Namuhla, ukupheka okuvela emgqonyeni we-puff sekuyeke ukuba kube nzima kakhulu ngesizathu esisodwa esilula - ngokuthengiswa okubanzi iminyaka engaphezu kwengu-10 ungathola isilwane esenziwe ngomumo esenziwe ngomumo, okuyinto, emva kokuphazamiseka, ivumela kalula kuwo wonke ama-manipulations. Ezokupheka, ngesisindo, sizobe sikulungiselela amaphayi amaningana ngokugcwalisa okuhlukile - akukho lutho futhi alukwazi.
I-sweet puff pastry pie
Izithako:
- i-curd ushizi - 180 g;
- ushukela - 50 g;
- i-yolk yeqanda (enkulu) - ucezu olulodwa;
- i-vanillin;
- usawoti - 2 g;
- ijusi kalamula - 3 ml;
- ama-peach ekheniwe - 450 g;
- i-puff pastry.
Ukulungiselela
Hlangisa ihhavini ku-200 ° C.
Esigodini, faka i-cottage shizi, i-vanillin, usawoti, ujusi kalamula bese uhlanganise konke ukuze uhambisane nobunye. Sika ama-peaches abe tincetu ezincane.
Fafaza ishidi lesikhumba ngefulawa bese usakaze inhlama ehlanjululwe kuso. Khipha kancane inhlama ukuze ubheke phansi, futhi phakathi kwesendlalelo sisakaza umdwebo wokugcwalisa i-curd. Ngaphezulu kwekhrimu e-curd sabeka izingcezu zama-peaches. Izigaba ezingenalutho zenhlama, ezishiye ngaphandle kokugcwaliswa, zihlukaniswa ngokulandelana komyalelo we-2-2.5 cm, bese sibabopha nge-braid, ziwafaka ngaphesheya kwe-peaches. Gcoba inhlama ngeqanda elishaywe, ufafaze ushukela bese ubeka i-pigtail ye-pie kusukela emgodini okhanda ehhavini ngamaminithi angu-30.
Ikhekhe le-cheese lisuka ku-puff pastry eyenziwe ngomumo
Izithako:
- isikhwama sokuphanga;
- i-cottage shiese - 500 g;
- I-Feta ushizi - 400 g;
- iqanda - ucezu olu-1;
- ibhokisi le-dill.
Ukulungiselela
I-Fetu rub (noma i-crumb - kuye ngokuthi ubukhulu) futhi ihlanganise ne-cottage ushizi neqanda. Ekugcwaliseni, engeza iqanda leqembu, hlanganisa kahle.
Phuma inhlama kuze kube ubukhulu obungaba ngu-centimeter. Sifaka ingxenye engxenyeni yenhlanganisela ye-cheese ngesimo somgoqo omncane emaphethelweni omningi wenhlama bese uphendulela ungqimba ukuze kugcwaliswe ngokuphelele. Phinda ufanane noshizi esele, ukwakha umqulu. Gcwalisa umqulu nge-egg yolkantshi ehlutshiwe bese ubeka kuhhavini elushisayo ngaphambi kuka-190 ° C imizuzu engu-30.
Ikhekhe elimnandi lokukhanda iklabishi
Izithako:
- iklabishi encane - ikhanda elincane;
- i-anyanisi omhlophe - 100 g;
- i-cumin - 4 g;
- i-fennel entsha;
- amafutha yemifino - 30 ml;
- amaqanda inkukhu - ama-5 ama-pcs.;
- i-puff pastry.
Ukulungiselela
Siqala ukulungisa iphaya ngokulungiselela izithako zokugcwalisa. Ukufudumala amafutha omifino bese uthweswe kuwo u-anyanisi omhlophe oqoshiwe. Engeza i-cumin nezinongo ukuze u-anyanisi, ufake iklabishi e-shredded, uhlanganise konke kahle futhi uzinike ngosawoti. Thela amanzi amancane epanini lokudoba bese ubumba iklabishi ngaphansi kwesihlava semaminithi angu-15-20 noma kuze kube lula, emva kwalokho ukwandisa umlilo ukuba uphuphuke emanzini omswakama. Sihlanganisa iklabishi nge-dill eqoshiwe, engeza amaqanda abilisiwe nama-oqoshiwe, bese usakaza ukugcwalisa ngesisekelo se-puff pastry, esibekwe esitsheni sokubhaka nge-20 cm. Ukumboza ukugcwaliswa ngendwangu yesibili yenhlama, sihlanganisa emaphethelweni bese sibeka konke ku-ovini langaphambi kokushisa ku-180 ° C imizuzu engama-35, pre-lubricating phezulu ikhekhe ngeqanda elishaywe.
Vula i-pie eyenziwe nge-puff pastry
Izithako:
- amafutha omnqumo - 25 ml;
- i-leek (ingxenye emhlophe) - 300 g;
- isikhwama sokuphanga;
- i-broccoli - ama-inflorescences ayisithupha;
- ukhilimu omuncu - 150 g;
- i-grants Parmesan - 50 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Preheat ovini kuya 220 ° C. Fry ingxenye ebomvu eqoshiwe yamahlumela emizuzu emihlanu kuya kweyesi-7 ukuze unciphise. Okulandelayo, i-inflorescences e-blanched ye-broccoli.
Gcwalisa i-puff pastry ukuze ugubungele phansi kanye nezindonga zesimo esizungezile sokubhaka. Sigxila phansi kwesitshalo ngemfoloko bese sikubeka kuhhavini imizuzu engu-10.
Hlanganisa ukhilimu omuncu ngamaqanda kanye noshizi, uthele ngesisekelo se-puff pastry, engeza u-broccoli no-anyanisi. Ihlala kuphela ekugcineni ukupheka isikhumba sethu, ekugcineni siyibeke ehhavini ngomunye imizuzu engu-15.