I-Pyshki - i- bun eluhlaza, ethosiwe ngamafutha futhi kaningi ngebhogo elijikelezayo phakathi. Ngokuvamile badidekile ngama- donuts , ngoba umehluko awukhulu kakhulu. Ake sibheke izinketho eziningana ngawe, ukupheka i-pyschki.
Indlela yokupheka iwundlu nge-kefir?
Izithako:
- kefir - 1 l;
- ufulawa - 700 g;
- ushukela - 1 tbsp. isipuni;
- i-soda - 1 ithisipuni;
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
I-Kefir ekamelweni lokushisa idluliselwa esitsheni, siphonsa usawoti, ushukela kanye nesoda. Hlanganisa konke, engeza ufulawa uphinde uhlanganise inhlama ethambile. Ngokulandelayo, sakha isoseji elimnyama kuwo, siyike sibe yizicucu, sifafaze ufulawa omncane futhi senze ubhontshisi obunzima, nomgodi phakathi. Ulungele ukubeka i-pyshki ebhodini lokusika. Esikhathini sokugcoba i-pan othela amafutha, fudumala kahle kanye nama-buns okuphekwe kuwo ngombala omsindo ezinhlangothini zombili. Bese uwabeka ephepheni, bese ukhonza ngobisi olufudumele.
Indlela ukupheka pyshki on imvubelo?
Izithako:
- ufulawa - 500 g;
- ubisi - into eyodwa;
- imvubelo eyomile - 1 tbsp. isipuni;
- imajarini - 100 g;
- amanzi ahlungiwe - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ushukela - 100 g;
- ushukela ocolekileyo ushukela.
Ukulungiselela
Ubisi buxutshwe ngamanzi afudumele, efafazwe ngemvubelo bese uphonsa i-spoonful ushukela. Khona-ke sibeka usawoti, sifafaze ufulawa oyingcosana, sihlanganise kahle bese usishiya imizuzu engu-20 ukuze i-opara ifike. Ekupheleni kwesikhathi, engeza i-margarine esithambile, ushayela emaqanda, engeza ufulawa osele noshukela. Sifaka inhlama ibe ibhola futhi siyifake endaweni efudumele yamahora amabili. Bese ususa amabhola amancane kuwo, senza amabhontshisi angama-round and fry kuwo ngamafutha ashisayo epanini elijulile.
Indlela yokupheka u-puff pastry on ukhilimu omuncu?
Izithako:
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu amafutha aphansi - 5 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- i-soda - pinch;
- ufulawa - into engu-1;
- uviniga - 0.5 tsp.
- amafutha yemifino - 200 ml;
- usawoti - uphiko.
Ukulungiselela
Esikhathini se-koqweqwe lwawo koqweqwe lwawo, shaya amaqanda ngoshukela, faka ukhilimu omuncu bese uphonsa ucezu kasawoti. Bese ufaka i-soda, cisha nge-vinegar, uphinde uhlanganise kahle. Okulandelayo, uthele ngezinxenye zefulawa bese uxoka inhlama elithambile, kodwa elula. Siyigqokisa ibe ungqimba ongalingani futhi sinqume izibalo ezinhle zobubunjwa obuhlukene noma izikwele nje. Fry the pyshki epanini lokuthosa elivutha ngamafutha kuzo zonke izinhlangothi. Ubuningi obulungele ukusabalala epulangwe bese uhlobisa ushukela oluyimpuphu.