Ukupheka kwanamuhla kuyazi izindlela zokupheka. Amathenda, amaprotheni, amafutha - noma yikuphi ukhilimu okuhle ngendlela yawo. Thatha, isibonelo, ukhilimu webhotela nobisi oluncibilikisiwe, owathi, ngokuqukethwe kwawo kwamafutha aphakeme, kufanelekile ukufaka amaqebelengwane cishe cishe noma yiliphi ikhekhe.
Njengazo zonke zokupheka kwe-culinary, ukhilimu nge-bhotela kanye nobisi oluncibilikisiwe unezindlela zokupheka eziyisisekelo neziqhamukayo ezihlukile emkhakheni womkhiqizo iresiphi, ngokungeza noma ukufaka izithako ezintsha noma ezimbili, noma ngendlela yokugcwalisa. Encwadini ethi "Ubuchwepheshe bokupheka kwama-confectionery", cishe cishe wonke ama-confectioners ayazi ngenhliziyo, lokhu kukhilimu kubalwe njenge-creamy, kodwa ukhilimu awungena ekubunjweni kwawo, futhi umkhiqizo omkhulu wokwakha lokhu kukhilimu ushaywe ibhotela ngokucophelela. Kodwa, hhayi ukudidisa abangenalwazi, sizobizela izinto esizazi kuzo ngolimi lwabantu.
Amafutha omswakama ngobisi obomvu
Izithako:
- ibhotela - 500-550 g;
- ubisi oluphukile - 220 g;
- ushukela oluyimpuphu - 250-280 g;
- i-vanilla powder - 5 g;
- iwayini le-cognac noma i-dessert - 2 g;
- isivuno: 1000g.
Lokhu ukhilimu isetshenziselwa ukuhlanganisa izibopho, ukucwiliswa kwendawo kanye nezinhlangothi zangasese zekhekhe, ngomhlobiso.
Ukuze ulungise ukhilimu, udinga ukususa ibhotela kanye nobisi oluncibilikisiwe kusuka esiqandisini, bese ulinda kuze kube yilezi zimveliso zifudumele ngokwemvelo ukuya ekushiseni kwekamelo eliseduze. Khona-ke, amafutha ahlukaniswa futhi ahlwithwe kahle nge-mixer kuze kube yifomu, ifomu elimnandi. Ushukela wesikhuni kusengaphambili ungeze ubisi oluncibilikile, futhi kancane kancane wathululela emafutheni, uqhubeka ukuwuhlwitha. Inqubo yokubetha iqhubeka kuze kube yilapho ukukhukhumeza nokufana kufinyelelwa (ngokuvamile akuyona imizuzu eyishumi), ekupheleni kokushaya, engeza i-vanilla powder, i-cognac noma iwayini.
I-cream ye-bhotela ngobisi oluncibilikile kanye ne-cocoa
I-recipe yalesi sikhilimu ayifani neyinhloko, kodwa ekupheleni kokushaya, cishe ama-50 g we-cooked powcosa sifted wanezelwa emunzini obangele.
Ikhefu lekhofi elivela ebhotela kanye nobisi oluncibilikile
Izithako zesiraphu sekhofi:
- ushukela - 70 g;
- ikhofi ebusiwe - 5 g;
- amanzi - 40 g.
Ukwenza isiraphu yekhofi, yenza ikhofi ishicilelwe (ifakwe emathunheni futhi ikhulile isigamu sehora ibe yisisombululo sekhofi namanzi (1: 3), ihlungiwe nge-gauze), ushukela bese ubilisa. Isiraphu ehlile yengezwa ukhilimu ngesikhathi sokunciphisa ubisi oluncibilikisiwe ebhotela elihlabayo.
Futhi, njengama-fillers amantongomane aphethwe ngamakhemikhali ahlambulukile, ujamu, wanezela ekupheleni kokushaywa futhi ngokulinganayo asakazwa kulo lonke ubukhulu bawo. Ungalungisa ukhilimu wekhekhe kusuka ebhotela ngobisi obilisiwe obilisiwe, nokwengezwa ukhilimu omuncu (izipuni ezimbalwa).
I-cream yebhotela ngobisi oluncibilikisiwe "Okusha"
Okokuqala, kudingeka wenze isiraphu (izingxenye ezimbili zeshukela ingxenye eyodwa yamanzi), ubilise ekushiseni kwama-degrees angu-110, bese ubanda ukushisa ekamelweni. Isiraphu ixubene nobisi oluncibilikisiwe (inani lobisi oluncibilikisiwe liphindwe kabili kunayo iresiphi eyinhloko) futhi lithengiselwa ibhotela elihlutshiwe. Okuqhubekayo ku-iresiphi eyinhloko.
Ku-ukhilimu "Okusha" ungaphinda ungene amantongomane, i-cocoa powder, i-jam.
Amathiphu awusizo: ukuze ukhilimu ungaqhubeki, i-whisking kufanele ivele ngesivinini esiphansi somxube, kancane kancane uyanda. Futhi, ukugwema ukudlulisa ukhilimu uma kushaywa, sincoma ukusebenzisa ubisi olunomswakama wemvelo, ngaphandle kokuqukethwe kwamafutha emifino.