Ukhilimu omuncu ngekhekhe lebhasikidi yiyona ndlela engcono kakhulu yokukhipha amaqebelengwane. Ngenxa yokuhlanganiswa kwama-asidi amnandi khilimu omuncu namabhasikidi amnandi, kutholakala i-dessert enhle kakhulu. Ukhilimu ungase uphasiswe ngamantongomane, izithelo ezomisiwe, amajikijolo noma izingcezu zezithelo.
Indlela yokwenza ukhilimu omuncu?
Phakathi kwazo zonke izikhwama, ukhilimu omuncu uthatha indawo ehloniphekile, kuvame ukusetshenziselwa ukulungiselela amaqebelengwane akhiwe ekhaya. Kodwa ngokuvamile abesimame babhekana nenkinga yokuthi ukhilimu uphuma kakhulu ketshezi futhi cishe ungene ngaphakathi kwekhekhe. Ukuze uvimbele lokhu, udinga ukwazi ukuthi ukhiphe ukhilimu omuncu.
- Udinga ukukhetha ukhilimu omuncu omuncu. Okufanelekile, kufanele kube umkhiqizo wasekhaya. Uma ungayitholi lokhu, ke esitolo uzodinga ukhethe ukhilimu omuncu nge-fat fat okungenani 20%.
- Ukhilimu wawunamandla kakhulu, ukhilimu omuncu ungahlungwa usebenzisa i-glass stopper ne gauze.
- Ukwengeza i-gelatin futhi kwenza ukhilimu lukhulu kakhulu. Kubalulekile ukukhumbula kuphela ukuthi i-gelatin encibilikile ayikwazi ukuphekwa. Ukhilimu owenziwe nge-addener kufanele uphuze emakhazeni.
- Ukhilimu omuncu uketshezi uma kushaywa umxube isikhathi eside ngesivinini esikhulu.
- Ukwengeza ufulawa wekolweni noma isitashi ekhilimu kuzomenza kube mkhulu kakhulu.
- Enye indlela yokwenza isisindo esikhulu ukufaka amafutha athambile kuwo. Ngemuva kokupholisa, ikhilimu iyaqina.
Ukhilimu omuncu wekhekhe - iresiphi
Ukhilimu omuncu we-custard ngemuva kokupholisa kunzima kakhulu. Kuvame ukusetshenziswa lapho i-interlayer enkulu idinga ukwenziwa phakathi kwamaqebelengwane. Ukhilimu olunjalo aluxazululi ngisho nangaphansi kwamaqebelengwane aminyene, kuphelele ukugcwalisa amashubhu aphephile nama-eclairs. Sebenza naye emva kokupheka.
Izithako:
- ibhotela, yemvelo - 200 g;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ushukela granulated - 120 g;
- i-vanilla ushukela - 20 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 300 g.
Ukulungiselela
- Hlanganisa iqanda noshukela bese ugaye kuze kube bushelelezi.
- Engeza ufulawa uphinde ugibe futhi.
- Bafaka ukhilimu omuncu, bafake izitsha emanzini okugezela futhi, bevusa, balethe ukuqina.
- Cishe i-50 g yamafutha yengezwe ebusweni obushushu, futhi konke okushaywayo kushaywe ngokukhazimulayo.
- Ezingxenyeni zebhotela ezithunyiwe zenziwa ukhilimu omuncu omuncu, ukuqhuma njalo.
- Ukhilimu omuncu omuncu usulungile, ungakwazi ukuwusebenzisa ngokwengeziwe ngenhloso oyifunayo.
Iresiphi ukhilimu omuncu nge-gelatin
I-Cream esekelwe ukhilimu omuncu ivame ukhiqiza uketshezi futhi igxile ngokuphelele kumaqebelengwane. Ukuze ugweme lokhu, kungcono ukulungisa ukhilimu omuncu nge-gelatin. Ngemuva kokupheka, ubukhulu bufakwa emakhazeni, lapho kukhululeka khona. Kulesi simo, ukhilimu awungeke uthathe amaqebelengwane ama-biscuit , kodwa uhlaka olukhangayo luzovela.
