Ikhekhe ngobisi

Siyakuqaphela izindlela zokupheka eziningana ngobisi.

Recipe for pie ubisi omuncu

Izithako:

Ukulungiselela

Amaqanda angena esitsheni, uthele ushukela, uthele ubisi omuncu bese uxuba uze uhambisane. Bese uthele ngofulawa nge-soda bese uxoqa inhlama. I-bottom of the dish baking igcwele amafutha, sisakaza izithelo ezichotshoziwe futhi sigcwalise ngenhlama. Sithumela ifomu ku-ovini esanduleleko ukuya kuma-degrees angu-180 bese ulinda amaminithi angu-30. Thela i-pie elungiselelwe ubisi olumuncu ngokucophelela esitsheni bese uyihambisa etafuleni, uyifafaze nge-powder powder.

I-Milk pie ku-multivark

Izithako:

Ukulungiselela

Amaqanda atshayela i-foam enamandla ngoshukela, engeza ukhilimu omuncu, faka ibhotela, uthele emifino bese uxuba. Bese siphonsa i-vanillin, i-baking powder kanye nofulawa. Sigeza amajikijolo, susa amaqabunga bese usula. Sigcoba indebe ye-multivark futhi ibhotela nge-cross-strips of isikhumba. Thela inhlama, faka amajikijolo phezulu, ufafaze ushukela powder bese ubhake kumodi ye "Baking" cishe imizuzu engu-45. Ngemva kwalokhu, thatha ngokucophelela uphayi we sitrobheli ngobisi oluvela esitsheni bese usebenzela itiye.

Ukushayela nge cherry ebisi

Izithako:

Ukulungiselela

Ukulungiselela i-pie enjalo ilula. Ukuze senze lokhu, siqala ukuxubha inhlama ekhungathekile kusuka ezingxenyeni ezidingekile futhi siyifake ngendlela efanayo nomumo ongenamlilo, ukwakha imingcele encane. Bese sibeka i-cherry, igayiwe noshukela, bese ubhaka ikhekhe kuze kube yilapho usulungile.

Ikhekhe ngobisi kanye nehlaya

Izithako:

Ukuvula:

Ukuhlolwa:

Ukulungiselela

Okokuqala, ake senze impepho: susa ufulawa, uthele emvubelo, uthele ubisi olufudumele bese uthele ushukela. Bese umboze nge-napkin bese ushiya imizuzu engu-20 endaweni efudumele. I-cream ye-cream iyancibilika kusengaphambili ku-microwave. Sishaya izikhupha ngezinsalela zeshukela, uthele ubisi, engeza i-vanillin, uthele ufulawa uhlanganise.

Okulandelayo, unamathisele isiponji semvubelo bese uxoqa inhlama ye-pie. Ukuhlwanyela ukugeza, uthele ufulawa bese uphonsa enhlama. Isisekelo kufanele sibe sezingeni eliphansi, elihlelekile, ungabambeli ngokuphelele ezandleni zakho. Ngemva kwalokhu, uthele amafutha uphinde uhlanganise. Konke lokhu kuhlanganiswe nesinkwa esihlanzekile futhi sithunyelwe imizuzu engu-20-30 endaweni efudumele.

Khona-ke siphume, sixoqa ngezandla zethu futhi sihlukanisa ingxenye yesithathu yenhlama yokuhlobisa. Eminye imbozwe ephepheni lokugcoba, kusuka phezulu lisabalalisa ungqimba wejamu bese ufafaza inhlama esele, igayiwe ku-grater. Lubise ikhekhe ngeqanda bese uthumela imizuzu engu-40 eshavini eshisayo.

Apple pie ubisi

Izithako:

Ukulungiselela

Ngakho-ke, okokuqala, masiqhube inhlama. Ukuze wenze lokhu, iqanda lihlutshulwa ushukela, uthele ubisi, siwuphonsa i-soda futhi siyadla kufulawa. Ama-apula ahlanzwa, anqunywe zibe tincetu ezincane bese efakwa esikhunjini, agcobe ngamafutha. Ngemuva kwalokho, gcwalisa izithelo nge-batter bese unikeza ikhekhe kancane ukuma. Futhi ngalesi sikhathi sishisa ihhavini kuya kuma-degrees angu-180 bese sibheka ikhekhe cishe imizuzu engama-40 ngaphambi kwe-crust crispy. Vumela i-charlotte ipholile phansi kancane bese uyikhonza etafuleni.