Ithanga ibhekwa njengemifino ewusizo kakhulu, njengoba icebile ngamavithamini, ithuthukisa umsebenzi wegciwane lesisu, ilawula umzimba kanye nokulwa nezimpethu. Kuyinto evamile futhi kungumkhiqizo omnandi, lapho ungathola khona izitsha ezithakazelisayo kakhulu - i- soufflé , ama-pie, isobho, ama-casseroles nama- saladi .
Ukuze uthole izithelo ezihlwabusayo nezinkulu, kufanele wazi ukuthi hlobo luni lwezinhlobo zezitshalo nezimfihlo zokulima kwazo. Mayelana nalokhu sizobe sitshele esihlokweni sethu.
Amalimi ehlathini okukhula ngaphandle
Imifino ihlukaniswa ngamaqembu amathathu amakhulu amathanga:
- oqinile - unama-peels aqinile, izithelo ezincane ezinezinambuzane ezihlwabusayo kakhulu;
- I-large-fruited - isici esiyingqayizivele ubukhulu obukhulu nenyama enhle;
- I-Muscat - izithelo zazo zihlwabusayo kakhulu ngezinhlamvu ezimnyama neziluhlaza, ngokuvamile zivuthiwe.
Iqembu ngalinye lihlanganisa izinhlobo ezihlukahlukeneko: i-bushy futhi i-stumpy, ifolishi, itafula nokuhlobisa, kanye nenani elihlukile lembewu nokunambitha. Ukunquma ukuthi ufuna ukukhula, kufanele ufunde incazelo emfushane yezinhlobo oyithandayo. Emva kwakho konke, ngokuvamile kusuka kulolu shintsho izimo zamathanga akhula.
Indlela yokukhulisa ithanga engadini yakho?
Ikhumba isitshalo se-thermophilic, ngakho-ke kuyadingeka ukususa indawo enelanga evikelwe emiphakathini yasenyakatho. Ukulungiselela inhlabathi kuyo kufanele kube kusukela ekwindla: dig bese wenza umquba eziphilayo. Khona-ke entwasahlobo kuzodingeka ukuthi wengeze futhi amaminerali (superphosphates kanye ne-potassium).
Ezindaweni ezinesimo sezulu esifudumele, ukutshala ithanga kumbewu kwenziwa ngokushesha emhlabathini, ezindaweni ezisele ngokusebenzisa izithombo.
Ukuze izithombo ezikhulayo kungcono ukuthatha izimbiza ze-peat ezingaphansi kwezingu-10 cm eziphezulu noma izigubhu zepulasitiki zesayizi ofanayo ngaphandle kwesisekelo. Okokuqala sibagcwalisa nge-2/3 yenhlabathi kusuka ku-peat, turf kanye ne-humus, ethathwe ku-1: 1: 2. Embizeni ngayinye, sibambelela imbewu engu-1 bese sigubha isikhala esisele ngenhlabathi elungiselelwe. Ukuze imbewu ihlume, lezi ziqukathi kufanele zifakwe endaweni efudumele. Ukufika emhlabathini ovulekile kuvame ukuqhutshwa lapho isitshalo sinezinhlamvu ezintathu zangempela. Ngokuvamile lokhu kwenzeka ngasekupheleni kwentwasahlobo noma ekuqaleni kwehlobo.
Yonke into yokunakekela ithanga elitshalwe yilezi zinto ezilandelayo:
- ukuchelela okuvamile;
- ukwenza njalo amasonto amabili okudla okungeziwe;
- ukususwa kwamahlumela abuthakathaka nabangenalutho, kanye nokuchoboza ama-ovaries asekhona (kushiya ngemuva kwamaqabunga angu-5-6);
- ukukhululeka kwemigqa phakathi kwemigqa;
- ukubeka izinto ngaphansi kwesithelo.
Lapho ukhula amathanga evulekile, abalimi abaningi bakhononda ukuthi kuthatha isikhala esiningi (1-2 amitha ehlathini). Le nkinga ixazululwa, ngaleyo njongo kungenzeka ukutshala izitshalo hhayi ngobubanzi emhlabathini, kodwa ukuphakama - eceleni kwegridi noma trellis.
Ukukhulisa ithanga ku-trellis
Kudingekile ukuthatha ubude begridi engaphansi kwamamitha amabili bese ufaka emitha embhede, lapho uhlela ukutshala ithanga lakho.
Ukuze uthole ithanga, udinga ukwenza izimbobo kude no-30 cm, wenze umanyolo (i-humus noma ingxube yamagqabi omnyaka odlule ngotshani). Khona-ke, ngesikhathi esivamile, kubalulekile ukutshala imbewu (2-3 kungcono futhi ushiye ukukhula okunamandla kakhulu). Emva kokuvela kwama-5-6 amaqabunga ehlathini, i-stem esemqoka kumele ihlulwe. Ukunakekela ithanga elinjalo kuyoba ukusika amahlumela abuthakathaka, ukuthola nokuhlanganisa amagatsha ngezithelo egrijini, ukuchelela njalo, ukukhulula inhlabathi ezungeze isiqu nokuyihlanganisa. Ithanga elitholakale ngale ndlela likhula ngisho nangombala ofanayo futhi elihlwabusayo kunokuba lilele emhlabathini, ngoba lizofudumala ilanga kuzo zonke izinhlangothi.