Ukunakekela ama-peonies ekwindla

Ngokuvamile, ama-peonies abhekwa njengezitshalo ezingenakuzithoba. Bakudinga kuphela ukuchelela okuhlelekile, ukusilalisa, ukukhulula inhlabathi nokudla, ngenxa yalokho oyojabulela izimbali ezicebile ezihle ehlobo. Kukholelwa ukuthi ukunakekelwa okuyinhloko kwenziwa ngesikhathi sokukhula okusebenzayo nezimbali zezimbali. Kodwa-ke, ama-peonies ahlala njalo, ngakho-ke lapho kufika ekwindla kuzodinga ukunakekelwa okhethekile, okuyisiqinisekiso sokuthi i-pink elandelayo, ephuzi, e-bronze noma e-burgundy ezayo izoqhakaza embhedeni wakho wembali. Ngakho-ke, sizokutshela ukuthi yini okufanele uyenze nama-peonies ekwindla, ukuthi ungabalungiselela kanjani ubusika obusika.

Ukunakekelwa kwe-autumn ye-pion: ukudla

Njengoba ama-peonies asabela kahle ekusetshenzisweni kwama-fertilizer, kubalulekile ukwenza ukondla i-peanut ekwindla. Kunconywa ukwenza lokhu ngoSeptemba noma ekuqaleni kuka-Okthoba. Ukuthi lezi zilwane ezifuywayo zinezimpande zinezimpande eziningi zokukhula nezakhiwo. Kwezinye izindawo, izimpande zamaphayoni zikhukhula, yilapho eqoqa izakhi ezidingekayo, ezihlinzekwa izimpande ezijulile ezingena emhlabathini. Izimpande ze-Peony ziyaqhubeka zikhula engxenyeni yokuqala yekwindla, yingakho ukufaka umquba owengeziwe kudingekile izitshalo.

Uma sikhuluma ngalokho okumele sikondle ama-peonies ekwindla, kuvame ukunconywa ukusebenzisa umanyolo we-potassium-phosphorus, okuzokhuthaza ukuthuthukiswa kwezinso ezintsha. Ukugqugquzela kwabo kusho ukuhleka kwezimbali ezinyakazayo ngonyaka ozayo. Ungenza ukugqoka okuphezulu efomini elomile nelesibili. Esikhathini sokuqala, emhlabathini eduze kwesihlahla ngasinye, udinga ukufafaza ngokucophelela 15-20 g we-phosphorus no-10-15 g we-potassium. Ungakhohlwa ukuphuza i-peony kusengaphambili. Qinisekisa ukuthi umanyolo awuwa entanyeni ye-peony. Ukulungisa isixazululo ebhakedeni lamanzi, qeda ithebhulethi engu-1 yomanyolo bese uphululela isihlahla nalesi sixazululo.

Ukunakekela ama-peonies ekwindla: ukusika nokulungiselela ubusika

Ngokuyinhloko, ukunakekelwa kwekwindla ye-peonies kugcizelela ukusika izihlumela. Ngaphambi kwebusika kuyimpoqo. Uma ushiya ukusika izihlahla entwasahlobo, kuzoba nzima kuwe: kunzima ukusika amahlumela nge-pruner. Njengomthetho, kuyadingeka ukuba kwenziwe ekwindla ngasekupheleni kuka-Okthoba - ekuqaleni kukaNovemba. Iqiniso liwukuthi uma wenza lokhu ngaphambili, izitshalo zizobuthakathaka, futhi lokhu kuzothinta umbala walo ngonyaka ozayo. Lokhu kukhonjiswa kwe-peonies ekwindla kunconywa ukuthi kwenziwe emva kokuvela kweqhwa lokuqala, lapho amahlumela e-peony azolala phansi.

Lapho usika izimbali zakho ozithandayo, amahlumela kufanele aqedwe phansi, ukuze i-hemp ingabi. Uma uhlose ukufeza izihlahla ze-autumn ezikhungweni ezomile, ungakhohlwa ukuthambisa amanzi amaningi emkhakheni wempande. Zonke amahlumela ahlutshiwe kanye namaqabunga kufanele asuswe emanzini futhi atshiswe, njengoba angakwazi ukuba umthombo wezifo ezihlukahlukene. Abalimi abaningi bayelulekwa, emva kokudubula, ukwethula inhlabathi ingxube ye-200 g ye-bone yokudla kanye no-300 g wezinkuni umlotha.

Indlela yokunakekela ama-peonies ekwindla: ukulungiselela ubusika

Ukunakekelwa kwekwindla yalezi zimbali zensimu kubalulekile ukulungiselela amaqhwa abanzi. Kunconywa kulawo mazwe lapho Kudingeka ubusika obukhulu. Okokuqala hlola ukujula okukhona ezinhliziyweni zezinso zezinso. Akufanele kube ngaphezu kuka-3-6 cm uma udinga ukuthulula ungqimba encane wenhlabathi ngaphezulu. Isitshalo ngasinye kufanele sihlanganiswe nanoma yiziphi izinto ezitholakalayo: ama-sawdust, amaqabunga awela phansi, ama-peat noma ama- compost . Kodwa, kungenjalo akusebenzi amaqabunga aqhelile e-peony uqobo - lokhu kungaba yikhulu elihle kakhulu ekuthuthukiseni izifo zefungal, futhi, ngokuqinisekile, kuholela ekufeni. Sicela uqaphele ukuthi ukuze uvikeleke kahle kuma-frosts aqinile, ukuphakama kwengubo kufanele okungenani kube ngu-10-15 cm.

Ukwenza izinyathelo ezidingekayo zokunakekela i-pion ekwindla kuyisibambiso sezimbali ezinhle ehlobo.