Indlela yokukhulisa i-garlic enkulu ebusika?

I-garlic iyisitshalo semifino, esivame ukusetshenziswa futhi ejabulisayo ekhishini lethu. Abanikazi abaningi bezindawo zokuhlala zasehlobo kanye neziqephu ziyakhula ngokuzimela, bakhetha i- garlic yasebusika. Futhi eqinisweni, le mifino ayizithobeki futhi ayidingi izindleko zomsebenzi ezingavamile. Into kuphela evame ukujabulisa izinga lokulima inga indlela yokutshala i-garlic enkulu ebusika.

Imfihlo ukufika kokuqala ngesikhathi

Ukuze i-garlic yasebusika ikhule enkulu, kufanele ihlolwe ukutshala cishe izinsuku ezingu-25-35 ngaphambi kokuqala kwamaqanda. Khona-ke izidakamizwa ziyoba nesikhathi sokutshala impande emhlabathini, kodwa ngeke zivumele imifino. Ngakho, imifino ngeke nje ichithe izakhi ezitshalweni, kodwa izophinde ibuyele kahle.

Imfihlo yesibili yinhlabathi enhle nomanyolo

I-garlic iyaphendula kahle enhlabathini evundile futhi ekhungathekile ngokuphendula okungathathi hlangothi. Izandulela phambili zemifino zucchini, u-squash, okusanhlamvu kanye namakhambi-ama-siderates (alfalfa, clover).

Inhlabathi embi kangcono ukutshala. Uhlu lwalokho ongakondla ugarlikhi, ukuze amakhanda abe mkhulu, ngokungangabazeki, indawo ekhethekile ihlala yi-organic (humus). Ungasebenzisa futhi umanyolo wamaminerali. Uma ukhetha amalungiselelo enzima, qaphela ithuluzi "AVA".

I-garlic ingcono isisombululo esinjalo, esilungiswa kusuka ezitsheni ezintathu:

• 1 indebe yezinyoni zezinyoni;
• 10 amalitha amanzi;
• 1 isipuni urea.

Zonke izingxenye zixubene, isisombululo esiphumela siphuziswa ngamabhedi.

Imfihlo yesithathu - susa imicibisholo

Ngokuphambene nentwasahlobo, ubusika be-garlic busika imicibisholo, evame ukuthuthukisa imbewu. Kodwa-ke, nansi imfihlo ebaluleke kakhulu yegalikhi enkulu. Iqiniso liwukuthi le micibisholo idinga ngempela ukususwa uma ungahlosile ukuqoqa impahla yokutshala ngonyaka ozayo.

Imicibisholo idonsela ingxenye yezakhi, ngenxa yokuthi ingxenye enkulu yamandla ngeke iqhubekele ekuthuthukiseni ingxenye engaphansi komhlaba, kodwa ekubunjweni nasekuvuthweni kwembewu. Kunengqondo ukuthi ekugcineni ikhanda likagalikhi ngeke likhule elikhulu. Susa imicibisholo ngokushesha nje lapho beqala ukugoqa. Ngendlela, abalimi abanolwazi batusa umcibisholo owodwa kusayithi ukuba bahambe ukuze baqaphe lapho ugarlikhi uvuthwa ngokugcwele. Lokhu kungabonakala ngesikhathi esisodwa - umcibisholo ogcwele uqondisiwe.

Imfihlo yesine iyamisela

Ngokuvamile isimo, indlela yokukhulisa ugarlic ngamakhanda amakhulu, ukuchelela okufika ngesikhathi, ikakhulukazi ngesikhathi esomile. Yiqiniso, ukusalela komswakama kuyingozi kakhulu kwezolimo, ngakho-ke kubalulekile ukungabi ngaphezu kwalo.