Unganisela kanjani anyanisi ngemuva kokutshala?

Abantu abaningi bakholelwa ukuthi anyanisi ekhulayo kulula. Kwabaningi kukhula ngisho nasensimu yasekhishini ngaphandle kokushiya, kodwa isivuno esitholiwe ngenxa yomlimi onjalo ngeke sikwazi ukujabulisa. Uma ufuna ukuthola inombolo enkulu yamakhanda, udinga ukwazi ukuthi ungakwazi yini ukuwasebenzisa u-anyanisi ngemuva kokutshala endaweni evulekile nokuthi ungayenza kanjani ngokufanele.

Ukunisela imodi emva kokuhlwanyela emva kokutshala

Ungatshala izithombo ebusika nasentwasahlobo, kuye ngezinhloso zakho kanye nokutholakala kwezinto ezikhona. Engxenyeni yesibili ekwindla kunconywa ukutshala ama-smallest, kungenjalo kungenzeka ukuthi u-anyanisi uzoqala ukudubula imicibisholo bese kungabikho ukuvuna. Futhi lokhu kuyindlela enhle kakhulu, uma ufuna ukuhlala ube nemifino esisha esandleni sakho.

Entwasahlobo, ungakwazi ukutshala noma yikuphi usayizi wokuhlwanyela. Isikhathi esihle kakhulu salokhu yisonto lokugcina lika-Ephreli - ekuqaleni kukaMeyi. Ungesabi ama-frosts kaMeyi, u-anyanisi uyisiko elingenakubandayo, ngakho-ke ngeke kwenzeke lutho kuye. Kubaluleke kakhulu ukuthi endaweni ozoyihlwanyela u-anyanisi, kwakungekho ukuqhuma kwamanzi, futhi iqhwa lihle ngokushesha.

Ngokushesha ngemva kokungena emhlabathini, ukuhlwanyela kufanele kuhlanjululwe kahle. Esikhathini esizayo, ukuchelela kufanele kwenziwe njalo ngesonto ngesilinganiso samalitha ayi-7 kuya kwangu-1 ngemitha engu-1 ne-sup2. Ama-anyanisi adinga le medi ngoMeyi, ngoJuni nasesontweni lokuqala likaJulayi. Khona-ke, ukuchelela kufanele kwenziwe kancane kancane, nezinsuku ezingu-20 ngaphambi kokuvuna futhi ngokujwayelekile ukuyeka ngokuphelele.

Uma ihlobo livutha, i-anyanisi ingase ibe nokwehla kwemvelo. Kulesi simo, akudingekile ukuwahambisa. Lokhu kunganqunywa isimo sezimpaphe ezihlaza, okuthi, uma amanzi esiphezulu, abe luhlaza okwesibhakabhaka.

Yimaphi amanzi okunisela anyanisi?

Ukunisela u-anyanisi-ukuhlwanyela kufanele kwenziwe kuphela ngamanzi afudumele (ubuncane be-+18 ° C). Uma uthele amanzi abandayo kuwo, ungavusa ukunqotshwa kwesitshalo nge powdery isikhutha.