Yimuphi umuntu omdala noma ingane ozoshiya amajikijolo amnandi? Ukusajingijolo akuyona nje isiphuzo esiphundu kakhulu, kodwa futhi nesitolo sokugcina amavithamini nezakhi eziwusizo. Ukunakekela okusajingijolo kwensimu kungase kubonakale kunzima, kepha uma ulandela izimiso zomthetho eziyisisekelo, ungakhula isivuno esihle.
Ukunakekelwa okusajingijolo okuhamba nge-patchwork
Izimo ezibaluleke kakhulu ekukhuleni okuhle ukuchelela okufika ngesikhathi, inhlabathi evuthayo nokugqoka okuphezulu. Lesi yisitshalo esine-hygrophilous, ukuze ukomiswa kwenhlabathi kungenakubekezelela, ikakhulukazi ehlobo elomile. Kulokhu, ukuqhuma kwamanzi kuzoba nomthelela omubi embusweni wamahlathi. Ake sicabange ngezikhathi eziyisisekelo zokunakekela okusajingijolo okuphambene:
- Ukuvulwa komhlabathi yisimo esibaluleke kakhulu sokukhula. Ngesikhathi esifanayo, yenzani ngokucophelela ngangokunokwenzeka, ukuze ungalimazi uhlelo lwempande. Ukujula kokukhipha okudingekayo ngaphakathi kwendawo engamamitha akumele kudlule u-7 cm. Ukuze kugcinwe umswakama phezu kwenhlabathi isikhathi eside, kufanele kuhlanganiswe ne-humus noma i-peat.
- Ngesikhathi sokukhula okujulile ngemuva kokutshala ama-raspberries, ukugqoka okuphezulu nokunakekelwa okuphelele kuyimpoqo. Kungcono ukusebenzisa umanyolo we-nitrogen engxenyeni yokuqala yehlobo, bese uqhubekela phambili kumanyolo obunzima.
- Ukunakekelwa okufanelekayo kwe-raspberries kusikisela ukususwa okwesikhashana kwamahlumela okweqile nezimpande. Ngokushesha ususe konke okungadingekile, izakhi ezincane ngeke zihambe ndawo. Lokhu kukuvumela ukuthi ukwandise ukuxilongwa kwezakhi zomzimba ngaphakathi ehlathini kanye nokukhanya okuphezulu kwekhwalithi, okuzokwenza ukuvuna okuningi. Ngesikwele esisodwa kwanele ukuba kube namahlumela angu-6.
- Ngemuva kwe-fruiting, eduze nesikhathi sokushisa kwezulu, izihlahla zilungele ukubusika. Ukuze wenze lokhu, unqume yonke ingxenye engenhla yehlathi, uqoqe amahlamvu kanye namajikijolo awile. Bese kulandela ukuzulazula okungajulile kwenhlabathi nokuhlanganiswa kwayo okulandelayo.
- Ukudubula kufanele kuqale lapho ungqimba oluphezulu lomhlabathi luqala ukukhanda futhi iqhwa lokuqala lizophuma. Kuze kube yileso sikhathi, akukho lutho okumele lwenziwa, ngoba ngenxa yokunikezwa kwezakhi ezitshalweni, lesi sitshalo siqoqa amandla okukhula okujulile ngenkathi ezayo.
Okusajingijolo omnyama: ukunakekelwa
Ukuze uhlakulele ngempumelelo, khetha indawo enelanga enhlabathini. Indawo akufanele iqhutshwe yimimoya, ayikubekezeli isitshalo kanye nemidwebo. Esinye sezici ezihlukanisa lolu hlobo lwe-raspberries ukuphikisana nezifo. Gwema umakhelwane namazambane, utamatisi: bangaba ngabathwali be-verticilliform wilt.
Ngokuqondene nokunisela, kubaluleke kakhulu ngesikhathi sokuvuthwa kwamajikijolo. Uma umswakama okwanele, lokhu kuzolimaza amajikijolo. Ngaphezu kwalokho, ukuphuza okwanele kungabangela ukubonakala kwamashumela abuthakathaka esikhundleni.
Okusajingijolo okuphuzi: ukunakekelwa
Njengama-raspberries amnyama, aphuzi aphansi kakhulu ukubekezelela amaqhwa kunezihlobo zakhe ezibomvu. Ukuze ubusika, abalimi ababophe ngokuqinile izihlahla emthonjeni bese bewashiya ebusika. Lezi zenzo zeluleka ukwenza ngaphambi kokuqala kwesithwathwa, lapho izinga lokushisa emgwaqweni lingekho ngaphansi kuka-6 ° C.
Uma ukutshala kumele kuthululwe emgodini ngamunye nge isipuni semanyolo eyinkimbinkimbi. Ngaphezu kwalokho eminyakeni emithathu awukwazi ukondla isitshalo nhlobo. Kubaluleke kakhulu ukungavumeli ukoma komhlabathi. Lokhu kusebenza futhi ekwindla eyomile. Ngaphansi kwesihlahla ngasinye uthele okungenani amabhakede amathathu. Ama-raspberries engadini adinga ukunakekelwa ngokucophelela, enye yezimo ezibaluleke kakhulu ezihlanganisa. Lokhu kukuvumela ukuba ugcine umswakama endaweni yempande, ugcine isihlahla kusuka ehlathini.
Okusajingijolo: ukukhiqizwa nokunakekelwa
Ngokuvame ukusabalalisa amahlumela ngosizo lwezingane ezimpande. Izinto zokutshala kufanele zibe nesistimu yezimpande ezithuthukile kanye namahlumela aqinile. Ukutshala, ukumba ama-groove amakhulu ngokwanele ukuvumela izimpande zivumelane ngokukhululekile. Izitshalo kufanele zivele ngokushesha emva kokumba, kungenjalo izimpande eziyigugu ezingenakulinganiswa ziyobe zomile.
Ukutshala ama-raspberries kwenziwa futhi manje udinga ukunakekelwa okuphelele. Emva kokufika, qiniseka ukuthi uhambelanisa inhlabathi futhi uyidlulise kakhulu. Lokhu kuzokusiza ukuqinisekisa ukuthi uxhumane nezimpande nomhlabathi futhi uqede ama-voids emhlabathini.