I-sponge ikhekhe ngama-apula

Uma uthanda imikhiqizo eyenziwe nge- bhisikidi yebhayisikili , khona-ke uyobe uthanda ama-dessert alungiselelwe ngokwezinto zokupheka ezinikezwe ngezansi. Isakhiwo esibucayi sebhisikidi ngokuhlanganiswa ne-juiciness yama-apula sakha ukubunjwa okungaqondakali.

Ikhekhe lebhayisikili ngama-apula - iresiphi ku-multivariate

Izithako:

Ukulungiselela

Isihluthulelo sokuphumelela ekulungiseleleni le pie, kanye nanoma yiliphi elinye ibhisikidi, amaqanda aphucuziwe. Ukuze wenze lokhu, uwaphule ube isitsha esijulile esomile futhi esomile bese ugoqa umxube okungenani amaminithi ayishumi, ukwandisa kancane kancane ijubane. Ngaphezu kwalokho, ngaphandle kokuyeka inqubo yokushaya, ezinxenyeni ezincane uthele ushukela ne-vanilla ushukela. Sishaya eminye imizuzu eyishumi, bese uvala umxube. Sihlunga ufulawa wekolweni, kancane kancane wengeze enhlama bese uwuxuba. Ukungafani kwenhlama kunamanzi.

Ama-apula asetshenziswe ngaphambili futhi ahlutshiwe ahlukaniswa abe yizicathulo ezincane futhi afakwe emandleni okuqala oyileji ye-multivark. Gcwalisa ngokuhlolwa okulungiselelwe, ukhethe imodi ye- "Baking" ekubonisweni kwedivayisi bese ubhaka ikhekhe cishe ihora elilodwa. Ngemuva kokuqedela inqubo yokulungiselela, ikhava ye-multivarker ayivuli okungenani imizuzu eyishumi. Khona-ke, nge-spatula yamapulangwe noma e-silicone, uhlukanise ikhekhe emaceleni endatsheni bese usebenzisa isitofu se-steam, ususe ikhekhe elihle bese ulithumela esitsheni. Siphakamisa phezulu kwe-dessert nge-sugar powder bese sikhonza etafuleni, sihlukanisa sibe izingxenye.

Iphakheji le-bhisikidi nama-apula ku-yogurt

Izithako:

Ukulungiselela

Amaqanda abhekwa ngamandla kakhulu nge mixer okungenani imizuzu eyishumi. Ukuqhubeka nenqubo yokubetha, uthele ushukela ezinxenyeni ezincane, bese ufaka i-vanilla ushukela, ucezu kasawoti, i-kefir, ibhotela eliqhakazile futhi uphinde ushaye. Bese ufafaza ufulawa we-koroyi we-soro kanye ne-soda futhi uhlanganise ngokucophelela, ufeze ukuvumelana okuhambisanayo ngaphandle kokuhlanganiswa kwezibani ezichumayo.

Beka uhhafu uhlama ophekwe kuhlobo lokuhlukanisa amafutha. Ukusabalalisa okuphezulu ngaphambi kokuhlanzwa, kuhlutshiwe futhi uthathe ama-apula amancane futhi uthele inhlama esele. Hlola ukuma kwesikhumbuzo esiphezulu kuya ku-18 degrees ka-185 bese ubamba ikhekhe kuyo imizuzu engamashumi amane. I-dessert eyenziwe esivumelekile ivumelekile ukuba ipholile, isuse esikhunjini bese uphonsa ushukela powder.

Ikhekhe lebhayisikili ne-cottage shizi nama-apula

Izithako:

Ukugcwalisa:

Ukulungiselela

Ukushaya amaqanda amane ngokucophelela ukwandisa okungenani kabili. Khona-ke ezingxenyeni ezincane uthele kuleshukela bese uqhubeka nokuzula, ukwandisa ijubane. Kusukela ukuthi amaqanda atshaywa kanjani ngoshukela kuncike ekukhazimuleni kwephayi eliqediwe. Bese ufaka ngobumnene ufulawa we-koroyi we-koroyi nge-baking powder bese uxuba ngobumnene uze ube bushelelezi. Thela inhlama ye-biscuit ephumela ekwenzeni i-oiled split nge-ububanzi bama-26 cm. Kusukela phezulu, faka izingcezu ezilungiselelwe ngaphambilini ze-apula uphinde uthele ukugcwalisa i-curd phakathi nekhekhe. Ukuze ulungiselele, shaya amaqanda amabili ngenhlamba enhle kakhulu, engeza i-cottage shizi, u-ukhilimu omuncu ne-vanilla ushukela futhi uphinde ubheke kuze kube yilapho ubushelelezi.

Hlola ukuma kokuphambi kuka-170-175 degrees oven cishe imizuzu engamashumi amahlanu.