Ama-Strawberries yi-berry yokuqala evuthwa ensimini ezweni lethu entwasahlobo. Wonke umuntu uyayithanda ngaphandle kwehlukile ukunambitheka kwayo okumangalisayo kanye nephunga elimangalisayo. Futhi ngezansi sizokutshela ukuthi ungabhaka ama-strawberries.
Uphaya nge-strawberries kusuka emvubelo inhlama
Izithako:
Ukuhlolwa:
- ubisi 3.2% - 245 ml;
- amaqanda abamhlophe - ama-2 ama-pcs;
- imvubelo eyomile - 10 g;
- ikhasi lemon - 10 g;
- ushukela - 45 g;
- ufulawa - 485 g.
Ukugcwaliswa:
- ama-strawberry amasha - 305 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela - 105 g.
Ukulungiselela
Ngokupheka ukupheka, ama-strawberries amasha ahlanza, aphule imisila yawo futhi asakaze ithawula ukuze lome.
Ngobisi olufudumele, engeza amaqanda abamhlophe abashayiweyo. Ukuhlunga ufulawa etafuleni uphinde uthele imvubelo. Engeza ushukela, i-lemon zest bese uthele emafutheni omifino. Kancane kancane usungula inhlanganisela yamaprotheni enamandla futhi uxoqe inhlama yepulasitiki. Siwufaka ithawula bese sikubeka kumaminithi angu-55. Ngemuva kwalokho, sihlukanisa sibe izingcezu ezincane bese siphumelela ucezu ngalunye e-oval. Emaphethelweni wekhekhe eliphahleni sisakaza amajikijolo ama-strawberries bese sifafaza ushukela. Sakha ama-pie, siwasakaze emgqeni wokubhaka oiled, ukumboza ngamaqanda amaqanda bese ubhakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-35.
I-Cottage shizi pie nge-strawberries ku-multivark
Izithako:
- ufulawa - 205 g;
- ushukela - 105 g;
- ibhotela - 85 g;
- iqanda - 45 g;
- i-baking powder.
Ukugcwaliswa:
- ushukela - 105 g;
- i-cottage shizi - 415 g;
- ukhilimu omuncu - 205 ml;
- isitashi - 25 g;
- amaqanda - 95 g;
- I-strawberry fresh - 505 g;
- vanillin.
Ukulungiselela
Ukuze ulungise inhlama, ibhotela elithambile ligcwele ushukela. Siphuza iqanda lezinkukhu bese sihlangana kahle. Okulandelayo, uthele ufulawa, upheke i powder bese uxove inhlama. Yakha ibhola kuyo bese uyisuse emakhazeni imizuzu engu-15.
Phakathi naleso sikhathi, silungiselela ukugcwaliswa: nquma i-curd nge-blender bese uyihlanganisa noshukela. Sibeka ukhilimu omuncu, amaqanda, siphonsa i-vanillin nesitashi. Ama-Strawberries angimi, asomile, anqunywe emagumbini bese efakwa engxenyeni ye-curd, evuselela. Sisabalalisa inhlama esitsheni se-multivark, sakha izinhlangothi futhi sisabalalisa ukugcwalisa ngokufanayo ngaphakathi kwe-billet. Sipheka amaminithi angu-45 kuhlelo lokusebenza lwe-"Bake", bese ulupholisa uphinde usebenze ukudla okumnandi ngama-strawberries etafuleni.
Ungabhaka kanjani ikhekhe nge-lemon ne-strawberries?
Izithako:
- ama-strawberry amasha - 205 g;
- ilamula - 45 g;
- ushukela 205 g;
- amaqanda - 145 g;
- ibhotela - 95 g;
- amafutha yemifino - 10 ml;
- I-kefir - 185 ml;
- i-baking soda - 0.5 tsp;
- ishukela i-powder kanye ne-minti - ngomhlobiso;
- ufulawa - 415 g.
Ukulungiselela
Ukuhlanza i-lemon, susa i-zest, ugibe kumzukulu, futhi kusukela kulokhu okukhipha ama-citrus wonke umsizi. Siyancibilikisa ibhotela, sine ushukela, amaqanda futhi siphunga kahle kuze kube yilaphazile ne-mixer. Bese wengeza i-zest, ijusi, uthele i-kefir, wethule i-baking powder nofulawa. Ama-strawberries ahlanzwa, acutshungulwa, anqunywe abe yizingxenye futhi ahlanganiswe inhlama. Hlanganisa yonke into bese uthela inqwaba ebhodini le-multivarka, elimeziwe ngamafutha yemifino. Manje sivale idivaysi, khetha uhlelo "Bake" bese uluphawula imizuzu engu-45. Ngaphambi kokukhonza, ufafaze ikhekhe nge ushukela oluyimpuphu bese uhlobisa ngamaqabunga amhlophe.
I-Strawberry pie nge-strawberries
Izithako:
- ama-strawberry amasha - 405 g;
- iqanda - 95 g;
- ufulawa - 95 g;
- ushukela - 85 g;
- ibhotela - 105 g;
- i-vanilla - uma ifunwa;
- i-baking powder - 5 g.
Ukulungiselela
Ukuze usebenzise le recipe, ama-strawberries ayahlanzwa, amiswe futhi ahlukaniswe. Ifomu lokubhaka lisikiwe ngebhotela bese lifaka ngezansi amajikijolo alungisiwe. Hlanganisa ufulawa ne-baking powder, i-vanilla noshukela. Sinezela amaqanda enkukhu futhi sithele ebhotela elicibilikile. Hlanganisa ubukhulu nomxube bese uthulula i-batter strawberry. Sithumela ikhekhe kuhhavini eliphefumulelwe ngemaminithi angu-45.