Inkukhu, ephekwe e-foil in a multivark, iphuma ngendlela enomnandi futhi enomnandi. Kungasetshenziswa kokubili etafuleni lesidlo sasemini nasemkhosini wokugubha. Futhi njengesitsha sehlangothini, amazambane abilisiwe, u-buckwheat, irayisi noma i-pasta zilungile.
Le nkukhu yonke inamafutha e-multivark
Izithako:
- inkukhu - ucezu olulodwa;
- ukhilimu omuncu - 150 ml;
- i-garlic - ama-5 amakhemikhali;
- izinongo ;
- amafutha yemifino - 20 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka inkukhu ekubambeni endaweni enhlobonhlobo, le nyoni kumele ihanjiswe futhi isetshenziswe. Bese ugubha isidumbu ngezinongo bese ucindezela nge-press garlic. Ngemva kwalokho, simboza inkukhu evela nxazonke ngesikhilimu esinomuncu omuncu bese sibeka phezu kweshidi. Ukumboza ngokucophelela, ukuphoqa imiphetho kahle, bese uyishiya ifakwe emaminithini angu-30. Okulandelayo, sishintsha umshini wokusebenza ube isitsha se-multivarks esineziqu zemifino. Vala idivayisi ngesembozo bese ukhetha uhlelo "Lokubhaka" esibukweni.
Inkukhu namazambane kuphephe emanzini amaningi
Izithako:
- inkukhu - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- amazambane - 500 g;
- soy sauce - ukunambitha;
- izinongo;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ngakho-ke, inkukhu iyacutshungulwa, igaceke, ibe nezinongo futhi ifakwe kancane epanini lokuthosa emafutheni. Amazambane ahlanjululwa futhi afakwe ezinkanyeni ezinkulu. Simboza indebe ye-multivark ngephepha lokunamathisela, ubeke ungqimba olinganayo wamazambane, anyanisi, amasongo aqoshiwe, nenkukhu. Ufafaze zonke izinhlayiya, uvale phezulu nge-foil bese ubhaka isidlo, ukhetha uhlelo "Ukubhaka" imizuzu engu-45.
Inkukhu ebhakabhaka ebilisiwe emanzini amaningi
Izithako:
- inkukhu yezinkukhu - izingcezu ezingu-6;
- imayonnaise - 100 ml;
- i-turmeric - pinch;
- izinongo;
- amanzi - into engu-1;
- i-garlic - ama-clove amathathu;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
I-chicken fillet yageza futhi yoma ngethawula. Bese ubeka inyama esitsheni, uthele imayonnaise, ufafaze izinongo uphinde uhlile nge-garlic echotshoziwe. Kusukela kwesigamu selamula ubambe ijusi uhlanganise kahle. Kusukela phezulu sivala ifilimu yokudla bese sisusa ama-marinade esiqandisini cishe usuku. Ngemuva kwalokho, shintsha ngokucophelela izinhlamvu zezinkukhu, uhlanganise ngokuqinile futhi uthumele iphakheji esitsheni se-multivark. Sifaka amanzi kancane phansi, vala isembozo sedivaysi bese ufaka uhlelo "Lokubhaka" imizuzu engu-25. Ngemuva kwesignali somsindo, sishintsha kwimodi ethi "Ukushisa" futhi sithatha i-fletlet yenkukhu epulazini eminye imizuzu engama-35.