Okumangalisayo ngobuhle kanye nesivinini sokukhula, ukukhuphuka kweKoba kujabulisa iso nge-openwork yayo eyinkimbinkimbi ishiya nezinsimbi eziningi eziyinkimbinkimbi. Lesi sitshalo ngesikhathi esifushane sikwazi ukumboza ngekhabethe elihle noma yikuphi ubuso, kungakhathaliseki ukuthi ucingo, udonga noma i-gazebo. Ngenxa yalokhu, impahla yayo kanye nokuhlobisa phezulu kobeju uthando florists, naphezu kokuthi lesi sitshalo sibhekisela ezinyangeni.
UKobei ukukhuphuka - umhlobiso ensimini
I-Kobei egxilile, elula futhi ejabule ekhuphuka ensimini iyakwazi ukuvuselela indawo yendawo yokuhlala:
- ukufihla emehlweni ezintambo ezingaqondakaliyo;
- ukufihla isayithi kusuka ekuhloleni amehlo, ukubamba ucingo kwanoma yikuphi ukuphakama;
- ukuzungeza isikhuni futhi ngesikhathi esifanayo udonga oluvulekile lomsekelo we-arbor kanye nendawo phakathi kwabo, ukufihla ezweni langaphandle ingaphakathi layo;
- yakha umdwebo ophilayo, okwenza kube okuvelele kwensimu;
- green indawo indawo yokuphumula, ukugcwalisa nge amanothi of romance kanye freshness;
- ukuhlukanisa isayithi zibe izingxenye zokusebenza, ukudlala indima yezingxenye ezithokozisayo.
Kobei ukukhuphuka - izinhlobo
Enye yezinhlobo eziyisishiyagalolunye zeKobei ezishisayo yi-kobei ekhuphuka, ngezinye izikhathi i-liana ifinyelela ngamamitha angu-6 ukuphakama, ngenxa yokuthi isetshenziswe ngokuqinile ekuhloleni kwezinto zokulima kanye ne-landscape design. Ukukhuphuka ngokuqondile Kobei kunezinhlobo eziningana, kuye ngokuthi yini umbala wezimbali zayo ezingahluka. Izinhlobo ezimbili ezivame kakhulu yi-Kobei emhlophe ekhwela "Jingle Bells" kanye ne-purple "Kalando".
UKobei ekhuphuka "Jingle Bells"
Ukukhuphuka kwemifino ye-Kobei "I-Jingle Bells" ngumvini omuhle onamakhulu (kuze kube ngu-8 cm ububanzi) izimbali ezinombala ezinombala ezimhlophe. Ukuphakama kwesitshalo kufinyelela kumamitha amathathu, izinga lokukhula liphakeme. Njengezinye izinhlobonhlobo, libhekisela ekuthandeni ukushisa, ukukhetha izindawo zelanga kanye nomhlaba okhuliswe kahle. Ihluma isikhathi eside - kusukela ngoJulayi kuze kube seqhwa kuqala. UKobei ukugibela masinyane, njengesekelo lokukhuphuka kwemivini angasebenzisa izikhonkwane noma noma yikuphi ukuphakama okunezingqimba.
UKobei egibela "Kalando"
Izinhlobonhlobo "Kalando" yi-kobeya ekhanda elihlaza okwesibhakabhaka-violet, lapho i-liana ihle kakhulu ukuhlelwa kwezinto ezibonakalayo, imihlobiso yegadi kanye namafomu amancane okwakhiwa. Izimbali ziluhlaza okwesibhakabhaka-i-violet, ububanzi bufinyelela ku-7-8 cm, ne-pestle ende kanye neziqu. Isitshalo se-Thermophilic, esungulwe kahle ezindaweni ezisebusuku eziseningizimu. Ukuhlakulela ngendlela yokutshala, njengezinye izinhlobo ze-kobei.
Ukutshala i-kobei
Ukuhlakulela kusengaphambili indlela yokwenza imbewu ye-Kobe, ukukhuphuka, itshalwe emhlabathini ovulekile hhayi ngaphambi kokuphela kukaMeyi noma izinombolo zokuqala zikaJuni. Ama-frosts omnyama wesitshalo ayamukeleki, ngoba i-thermophilic kakhulu. Ukushisa kwebusuku akufanele kuwele ngezansi + 5 ° C. Kubalulekile ukuthola indawo efanele, lapho ukukhuphuka kobey kutshalwa khona, ukutshala nokuyilondoloza kuyoba yimpumelelo enkulu. Kumelwe kube indawo enelanga enehlabathi evundile.
Ngaphandle kokulibaziseka, yakha eduze kokufika kwe-kobei arch, ubeke ucingo noma usethe igridi, ukuze i-kobei ikwazi ukugoqa phezulu, hhayi "ukukhahlela" ezitsheni nezihlahla eziseduze. Ngokuvamile imbali isetshenziswe ngokukhethekile eduze kocingo noma udonga oluvele lukhona, kwi-gazebo noma i-verandah isekela, ukuze ihlume kahle. Ikhono le-kobei elinamathele kunoma yiziphi izinto futhi lihamba ngokushesha liyamangaza ngempela.
