Ikhekhe "Medovik" - iresiphi

Abaningi bakholelwa ukuthi ukupheka amaqebelengwane nama-pastries kunzima kakhulu, inqubo ithatha isikhathi esiningi nemizamo, kodwa ngoba ama-dessert alula ukuthenga ezitolo. Lokhu akulona iqiniso ngaso sonke isikhathi. Kunezindlela eziningi zokupheka ezilula, isibonelo, ikhekhe elithi "Medovik": ekhaya, lokhu kudla okupheka kungaba ukupheka ngisho nompheki we-novice, ongakaze abe ne-dessert ngaphambili. Ezincwadini zokupheka ezifanayo nezindawo zinikeza okungenani izinketho ezimbili ezihlukene zokwenza ikhekhe elithi "Medovik". Kunokuningi okumele ukhethe kusuka.

Ake siqale ngama-classic

Lekhekhe ikulungiswe ngezindlela ezahlukene. Amaqebelengwane angaba ibhisikidi, isanti, aphekwe epanini lokuthosa noma kuhhavini, ubuchwepheshe banamuhla bukuvumela ukuba ubheke ikhekhe le- "Medovik" ku-multivariate.

Ikhekhe "Medovik" - iresiphi yesendulo

Izithako:

Ukulungiselela

Sishaya amaqanda nge-sugar powder - kufanele ahlakaze ukuze izinhlamvu zingabi khona. Ngemuva kwalokho, engeza uju (uma i-candied - itshisa kakhulu ukuba ichitheke). Gasime i-soda bese uxuba. Emkhakheni wokusebenza, sihlunga ufulawa ngesilayidi. Egqumeni senza ukujula nokusihliza ebhotela eliqhwaqisiwe, ngokushesha ugaye, ukuxhuma amafutha ngofulawa ukuze kungabi nesikhathi sokushisa kakhulu. Le-crumb ithululelwa esitsheni, uthele inhlanganisela yeqanda bese uhlanganise inhlama ngokushesha. Geza epanini ngamafutha bese uhambisa inhlama. Bhaka amaqebelengwane cishe amaminithi angu-22-25, mayelana nokulungela kuzokwazisa i-rudedy crust kanye nephunga lezinyosi.

Ikhekhe le-sponge nje lekhekhe lezinyosi lingcono ukubhaka ku-multivark - liphuma kahle futhi lingabhaka phezulu, ngakho-ke kungcono ukuvuza. Akutshele ukuthi ungabhaka kanjani ikhekhe lezinyosi ku-multivark.

Ikhekhe "Medovik" ku-recipe multivariate - iresiphi

Izithako:

Ukulungiselela

Okokuqala, sisusa amaprotheni futhi sipholile, futhi siphuza izikhupha ngoshukela. Uma ingxube ifinyelele kumbala wekhilimu futhi isuke ihlangene, uju uxubene ne-soda hydrated (uma kungekho ijusi lemon, sebenzisa uviniga ovamile) bese uvuselela kahle kuze kuvele isikhumba. Phakamisa ufulawa. Ama-protein kufanele ashaywe ngosawoti - lokhu kuzokwenzela iziqongo ezinamandla neziqinile. Ngomoya omuhle uvuselela, hlanganisa izikhupha, uju mix, amaprotheni kanye nofulawa. Ungabheki! Inhlama ithululelwa emandleni omshini we-multivarker nasendleleni ye "Baking" esilungiselela imizuzu engu-45-50. Awukwazi ukuvula isembozo kuze kube yilapho isikhala sehlile ngokuphelele - ngakho emva kokuphela kokubhaka, silinde enye isigamu sehora. Sinquma ikhekhe eliqediwe.

Awukwazi ukubhaka amaqebelengwane. Uma ungavamile ukuthola ikhekhe lesiponji, futhi awunayo i-multivarquins, lungise ikhekhe leju uju epanini. Lokhu nakho kulula.

Ikhekhe "Medovik" epanini - iresiphi

Izithako:

Ukulungiselela

Amafutha kufanele athambile, kodwa ungawuncibiliki. Engeza kuwo amaqanda noshukela bese uyigcoba (ungayishaya nomxube ukujikeleza okuphakathi) kuze kube yilapho okusanhlamvu kuphelelwa ukuzwa. Uju luxubene ne-soda nosawoti, futhi uhlanganise kahle, ukufudumala kancane emanzini okugeza. Siphonsa inhlama: engeza ingxube yeju uju engxenyeni yamafutha bese wengeza ufulawa. Inhlama iphendulela epulasitiki, hhayi ematheni. Sisisusa isigamu sehora esiqandisini ukuze siphumule. Ngemuva kwalokho, ukushisa i-pan yokudoba, usike inhlama ibe yizingxenye ezingu-9-10, ugoqa ngamunye ububanzi be-pan othosiwe bese ufaka amaqebelengwane ngakwesokunene ekushiseni okuphakathi kwamaminithi angu-3-4. Amazinyo abuya bese ucindezela, usebenzisa iforaki. Phuza amaqebelengwane.

I-Cream for cake ikhekhe ingasetshenziselwa noma yiyo-yikhiphe ukunambitha okuthandayo, isikhathi ozimisele ukuyisebenzisa ekulungiseleleni ukhilimu kanye nokuhlanganiswa kokuthandayo.