Utamatisi uyimifino enempilo futhi enhle kakhulu, edingekayo etafuleni hhayi nje ngenkathi kuphela, kodwa futhi nakuwo wonke unyaka, kwifomu ekhishwe futhi ekheniwe. Ngokuqondene nendawo ebanzi yokusetshenziswa kwayo, kwadingeka ukuba kuzalwe izinhlobo ngokukhethekile izidingo ezithile - ukukhethwa, ukuhlunga kanye nokusetshenziswa okusha. Iqembu elikhethekile lezinhlobo ezibizwa ngokuthi "isaladi" lenzelwe lezi zinsuku, phakathi kwazo lapho utamatisi ogama elihle "Batianya" lithandwa.
Utamatisi "Batianya": incazelo yezinhlobonhlobo
Ngokuvamile, lezi zinhlobonhlobo zibhekwa njengokukhula-isikhathi sokutshala ekuvuneni isivuno sokuqala sisezinsukwini ezingu 90-95. Ama-shrub, ama-1.5-2 wamamitha aphezulu, avame ukutshala 3 kuya ku-1 m² ngamunye. izithelo zihluka ngobukhulu - isisindo esilinganisweni ngasinye ngu-250-300 g, ukunambitheka okumnandi okuthakazelisayo, i-pulp esithambile eshukela, isikhumba esicwebezelayo esicwebezelisayo. Ukuma kwesithelo kuhlotshaniswa yinhliziyo nge "impumulo" ekupheleni, umbala - ogcwele, obomvu-obomvu.
Isikhathi se-fruiting sinwetshiwe kakhulu, okuyinto elula lapho utshala utamatisi "ngokwakho", okungukuthi, isibonelo, ngezidingo zomzimba zomndeni. Ngesikhathi esifanayo ukukhiqiza kwabo kuphezulu kakhulu. Ngakho, ngokwesilinganiso, nge-1m m², ungakwazi ukuqoqa cishe u-17 kg wezotamatisi ezihlukahlukene "Batyanya".
Izici ze-Agrotechnical zokukhiqiza utamatisi "Batianya"
Ukuqhubeka nokuthi izinhlobo ezinhlobonhlobo ze-tomato "Batianya" zingezenkampani yezolimo "I-Garden yaseSiberia", kuyacaca ukuthi lolu hlobo lufanelekile ukutshala cishe yonke indawo, ngisho nasezimo ezihle kakhulu zebhande eliphakathi neSiberia. Ezindaweni eziningi ezingasenyakatho, utamatisi onjalo uyozizwa kahle.
Ngokuqondene nomhlabathi, okuthandwa kakhulu kuwo kungukukhanya okuncane. Okulungile, uma ngaphambi kokutshala utamatisi kubo
Emhlabathini ovulekile izithombo utamatisi "Batyanya" batshala izinsuku ezingu-55-70 emva kokutshala, lapho usongo of ukudlula frost. Ukunisela, sebenzisa amanzi afudumele. Phakathi nesikhathi sonke semifino, izihlahla kufanele zihlale zigcwele, zifaka ngaphambi kokufaka umquba - eziphilayo noma ezimbiwa. Ngenxa yokuthi izitshalo ziphakeme futhi izithelo zinzima, zidinga i-garter. Imbewu idayiswa ngokukhethekile