Abaningi bakholelwa ukuthi ukupheka amaqebelengwane nama-pastries kunzima kakhulu, inqubo ithatha isikhathi esiningi nemizamo, kodwa ngoba ama-dessert alula ukuthenga ezitolo. Lokhu akulona iqiniso ngaso sonke isikhathi. Kunezindlela eziningi zokupheka ezilula, isibonelo, ikhekhe elithi "Medovik": ekhaya, lokhu kudla okupheka kungaba ukupheka ngisho nompheki we-novice, ongakaze abe ne-dessert ngaphambili. Ezincwadini zokupheka ezifanayo nezindawo zinikeza okungenani izinketho ezimbili ezihlukene zokwenza ikhekhe elithi "Medovik". Kunokuningi okumele ukhethe kusuka.
Ake siqale ngama-classic
Lekhekhe ikulungiswe ngezindlela ezahlukene. Amaqebelengwane angaba ibhisikidi, isanti, aphekwe epanini lokuthosa noma kuhhavini, ubuchwepheshe banamuhla bukuvumela ukuba ubheke ikhekhe le- "Medovik" ku-multivariate.
Ikhekhe "Medovik" - iresiphi yesendulo
Izithako:
- Amafutha "Amafama" - amaphakethe angu-2/3;
- iqanda - izingcezu ezintathu;
- uju unakho noma ubhekilanga - 3-4 st. izinkezo;
- i-soda - 1/3 ye-spoon;
- i-lemon - ½ ama-pcs .;
- Ufulawa wekolweni / ufulawa osikiwe - izinkomishi ezimbili ezine-slide;
- ushukela oluyimpuphu - 1 ingilazi.
Ukulungiselela
Sishaya amaqanda nge-sugar powder - kufanele ahlakaze ukuze izinhlamvu zingabi khona. Ngemuva kwalokho, engeza uju (uma i-candied - itshisa kakhulu ukuba ichitheke). Gasime i-soda bese uxuba. Emkhakheni wokusebenza, sihlunga ufulawa ngesilayidi. Egqumeni senza ukujula nokusihliza ebhotela eliqhwaqisiwe, ngokushesha ugaye, ukuxhuma amafutha ngofulawa ukuze kungabi nesikhathi sokushisa kakhulu. Le-crumb ithululelwa esitsheni, uthele inhlanganisela yeqanda bese uhlanganise inhlama ngokushesha. Geza epanini ngamafutha bese uhambisa inhlama. Bhaka amaqebelengwane cishe amaminithi angu-22-25, mayelana nokulungela kuzokwazisa i-rudedy crust kanye nephunga lezinyosi.
Ikhekhe le-sponge nje lekhekhe lezinyosi lingcono ukubhaka ku-multivark - liphuma kahle futhi lingabhaka phezulu, ngakho-ke kungcono ukuvuza. Akutshele ukuthi ungabhaka kanjani ikhekhe lezinyosi ku-multivark.
Ikhekhe "Medovik" ku-recipe multivariate - iresiphi
Izithako:
- amaqanda abamhlophe - ama-5 ama-pcs.;
- usawoti - i-pinch engu-1;
- i-soda - ½ tsp;
- izikhumba zamaqanda ezinkukhu - ama-6 ama-pcs.;
- ushukela - okungaphezulu kwekomishi elilodwa;
- u-honey acacia - ½ indebe;
- ijusi kalamula - 1 tbsp. isipuni;
- ufulawa - cishe 350-400 g.
Ukulungiselela
Okokuqala, sisusa amaprotheni futhi sipholile, futhi siphuza izikhupha ngoshukela. Uma ingxube ifinyelele kumbala wekhilimu futhi isuke ihlangene, uju uxubene ne-soda hydrated (uma kungekho ijusi lemon, sebenzisa uviniga ovamile) bese uvuselela kahle kuze kuvele isikhumba. Phakamisa ufulawa. Ama-protein kufanele ashaywe ngosawoti - lokhu kuzokwenzela iziqongo ezinamandla neziqinile. Ngomoya omuhle uvuselela, hlanganisa izikhupha, uju mix, amaprotheni kanye nofulawa. Ungabheki! Inhlama ithululelwa emandleni omshini we-multivarker nasendleleni ye "Baking" esilungiselela imizuzu engu-45-50. Awukwazi ukuvula isembozo kuze kube yilapho isikhala sehlile ngokuphelele - ngakho emva kokuphela kokubhaka, silinde enye isigamu sehora. Sinquma ikhekhe eliqediwe.
Awukwazi ukubhaka amaqebelengwane. Uma ungavamile ukuthola ikhekhe lesiponji, futhi awunayo i-multivarquins, lungise ikhekhe leju uju epanini. Lokhu nakho kulula.
Ikhekhe "Medovik" epanini - iresiphi
Izithako:
- Amafutha "aphansi" - iphakethe eli-1;
- usawoti - amaphini amabili amancane;
- iqanda - izingcezu ezintathu;
- ushukela - okungaphezu kuka-½ indebe;
- honey ezimbali - 3-4 tbsp. izinkezo;
- Ufulawa ukolweni ngo / c - izibuko ezingaba ngu-3;
- i-soda - 1/3 ye-spoon;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
Amafutha kufanele athambile, kodwa ungawuncibiliki. Engeza kuwo amaqanda noshukela bese uyigcoba (ungayishaya nomxube
I-Cream for cake ikhekhe ingasetshenziselwa noma yiyo-yikhiphe ukunambitha okuthandayo, isikhathi ozimisele ukuyisebenzisa ekulungiseleleni ukhilimu kanye nokuhlanganiswa kokuthandayo.