Izithako:
- ukhilimu omuncu okuqukethwe okungama-20% - izinkomishi ezimbili;
- i-gelatin - 2 tsp;
- ushukela ukunambitha;
- amanzi afudumele - 60 ml.
Ukulungiselela
- I-gelatin ithululelwa ngamanzi afudumele, igxiliwe futhi ishiye imizuzu engu-15.
- Beka isitsha endaweni yokugeza amanzi bese uyibuyisela emlilweni omncane uze uqede.
- Ukhilimu omuncu nge-sugar beat kuze kube yi-homogenous futhi i-trickle encane ifakwe engxenyeni ye-gelatin, ngaphandle kokuyeka inqubo yokushaya.
- Ukhilimu omuncu wamaqebelengwane e-biscuit wawukhudlwana, uwuhlanza emakhazeni amahora.
I-Smetanno-curd cream yekhekhe lebhasikili
I-Cottage ushizi-oqoshiwe uhle kakhulu ungqimba lwamakhekheji e-biscuit. Ivela ngokuthe xaxa, ithenda, futhi iyasiza kakhulu. Ukhilimu omuncu kungcono ukusebenzisa amafutha, kodwa kudingeka ukhethe ushizi we-kottage ngamanoni ama-5-9%. Lokhu ukhilimu kuhlangene ngokuphelele nezithelo namajikijolo, ngakho-ke ungakwazi ukulungisa ngokuphephile ikhekhe lesithelo.
Izithako:
- ukhilimu omuncu fat 400 g;
- i-cottage ushizi - 400 g;
- ushukela granulated - 1.5 izinkomishi;
- vanillin.
Ukulungiselela
- I-colander ihlanganiswe nezinhla ezimbili ze-gauze, ithulule ukhilimu omuncu, ifakwe esiqandisini bese ishiya kuze kube yilapho i-serum yoma.
- I-Cottage ushizi ishaywa ukhilimu omuncu, kancane kancane ithululela ushukela ne-vanillin.
Banana-ukhilimu ukhilimu omuncu
Ukhilimu omuncu, iresiphi okukhulunywa ngayo lapha, ihamba ngokuthe xaxa ithenda, hhayi ishukela elimnandi futhi elihlwabusayo kakhulu. Ubhanana bumnandi ngokwabo, ngakho-ke kunconywa ukuba wengeze kancane kancane i-powder. Ibhanana elihlanjululwe linendawo yokunyamalala, ngakho-ke kunconywa ukuthi ungeze ijusi encane lemon emgqonyeni webhanana.
Izithako:
- ubhanana - izingcezu ezimbili;
- ukhilimu omuncu - 200 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- vanillin.
Ukulungiselela
- Ukhilimu omuncu uphonswa ushukela powder.
- Ubhanana buhlungwa.
- Hlanganisa bobabili izixuku bese nibetha ukhilimu omuncu ngebhanana ngekhekhe lebhayisikili ukuze ubukhazikhazi.
Ukhilimu omuncu ushokoledi ukhilimu
Ukhilimu omuncu ngobisi olunomsoco noshokoledi luyinto enhle kakhulu. Uma isetshenziselwa ikhekhe lomuntu omdala, i-cognac encane noma i-ramu yengezwa ngendvuna. Uma ukudla okuthakazelisayo kulungele izingane, iziphuzo ezidakayo kufanele zingeziwe. Ukuze uthole ukunambitheka, kulokhu, kungcono ukwengeza i-vanillin encane.
Izithako:
- ukhilimu omuncu - 500 g;
- ubisi oluncibilikisiwe - isigamu sembiza;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushokoledi - 50 g;
- i-cognac - 1 tbsp. isipuni.
Ukulungiselela
- I-chocolate iyancibilika emanzini okugeza.
- Ukhilimu omuncu uphonswa, kancane kancane wengeze ubisi oluncibilikile, ujusi kalamula, ushokoledi ocibilikile kanye ne-cognac.
- Ngemva kwalokho, ukhilimu omuncu ngekhekhe lebhasikidi ngobisi olunomsoco noshokoledi usulungile!
