Amaqebelengwane ngamabilisiwe abilisiwe abilisiwe

I-Cupcake - i-confectionery eyenziwe ngenhlama , ebhakakwe ngezikhwama ezikhethekile, isiye saqashelwa kabanzi phakathi kwama-dessert abathandayo emazweni amaningi emhlabeni. Inhlama yebhasikidi enomnandi enezinhlobonhlobo zokugcwalisa: amantongomane, omisiwe, izithelo ezomisiwe kanye ne-tshokolethi chips, kubhekwa njengokwenyama okumnandi kokuqala noma ukuphela kosuku.

Ikhemende ngobisi obisiwe abilisiwe - i-dessert efudumele neyakhelwe ngaphakathi, elungiselelwe kusuka emikhiqizweni efinyeleleka kalula, yawela ukunambitheka kwabaningi besifazane. Cabangela izindlela zokupheka ezithinta izithako ezihlukahlukene.

Amakhekhe e-yogurt ngobisi obisiwe abilisiwe - iresiphi

Umthetho oyinhloko wokulungiselela amakhekhe: ukunamathela ngokuqinile ku-iresiphi bese ulandela izincomo ze-dessert esiphundu futhi enomnandi. Ngaphambi kokulungiselela amakhekhe ngobisi obisiwe abilisiwe, qiniseka ukuthi izithako zinezinga lokushisa kwamakamelo, lokhu kuzovumela ukuthi uhlolo luvuswe masinyane, futhi zonke izithako zizohlanganiswa kahle.

Izithako:

• i-kefir-245 ml;
• Butter - 215 g;
• ufulawa - 195 g;
• ushukela - 455 g;
• iqanda - izingcezu ezimbili;
• i-soda - 5 g;
• ubisi olunamanzi obilisiwe - 100 g.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela kuze kufike amafomu amaningi amhlophe, uthele emafutheni afudumele uhlanganise.
2. Engeza i-kefir, i-soda, ufulawa olufuthiwe futhi uxoke inhlama.
3. Gcoba isikhunta ngamafutha bese uthele emgqumeni omncane, bese ubeka ubisi oluphefumulayo bese umboza ngendwangu yenhlama futhi.
4. Bhaka amaqebelengwane ngesigamu sehora ngehora lokushisa lama-180 degrees.

Iresiphi yamaqebelengwane angama-cottage ushizi obisiwe abilisiwe

Izithako:

• ufulawa - 230 g;
• ushukela - 95 g;
• amafutha - 95 g;
• iqanda - izingcezu ezintathu;
• i-cottage shiese - 235 g;
• ukupheka powder - 5 g;
• ubisi oluphekiwe obilisiwe - 95 g;
• ubisi olugxile - 50 ml.

Ukulungiselela

1. Gubha amafutha noshukela, ushaye emaqanda, engeza ubisi uphuthume ngokushesha.
2. Faka i-curd, udlule ngesihlungo, ufulawa kanye ne-baking powder.
3. Hlanganisa izithako bese uwabeka emigqeni enezendlalelo: inhlama, ubisi oluncibilikile, inhlama.
4. Pheka i-dessert isigamu sehora ngehora lokushisa lama-180 degrees.

Ama-muffin we-Chocolate on ukhilimu omuncu ngobisi obilisiwe obilisiwe ngaphakathi

Izithako:

• ufulawa - 455 g;
• ibhotela - 175 g;
• ubisi oluncibilikile - 85 g;
• iqanda - izingcezu ezine;
• ushokolethi omnyama - 50 g;
• ushukela - 210 g;
• ukhilimu omuncu - 185 ml;
• i-soda - 5 g.

Ukulungiselela

1. Hamba amaqanda noshukela.
2. Hlanganisa ushokoledi ngendwangu yebhotela futhi, uvuselele, ungene engxenyeni yamaqanda.
3. Amafutha asele angeze izithako ezisele futhi uhlanganise ne-whisk. Thela ukhilimu omuncu, faka ufulawa nesoda.
4. Hlanganisa zonke izithako bese uzibeka ezinqabeni ezinezingqimba, uguqule inhlama enezingqimba zobisi oluncibilikile.
5. Bhaka nge-180 degrees ngekota yesigamu.