Iklabishi ehlobisa - ekhulayo futhi enakekela

Uma unquma ukutshala isitshalo esingavamile nesimnandi ekhishini lakho lasehlobo, qaphela iklabishi yokuhlobisa.

Izwe lakhe lakubo yiJapane. Izakhamuzi zendawo okokuqala zanquma ukusebenzisa iklabishi yokuhlobisa hhayi kuphela ukudla, kodwa futhi ukuhlobisa ingadi yabo. Lesi sitshalo sibukeka sihle kusukela ngoJulayi kuya ku-Okthoba, kodwa sikhangwa ikakhulukazi ekwindla. Ngalesi sikhathi, imibala yezinto ezizungezile yaphela, futhi iklabishi yokuhlobisa kuphela iyaqhubeka ijabulela iso ngamabala aqhakazile emibhedeni yemifula. Futhi ngisho namaqhwa, ahlanganiswe nesihenqo esiqhakazile seqhwa, izinhloko zeklabishi ezihlobisa zibukeka zimnandi.

Abalimi abaningi abanquma ukuhlobisa indawo yabo ye-dacha, banesithakazelo sokuthi bakhule kanjani iklabishi yokuhlobisa.

Iklabishi, izinhlobo zokuhlobisa

Kunezinhlobo ezine eziyinhloko zeklabishi yokuhlobisa:

Kukhona iklabishi yokuhlobisa kanye nezinhlobo eziningana. Ngakho, i-Blue Giant, i-Curled Green inconywa ukuthuthwa okukodwa. I-Plumage motley neklabishi ye-variegated yaseJapane isetshenziselwa ukuhlobisa imibhede yemifula, ama- brooch noma ama-parterres.

Ukutshala iklabishi yokuhlobisa

Lesi sitshalo sivame ukuvama kakhulu ngembewu. Ngentwasahlobo, ngo-Mashi-Ephreli, imbewu ihlwanyelwa ezindaweni zokugcina izithombo emithonjeni emihle ka-2-3 cm, ibanga elingaba ngu-5 cm. Ngokuhlwanyela okunjalo, ukukhethwa akudingekile izitshalo, kuyokwanela ukunciphisa amahlumela ngokususa izitshalo ezibuthakathaka emithonjeni.

Hlanganisa inhlabathi ngezitshalo njengoba idla. Ukushisa kuma-hotbeds kufanele kugcinwe ngo-15 ° C. Ekuqaleni kukaMeyi, izithombo zeklabishi yokuhlobisa ingatshalwa emibhedeni.

Iklabishi yokuhlobisa, evimbela indlela yokutshala, ngokuhlwanyela imbewu ngokushesha emhlabathini ovulekile. Yenza lokhu ngasekupheleni kwentwasahlobo noma ekuqaleni kwehlobo.

Uma ukhetha indawo yokutshala iklabishi, ungakhohlwa ukuthi lesi sitshalo sithanda izindawo zelanga kanye nendawo eyisihlabathi se-loamy noma i-sandy loamy. Ukutshala isithombo, kufanele ukhethe usuku olunamafu noma ukwenze kusihlwa. Imbewu ngayinye kufanele ifinyelelwe emhlabathini kuze kube sezingeni leqabunga eliyi-cotyledonous bese lihlanganisa umhlaba owuzungezile. Ngemuva kwezinsuku ezimbalwa emva kokutshala, kungcono ukutshala izitshalo kusukela elangeni elikhanyayo.

Iklabishi ehlobisa - ukunakekelwa

Iklabishi ehlobisa - isitshalo esingenakuzithoba, futhi ukunakekelwa kulula. Iqukethe ukuchelela njalo, ukuhlenga nokukhipha inhlabathi ngaphansi kwezitshalo, kanye nasekukhuliseni.

2 amasonto emva kokutshala, izitshalo ezincane kufanele zondliwe nge-mullein noma irea ehlanzayo ukusheshisa ukwakhiwa kwamaqabunga. Ukudla okulandelayo kufanele kwenziwe ngemuva kwamasonto amabili. Kule nkathi, kusetshenzwa umanyolo obunzima we-mineral. Ukukhishwa kwemhlabathi kuyadingeka lapho amaqabunga angama-10 ekhona esakhiweni. I-iklabishi encane kuphela okufanele ifakwe, njengoba izitshalo ezikhulile zingalahlekelwa ukubukeka kwazo okukhangayo kusuka kokudlulele kwezinye izinto, ikakhulukazi i-nitrogen ephilayo.

Kusukela ukufakelwa klabishi okuhlobisa akuyona embi, ngakho-ke ekuqaleni kwekwindla, uma kufunwa, kungatshalwe endaweni ephakathi embhede wembali kunalokho lezo zitshalo esezivele ziphelile. Ngezinye izikhathi iklabishi yokuhlobisa ikhulile emabhodini amakhulu noma izimbiza. Futhi uma isizini se-dacha iphelile, ungathatha ikhaya lebhobho, bese iklabishi iyoba umhlobiso wekamelo lakho kuze kufike Unyaka Omusha. Ukusika ngaphansi komsuka wesitshalo kuzohlala ekhaya emanzini enye inyanga.

Njengoba sibona, ukukhula nokunakekela iklabishi yokuhlobisa kuyindaba elula kakhulu. Ngokunakekelwa okuncane ngalesi sitshalo kuzokujabulisa ngokukhula okusebenzayo nokubukeka okukhangayo. Futhi yeka ukuthi kuyoba mnandi kangakanani ukuba uthande imibhede ekwindla ngeklabishi ehlobisayo!