UKojaja ukukhuphuka - ukulima
Ukuhlakulela i-kobei akuyona inzima futhi kuyathakazelisa kakhulu. Kuyamangalisa ukuthi esikhathini esifushane angakhula amamitha amaningana phezulu, ngesikhathi esisodwa ekhulula izimbali ezintsha. Indlela ejwayelekile kunazo zonke izitshalo ze-kobeya ezikhulayo zikhula ezivela imbewu. Ukuze wenze lokhu, udinga ukwenza lokhu okulandelayo:
- ekupheleni kukaFebhuwari ukuze baqale ukulungiselela imbewu, bebanamanzi ngesisombululo "Epin" (i-stimulator yakhula) amahora ambalwa;
- Hlwanyela imbewu ngayinye ekomelweni elihlukile, eligcwele inhlabathi yonke, ukuze ungalimazi amahlumela emva kwalokho ngokukhetha;
- Ezinsukwini ezingu-14-25 kamuva, lapho kuhlatshwa imbewu futhi amaqabunga amabili okuqala avela, kubalulekile ukuwafakisela zibe iziqukathi ezinkulu (cishe amalitha amathathu) - lesi sigaba sibaluleke kakhulu ekuthuthukiseni uhlelo oluqinile lwempande nokukhula okuhle okuqhubekayo kwesitshalo;
- isonto ngaphambi kokufika kweKobei emhlabathini ovulekile, itholakale ebhodini elinesiglasi.
Ukunakekela ukukhwela kobei
Ngokushesha lapho isimo sezulu sifudumele, izithombo zeKobei zingatshalwa ensimini. Kusengaphambili kudingekile ukuthi ulungise izimbobo, ubeke phezu kwama-humus azo. Ibanga eliphakathi kwezihlahla kufanele libe okungenani imitha elilodwa. Ngesikhathi sokuqala izithombo ezitshalwe zingagcwala izinto ezingelusiwe. Lapho lesi sitshalo sivumelana nezimo ezintsha (ngemva kwamasonto ambalwa), indawo yokukhosela ingasuswa. Uma iziqongo zamahlumela zisabisa, zidinga ukunqunywa.
Ukuqhubela phambili kobei ukukhuphuka ezindabeni zokulima nokukhathalela akubangeli izinkinga:
- Lesi sitshalo kufanele sinikeze ukusekelwa okuqondile okuthembekile kokukhipha.
- Ukunisela imivini kufanele kwenziwe ngokuhambisana nezimo zezulu: ezinsukwini ezishisayo, ngokuningi kakhulu, kwezinye izindawo - ngokulinganisela.
- Ukugqoka okuphezulu kufanele kwenziwe njalo emavikini amabili. Umanyolo wokuqala kufanele wengezwe ngesonto emva kokutshala. Esikhathini sokuqala, isitshalo sibalulekile ukufaka umanyolo we-nitrogen. Kamuva, esiteji sokubunjwa kwe-bud, i-kobe idinga i-phosphorus ne-potassium.
Ngokunakekelwa okunjalo, emva kwezinyanga ezingu-1-1,5 kumahlumela, amabhokisi aluhlaza wezimbali ezizayo azoqala ukuvela. Iqiniso elithakazelisayo: inhlabathi eningi acidi ngaphansi kwesitshalo, ilula umbala we-inflorescence, uma kunezinhlayiya eziningi enhlabathini - izimpondo zezimbali ziphenduka okwesibhakabhaka. Futhi ngaphezulu: ukuze ulawule kangcono izinga lokuswakama kwenhlabathi, udinga ukugawula iziqu nge-sawdust, peat noma ezinye izinto.
Ukukhuphuka kwemifino yeKobei - izifo nezinambuzane
Ngesikhathi uhlakulela umvini wezimbali, kubalulekile ukwazi kusengaphambili indlela yokukhulisa ukukhuphuka kobe ukuze kungabi nezifo nezinambuzane. Izitha ezimbi kunazo zonke zalesi sitshalo zingama-aphid kanye nezinambuzane zesicabucabu . Ukulwa nokuvimbela, uKobei kufanele afafazwe ngesisombululo sesephu eluhlaza samanzi e-potassium, ehlanjululwe nge-phytoverm. Insipho ingashintshwa nge-shampoo evela emafreyini ezilwane - ayisebenzi nakakhulu nakakhulu. Isifo esivame kakhulu ukukhuphuka kwe-Kobei - ukubola kwezimpande, okuvela ngenxa yokungcola kwenhlabathi ngokweqile. Ukuze uvimbele lokhu, qaphela ukubusa kwamanzi.