Ehlobo, ngesikhathi sokushisa okukhulu, ngokuvamile akuyona isifiso sokukhathazeka ngokupheka futhi ume nge-hot hot for amahora.
Uma ushiye i-yogurt (iphakeji elincane noma iphakethe lesigamu-litre), ungabhaka isimangaliso sangempela - i-jelly pie ne-cherries ku-yogurt. Iba yithenda futhi enhle kakhulu.
Ukuthuza ikhekhe nge-cherries ku-yogurt
Izithako:
- noma yikuphi (ingaba mahhala, kodwa ingcono kune-2.5%) i-kefir - 230-250 ml;
- ihlanzekile emhlophe ishukela-sand - 150-200 g;
- iqanda likhulu - ama-4 ama-pcs.;
- amajikijolo ngaphandle kwama-petioles namaqabunga - ama-handful amabili amakhulu;
- ufulawa wekhwalithi (in / c) ufulawa - cishe 300-350 g;
- i-baking powder noma i-soda hydrated - 1 tsp / 1/3 tsp;
- amafutha "abahluphekayo" - 25-30 g.
Ukulungiselela
Ukuqala, silungiselela amajikijolo, ngoba kuzothatha isikhathi ukuveza ijusi elidlulayo kubo. Uma lokhu kungenziwanga, ikhekhe lizobe limanzi futhi lingabhaki kahle. Ama-cherries ahlanziwe kahle, lapho umswakama uphazamisa, ukhiphe ngokucophelela itshe nganoma iyiphi indlela, uzama ukulimaza amajikijolo. Beka amajikijolo ku-colander bese wenza ukuhlolwa.
Hamba amaqanda ngokusheshisa ngesivinini esikhulu noma i-mixer noma i-whisk ishaya ngoshukela. Uma ufisa, ungangezela i-vanillin. Uma ushukela namaqanda kuhlangene emzimbeni omkhulu, uchithe u-kefir futhi, kancane kancane uhlunga, sihlukanisa ufulawa ne-powder baking. Uma usebenzisa i-soda, yengezwa kanye ne-kefir. Inhlama ibonakala ibe yi-liquid average - i-denser kancane kune-esitolo ukhilimu omuncu.
Sisebenzisa amafutha ukugcoba ifomu le-plug-in, uthele inhlama, futhi ubeke amajikijolo kuwo. Uma ungafuni ukuthi bawe ngaphansi ngesikhathi senqubo yokubhaka, faka kancane ufulawa. Ikhekhe libhekwa kuhhavini elushisayo ngaphambi kwama-180 degrees cishe imizuzu engama-50. I-wrdy crust kanye ne-skewer eyomile ngokhuni lapho ukubhoboza ikhekhe kuzokwazisa mayelana nokulungela kwayo.
Sisebenzela ngetiye noma sihlanganise i-cherry pie ne-recipe engasetshenziswa ekwenzeni ukubhaka nama-raspberries, ama-strawberries, ama-apricot nezinye amajikijolo nezithelo.
Futhi ezinye izinketho
Ukuze ulungise i-pie efanayo ye-jelly ne-cherry ku-multivark, sebenzisa imiyalelo kumodeli yakho.
Uma ngabe i-kefir iseduze, ungaziphihli izinto ezihamba phambili. Kungenzeka ukuthi uyifake esikhundleni salo ubisi obunamakha. Futhi ikhekhe nge cherry jellied ukhilimu omuncu kuhle. Ilungiselelwe ngesimiso esifanayo - sithatha indawo ye-kefir ngesikhilimu omuncu, kodwa inhlama iphenduka kancane kancane futhi igxile ekuhambeni. Khetha ukuthi yikuphi okukhethayo, okuyiqiniso, kuwe. Zama futhi unqume ukuthi yi-tastier.
Uphaya ebhasikisini
Uma ubhake i-pie boring, ziphathele isitsha esiphundu - ulungise i-jelly pie nge-cherry kusuka kuhlama elifushane. Ilungiselelwe ngezigaba ezimbili.
Izithako:
- amajikijolo amnandi, ama cherry anezinyosi - 500-550 g;
- amafutha "I-Peasant" - iphakethe le-½ (cishe ngo-125 g);
- ushukela omhlophe ohlwengwe ngaphakathi - ingilazi eyodwa ene-slide;
- ukhilimu omuncu ekhaya (noma ngaphansi kuka-20% okuqukethwe kwamafutha) - 1 indebe + 3 tbsp. izinkezo;
- ufulawa omhlophe ukolweni wezinhlobo eziqinile - 1.5 izinkomishi;
- I-vanillin noma i-vanilla ushukela - ama-packet angu-1-2;
- isitashi (esiseduze) - 2 tbsp. izinkezo ngaphandle kwesilayidi;
- i-powder baking - i-sachet encane encane;
- usawoti werwala - i-pinch encane encane.
Ukulungiselela
Ngokwale recipe uzothola i-sweet cherry pie enomnandi, uma ufuna ukuthola ukhetho olumnandi nolomuncu, ungathatha ushukela omncane.
Okokuqala, futhi kulokhu iresiphi, silungiselela amajikijolo - sihamba, siwageza, futhi uma sigxuma, sithatha amatshe futhi siwavumele alele e-colander. Knead inhlama. Ukuze wenze lokhu, ibhotela elibandayo nefulawa, i-baking powder, isikhwama se-vanillin noshukela (ama-3 wezipuni), ugaye ube yi-crumb. Engeza ½ indebe ukhilimu omuncu, i-podsalivayem encane futhi
I- pie esiphundu ne-cherry ne-cottage shizi iyinambitha kakhulu. Ukuze ulungiselele, iresiphi efanayo izokwenza - nje nje ubeke ungqimba lwe-cottage shizi - cishe ama-200 g, bese u-cherry, bese ugcwalisa konke bese ubhaka.