - 350 g;
- ham - 200 g;
- ushizi onzima - 200 g;
- inkukhu iqanda - ama-5 ama-pcs;
- imayonnaise - ye-refueling;
- utamatisi omusha - 2 ama-pcs .;
- izinongo.
Ukulungiselela
Amaqanda abilisa kanzima, epholile emanzini abandayo, ahlanze futhi ahlile umzukulu. Ukusuka ku-ham sisusa igobolondo elingenhla futhi siwufake ngemifino emihle, bese ugaya ushizi ku-grater. I-Squid siduna imichilo, no-utamatisi - ama-cubes. Manje xhuma zonke izithako esitsheni, inkathi nge imayonnaise, ufafaze izinongo uphinde uhlanganise kahle. Sisebenzela isaladi esilungile nge-squid nokubhema etafuleni, ukuhlobisa ngemifino.
Iresiphi yesaladi kusuka ku-squid obhemayo
Izithako:
- Izaqathi zaseKorea - 200 g;
- i-squid ebhemayo - 200 g;
- iparsley entsha - 20 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- imayonnaise - ye-refueling.
Ukulungiselela
With izaqathe zaseKorea zihlanganisa ngokucophelela konke uketshezi bese zifaka esitsheni. Bese wengeza ama-squids, uthathe imibala emincane. Amakhukhamba ahlanzwa, anqunywe emaphethelweni, afakwe ama-cubes futhi ahlangene nazo zonke izithako. Isizini isaladi nge imayonnaise, pepper ukunambitha nokuxuba.
Isaladi ye-squid ebhemayo neminqumo
Izithako:
- inkukhu iqanda - ama-4 ama-pcs .;
- iminqumo eluhlaza ngaphandle kwemigodi - 100 g;
- ibhande elibomvu - ucezu olulodwa;
- i-squid ebhemayo - 200 g;
- ukhukhamba oqoshiwe - 100 g;
- ijusi kalamula - 5 ml;
- imayonnaise - 3 tbsp. izinkezo;
- izinongo;
- i-parsley entsha - uma ifunwa.
Ukulungiselela
Sibeka amaqanda epanini, sigcwalise ngamanzi, engeza usawoti bese uwabeka esitofu. Letha emathumba bese upheka ukushisa okuphansi imizuzu engu-10. Kulokhu, sihlanza i-bulb ku-peel, ugeze futhi usike izindandatho eziyingxenye. Sithatha ama-oliva embizeni bese siwasika ngamasongo. Amaqanda alungile ahlihliwe, ahlanzwa futhi aqoshwe kanye nama-squids ezincekeni ezincane.
Sinqamula imikhakha yamakhukhamba aqoshiwe bese siwachoboza nge-cube. Bese sibeka zonke izithako endishini eyodwa, uthele ijusi lemon, engeza imayonnaise eyenziwe ekhaya . Uma sifisa, sihlobisa isitsha nge-parsley eqoshiwe bese siyibeka etafuleni.
Isaladi nge-squid nokubhema izinti
Izithako:
- izinkuni - 200 g;
- inkukhu iqanda - ama-4 ama-pcs .;
- i-caviar ebomvu - 100 g;
- i-squid ebhemayo - 500 g;
- imayonnaise;
- izinongo.
Ukulungiselela
Amaqanda okuphekwe ahlanzwa kusukela kugobolondo, ahlanza, agxothwe kumzukulu futhi agxilwe abe yisitsha. I-crab yase-pre-thawed ihlanganisa ama-shinkuyu amancane. Sifaka ama-squids bese sibeka zonke izithako ezilungiselelwe esitsheni kumaqanda. Isizini isaladi nge imayonnaise, engeza usawoti kanye nopelepele ukunambitha, uhlanganise futhi uvele ekukhonzeni kremanki, ukuhlobisa phezulu nge-caviar ebomvu.
Isaladi nge-squid ebhemayo nekhukhamba
Izithako:
- i-fillet ye-squid ebhemayo - 400 g;
- iqanda - izingcezu ezintathu;
- i-bulb - ucezu olu-1;
- ikhukhamba entsha - ama-2 ama-pcs.;
- izinongo;
- imayonnaise;
- ushizi wezinhlobo ezinzima - 150 g;
- irayisi ibilisiwe - 1 into;
- imifino esisha.
Ukulungiselela
Izibopho ze-squid ezihlanjululwe ngamanqamu amancane, ahlanza ukhukhamba, omisiwe futhi achotshoziwe nawo. Sifaka isibani ku-husk, usike kahle kakhulu. Amaqanda aphekiwe kanzima, epholile, ahlanzekile futhi agcobe kwi-teurochke enkulu. Sabeka zonke izithako, kufaka phakathi irayisi elibilisiwe, libe yi-piano ejulile, siyixube, sifafaze ushizi ogayiwe, amanzi kanye nemayonnaise futhi sizinikeze ngezinongo.