Ukhilimu omuncu ngemifula
Ukhilimu omuncu wekhekhe ekhaya ulungiswe ngokushesha futhi umane, okubaluleke kakhulu, ukuthi ukhilimu omuncu wawusanda futhi uphuthumayo. Ukwengeza umthamo we-prunes kanye namantongomane kuzothatha ezinye ze-piquancy futhi kuzenze kube ngisho ne-tastier. Ngokufanayo, ama-apricot omisiwe, ama-almonds, ama-hazelnuts noma amantongomane anganakwa ekhilimu.
Izithako:
- ukutshala umhlabathi - 500 g;
- ushukela - 1 indebe;
- ama-walnuts - 1 ingilazi;
- ukhilimu omuncu - 700 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
- Ngo ukhilimu omuncu wengeze ijusi lemon, ushukela kanye ne-whisk.
- Engeza umlimi, uthathe izicucu, namantongomane ochotshoziwe, uphuthule ngobumnene.
- Ukhilimu omuncu nge-prunes kanye namantongomane ekhekhe lebhasikili lilungele ukuqhubeka nokusebenza nalo.
Ukhilimu omuncu nokhilimu
A ukhilimu omuncu omnandi wekhekhe kungaphekwa ngendaba yamaminithi. Kodwa uma ufuna ukhilimu uphume ukuthungwa okunamandla kakhulu, ukhilimu omuncu kufanele uhlungiwe. Khona-ke i-whey izohamba, futhi kuphela ingxenye encane yomkhiqizo iyoya ekhilimu. Uma uthanda, i-vanillin noma amanye ama-flavour angafakwa ekhilimu.
Izithako:
- ukhilimu omuncu okuqukethwe okungama-20% - 450 g;
- ushukela - ingilazi ye-2/3.
Ukulungiselela
- Ukhilimu omuncu usakazeka emahlathini amane ahlolwe cheesecloth, ahlanganiswe futhi amiswe okwesikhashana.
- Amahora angu-3 kufanele abelwe cishe i-100 ml ye-serum.
- Ukhilimu omuncu omuncu ushaywe nge-mixer ngesivinini esikhulu, kancane kancane ufaka ushukela.
- Ukhilimu omuncu noshukela ikhekishi lebhasikidi liye landa, lihlanzwa cishe ihora emakhazeni.
Ukhilimu omuncu noju lwamakhekhe
I-recipe elula ukhilimu omuncu ngokufaka uju kuzokwenza, uma ungafuni ukuthola nje okuhlwabusayo kuphela, kodwa futhi i-dessert ewusizo. Uju kufanele lusetshenziswe ketshezi. Uma ikhula, kufanele ukuthi incibilike ekugezeni amanzi. Inani elincane likhonjiswa ku-iresiphi, kepha uma ufuna ukhilimu ukuba ube mnandi, ungafaka uju ngaphezulu.
Izithako:
- ukhilimu omuncu omuncu - ilitha elilodwa;
- uju wemvelo - 2 tbsp. izinkezo.
Ukulungiselela
- Ukhilimu omuncu uhlanganiswe noju futhi konke lokhu kushaywe kahle.
- Ngaphambi kokusebenzisa ukhilimu omuncu omuncu kwikhekhe, kungcono ukulipholisa.
Cream ukhilimu omuncu ngama nati
U-ukhilimu omuncu olula ungaguqulwa kancane ngokungeza amantongomane ochotshoziwe kuwo, futhi ukuze ubonise ukunambitheka kangcono, ama-kernels kufanele afakwe kancane kancane. Ama-hazelnuts, ama-alimondi, ama-hazelnuts kule recipe nazo zizofaneleka. Futhi ukunciphisa inqubo yokushaya ukhilimu, ungasebenzisa i-powder esikhundleni se-sugar granulated.
Izithako:
- ukhilimu omuncu - 1.2 kg;
- ama-walnuts - 150 g;
- ushukela - 350 g.
Ukulungiselela
- Ukhilimu ochohliwe noshukela futhi ushaye kuze kube yilapho zonke izikristalu ziqhekekile.
- Amantongomane afakwe emanzini omisiwe afakwa epanini elomile lokupaka kuze kufike ukukhanya kwegolide.
- Engeza amantongomane ekhilimu, avuse, apholile futhi asebenzise njengoba kuqondiswe.