Ukutshala i-Blackberry ku-Spring

Sivame ukuba iqiniso lokuthi i-blackberry iyinhlangano yamaberry ehlathini, kodwa izinhlobo eziningana nezinhlamvu ezintsha zeberry ezihlabayo zibonakala ngokubonakalayo ezindlini zomuntu siqu. Ezimweni ezizungezile, izinhlobo eziningi ze-blackberry, ezibekezelela ukushisa kwebusika, zifaneleke ngokukhethekile, kodwa kunzima ukubekezelela ubusika, ikakhulukazi uma isimo sezulu singanqamuki-amaqhwa ashintshwa yi-thaws. Inqubo yokutshala i-blackberberry engadini, kanye nokuyikhathalela, ngezindlela eziningi kufana nokutshala ama-raspberries. Kusukela kulesi sihloko ungafunda indlela yokutshala kahle i-blackberry entwasahlobo.


Indlela yokutshala amajikijolo entwasahlobo?

Ukutshala kwama-blackberries kungcono kakhulu okwenziwa ekuqaleni kwentwasahlobo, ngokushesha ngemuva kweqhwa. Ekwindla kungenzeka futhi ukutshala amajikijolo, kodwa kunengozi ukuthi izithombo ezibuthakathaka ziyobhubha phakathi nobusika.

Ukukhetha indawo yokutshala ama-blackberries

Udinga ukuqala ngokukhetha indawo. Ama-blackberries ahlonywe kahle futhi ahluma kakhulu uma ekhulile ezindaweni ezikhanyayo. Emthunzini, amahlumela adwetshiwe ngokweqile, futhi ubhiya awunandi kakhulu. Kubalulekile ukukhetha indawo lapho kungekho khona ukuqhuma kwamanzi. Ama-amberberries, inhlabathi eyakhiwe i-loamy enezinga elijwayelekile le-asidi ayethanda. I-Agrotechnists iphawula ukuthi lesi siko silimala ngemimoya eqinile, ngakho-ke kunconywa ukutshala amahlathi endaweni evikelekile emoyeni, isibonelo, eceleni kocingo oluphansi kude no-70 kuya ku-80 cm kuwo.

Ukulungiselela ukutshala, ukufika kwe-blackberry

Inketho elula kakhulu yokuzalanisa ama-blackberries ukutshala izithombo. Ngaphansi kwe-sapling ngayinye, umgodi wesigamu semitha ngobubanzi nokujula kuvuliwe. Emgodini wokufika uhlaka olungama-5-6 kg we-humus ludalwa, 100 g we- superphosphate kanye nama-50 g we-fertilizer potassium. Ukuze uvimbele izimpande ekuxhumaneni nezimpande ngamanyolo, ungqimba lomhlabathi ususwe enhlabathini ungeziwe, ukuze umgodi ugcwale cishe 2/3. Ngendlela elandelako, ekusakazeni izimpande zama-blackberries, kufaka isithombo esijulisayo bese ugcwalisa izinsalela zomhlabathi. Ngesikhathi esifanayo, kubalulekile ukulawula ukuthi ihlumela lokukhula ayikho ngaphezu kwezingu-3 cm. Kuyadingeka ukuthi umhlaba unomhlabathi wokuqeda amaphakheji emoyeni eduze kwezimpande. Ngemuva kokuba isihlahla sitshalwe, inxenye yomhlabathi inqunywe emazingeni angama-30-40 cm kusukela emhlabathini, umhlabathi ongenalutho wokuthambisa usungulwa, futhi inhlabathi ihlanganiswe ngendlala.

Uma i-blackberry ihluma nge-root cuttings, ukujula komgodi wokutshala ungama-7-8 cm ububanzi buyi-10 cm. Amahlumela aluhlaza atshalwa emigodini 10-15 cm ngokujula, 20 cm ububanzi. Uma utshalwa izitshalo eziningana, uhlelo lokutshala i-blackberry kanje: 1 isihlahla esihogweni esingaba ngu-1.2m noma 2 esihlahleni emgodini ode u-2 m.

Ukunakekela i-Blackberry Landings

Ukuze kube lula ukunakekelwa kwehlathi, kunconywa ukuba usebenzise ama-trellises - amapulangwe angcwatshwe emgqeni eceleni kwemifula ye-blackberry 2 m high nge-wire phakathi kwabo abenekwe emigqeni engu-4. Umugqa ophansi ocingweni utholakala ezingeni lika-80 cm emhlabathini, imigqa eyalandela yenziwa njalo ngamasentimitha angu-40. Amahlumela ahlotshaniswa nefenethi njengoba isihlahla sikhula.

Ukunakekelwa kweberry isiko kuhlanganisa ukukhululeka njalo kwenhlabathi, ukubhujiswa kokhula nesikhathi esifanele, ukuchelela okuningi kakhulu eshisayo. Eminyakeni emibili yokuqala, akudingekile ukutshala lesi sitshalo nokufeza izihlahla. Uma i-inflorescence ivela ngonyaka ozayo ngemuva kokutshala, kufanele inqunywe ukuze i-blackberry ingasebenzisi amandla ayo ekukhuliseni, kepha uhlelo oluqinile lwempande namagatsha amakhulu asehlathini akhiwa. Amakhomikhali we-nitrojeni anconywa okokuqala okokuqala okwenziwe ngonyaka wesithathu emva kokutshala.

Ebusika ngaphansi kokutshala kwama-blackberries, uhla lwe-humus, i-sawdust, njll kufanele lufakwe ukuze lufake izimpande, kanti lezi zihlahla ezincane zimele zifihleke emakhazeni ngaphansi kwezinto zokumboza.